PEPPERS 
CuttureE.—Sow in hotbed or in open light warm ground. 
When 3 inches high, transplant 18 inches apart each way, 
and hoe frequently. Number of days given below ts from 
the setting out of plants to picking of fruit. 
California Wonder. 75 days from setting of plants. 
A medium late, sweet variety for home-garden or 
market. The plant is vigorous, upright, prolific, 
with four-lobed, chunky fruits, very attractive in 
their smooth deep green color which changes to 
bright crimson. The flesh is probably thicker than 
that of any other variety which is sweet and mild. 
Length 41% inches. 
Calwonder. 65 to 68 days. An excellent Pepper of the 
California Wonder type; a week earlier and more 
productive. The fruits, while not quite as large, have 
the same thick flesh and are smooth and sweet. 
Chinese Giant. 80 to 85 days. An attractive, large- 
fruited, mild Pepper but inclined to be a light bearer. 
The fruits are 41% to 5 inches Jong, square and blocky, 
with crumpled ends. A Jate-maturing variety. 
Florida Giant. 80 days. Heavy yielder of large, 
heavy fruits over a long period. Plant is erect, dark 
green, disease-resistant and stands adverse conditions 
better than others. Fruit is held erect, dark green, 
4 by 5 inches, smooth, with thick, fleshy walls and 
extra heavy, for finest shipping. Especially adapted 
to Florida and the South. 
Hungarian Yellow Wax. 65 days. A very early hot 
Pepper for canners and market gardeners. Plant 
is dwarf and prolific of slender, tapering, smooth, 
; pendent fruits. The color ts waxy yellow and at 
maturity changes to bright crimson; 114 by 6 inches. 
Italian ‘‘El’’ (Green Neapolitan). 65 days. There is an 
increased demand for this green-fruited Neapolitan 
on many northern markets, for the fruits are thicker 
and slightly larger than yellow Neapolitan. Produces 
a heavy yield of light green fruit over a long period. 
Long Red Cayenne. 80 days. Hot. Long, thin fruits, 
averaging 4 to 34 inch wide, 3% to 5 inches Jong, 
tapering gradually to a single point. 
Neapolitan. 70 days. Very early, prolific bearer of 
medium large, mild and sweet fruits of yellowish 
green, becoming bright red. The 3-lobed fruits, 314 
by 41% inches, are borne upright. 
Red Chili. 80 days. Bears an immense quantity of 
small, hot Peppers for making Pepper sauce, Pepper 
vinegar, pickling and drying. Pods 11% inches long. 
Ruby King. 67 to 72 days. An excellent all-round 
Pepper for home or market. The fruits are about 5 
inches long, tapered to square ends, mostly 4-lobed. 
medium thick, firm and sweet. 
Sunnybrook or Cheese. 65 days. The best of the to. 
mato-shaped Peppers, very early and productive. 
Fruits are 2 inches deep and 3 inches in diameter, 
smooth glossy dark green, turning deep red. Flesh is 
thick and of a distinct, tasty, sweet flavor. Valuable 
for home and market as well as for canning. 
World Beater. 75 days. Indispensable big variety 
for market gardeners and shippers. Plant Is vigorous, 
erect, and very productive. The 4-lobed fruit is 
smooth, 334 by 5 inches, glossy green changing 
bright red, and the extra-sweet, mild flesh is nice 
and thick. 
Wonder Giant (California Grown). 75 days. Vigorous 
plant with four-lobed, deep green, chunky fruits. 
Very desirable, for the flesh ts thick, mild and sweet. 
In great demand with Florida and Texas growers. 
PARSLEY 
CutturE.—Parsley succeeds best in a rich, mellow 
soil. As the seed germinates very slowly, 1t should be 
sown early in spring, in rows 1 foot apart and ¥ inch deep. 
For winter use, protect in a frame or light cellar. 
Champion Moss Curled. A desirable market variety 
with remarkably finely cut and curled dark green 
leaves. It is an attractive compact plant and leaves 
are excellent for garnishing dishes. ; 
Plain or Single-Leaved. Grown almost entirely for 
seasoning, so its heavy “tonnage”’ is most important. 
Quite hardy, bushy growth and heaviest producer 
of dark green leaves. 
Rooted or Hamburg. The roots are shaped like a 
parsnip and are used for flavoring soups. The foliage 
is used also, just like the other varieties. You can 
store the roots in dry sand for winter use. 
PUMPKINS 
CutturE.—May be planted in the field or garden, in 
hills 6 to 8 feet apart each way, according to space and 
richness of soil. Use 3 seeds to the hill. 
Connecticut Field. 118 days. Favorite 12 by 14-inch- 
15 to 20-pound variety for pies, canning and also 
for stock feed. Usually planted in corn fields. 
Surface is hard, smooth, somewhat ribbed, and of 
deep orange color. Flesh is thick, orange-yellow, 
coarse and sweet. 
Cushaw, Green-striped. 112 days. A long crookneck 
Pumpkin, weighing 10 to 12 pounds, with hard, thin, 
smooth skin which ts dull white with irregular green 
stripes. The flesh is thick, yellow and fine-grained. 
Kentucky Field. 120 days. Prolific variety. Fruit from 
nearly round to flattened. Pale green to cream, 
turning orange-yellow. The flesh is deep yellow. 
King of Mammoths. 120 days. The largest of all 
Pumpkins, sometimes called Jumbo or Potiron. 
The Pumpkins are slightly ribbed, of flattened, 
globular shape, with light mottled yellow skin and 
coarse deep orange flesh. F 
Large Cheese. 108 days. This is a splendid variety 
for market gardeners and is largely used by canners. 
The Pumpkins are flat, weighing about 10 pounds, 
slightly red and cream-colored. Its orange-yellow 
flesh is very thick and of fine quality. 
Small Sugar. 118 days. This favorite pie Pumpkin 
is a standard everywhere. The round fruit is flattened 
at the end and weighs from 6 to 8 pounds. Skin 
is hard, smooth, and somewhat ribbed, deep orange 
in color. The flesh is thick, sweet, orange-yellow and 
of high quality. 
Yellow Cushaw. 115 days. Large and prolific, weighing 
up to 25 pounds. Large, meaty, curved neck. Very 
good color, fine for pies. 
Pumpkin, Small Sugar 
22 
BRISTOL SEED Co. 
