Long 
Danvers 
Carrots 
red core. Tops medium 
to heavy. We suggest 
this for bunching — or 
bushel purposes. 
Pkt. 15 cts.; oz. 30 cts.; 
I4lb. 85 cts.; lb. $3; 
10 lbs. $27.50 
Long 
Danvers 
Carrots 
Chantenay Carrots 
An excellent stump-rooted sort of fine orange 
color, with medium-sized top and a small neck. This 
stock is very uniform, averaging from 2 to 4 inches 
thick at the shoulder and 5 to 6 inches in length. The 
flesh is fine-grained, crisp, and tender. We have de- 
veloped this strain so that the color will run prac- 
tically the same throughout, and have eliminated 
a certain amount of the core. An ideal sort for 
bunching. 
Pkt. 15 cts.; 0z. 25 cts.; 14lb. 75 cts.; Ib. $1.80; 
10 lbs. $17 
New Nantes Carrots 
Well-shaped, uniform roots 6 to 7 inches long, 
about 114 inches thick, perfectly cylindrical and 
abruptly stump-rooted at lower end, practically 
coreless. Color orange-scarlet; tender and sweet. 
Top heavier than stocks of ordinary Nantes. 
Pkt. 15 cts.; 0z. 25 cts.; 14lb. 75 cts.; Ib. $2.50; 
10 Ibs. $24 
Red Core Chantenay Carrots 
ABBOTT & COBB CARROTS 
Something new in the Danvers type of Carrot. It is between 
a pointed and cylindrical shape. Under good conditions it will 
grow 7 inches long. Fine bright red general appearance, with 
J 
A bunch of 
New Nantes Car- 
rots grown on our 
own farms. Note 
smoothness, 
length, and fine 
color. 
