Clyde, Ohio y) 
QUINCE 
The fruit is large golden yellow and of excellent quality. 
Makes delicious jells. Ripens early in September. Grows 10 
TOD. fatal, 
Size Each 
Ss UG A) Naoki Sane Bae ene ee ee SOO ee ee pl e's) 
CHERRY—Sour 
Few fruits are better than cherries and none can be more 
easily grown. They bear young and regularly and grow almost 
anywhere. Our trees are the finest grown. 
Each 
Size Each Per 10 
MIETO Tt SUPCh=SIZE x. deacce we ude ccac tty. $2.95 $2.50 
3 (© Zhuge 2 2 ees eee ee 2.49 2.00 
“Brassington—Between a sweet and sour in flavor. Red fruit 
fine for canning. Bears heavy crops. 
Nearly Richmond—Earliest sour variety. Unsurpassed for cooking. 
>» Montmorency—Mid-season. The best all around red sour cherry. 
Most suited for canning, pies and preserves. 
CHERRY—Sweet 
Note: The Windsor variety should be included in every 
Sweet Cherry planting, as it is an excellent pollinizer for other 
Sweet Cherries. 
Each 
Size Each Per 10 
Cmte PAP OUPCT SIZ Owe dnd fore ode e eens $2.95 $2.50 
[SST h ORE ten: Sieeeneee Seong ae ened aera 2.49 2:00 
Listed in Order of Ripening 
‘Black Tartarian—Large black, juicy and rich. 
> Napoleon—Pinksh yellow, well known Royal Ann. 
=Windsor—Dark red, productive, long picking season. Excellent 
pollinizer. 
““Schmidt’s Biggareau—Dark red, very large and sweet. 
PEAR 
Plant 15 to 20 feet apart 
Each 
Size Each Per 10 
Seto Py ft. ouUper-SiZe.0 es iy ee D220 $2.00 
~Bartlett—A popular pear. August-September. 
\Duchess—Good for canning, large. October-November. 
“ Secke!—A small sweet pear of highest quality. October. 
