“DEPENDABLE SEEDS AND BULBS” Since 1907 17 
Alderman Peas 
MUSTARD 
Large Smooth Leaf. Peppery leaves for 
cooked greens. 
Mustard Spinach, Tendergreen. delicious. 
ONION 
Bunching, tender, young onions. 
Australian Brown, best keeper, mild. 
California Red, large, early, sweet. 
Southport White Globe. Fine quality, 
fairly mild, clear white. 
Yellow Bermuda, mild, white flesh. 
Sweet Spanish, large, fine keeper. 
PARSNIP 
Hollow Crown, extra sweet. 
PEAS 
Alderman, tall, early, very sweet. 
Dwarf Telephone, 
pods. 
Edible Pod or Melting Sugar. Cook whole 
pods when peas are half developed. De- 
licious. 
vigorous, long, full 
PEPPER 
California Wonder, large, crisp, sweet. 
Anaheim Chili, hot and pungent. 
RADISH 
Early Scarlet Globe, small, crisp. 
White Icicle, crisp, sweet, mild. 
SPINACH 
Dark Green Prickly Seeded. Best Winter 
variety, tender. 
Viroflay, for Summer, prolific, tender. 
New Zealand, vine type. Leaves may be 
gathered repeatedly, leaving vines. 
SQUASH 
Early Green Bush Scallop, best, tender, 
Yellow Crookneck, fine flavor, Summer. 
Winter: Banana. Rich flavor, prolific. 
Hubbard, best Winter keeper, smooth. 
SWISS CHARD 
Large Ribber Dark Green Leaves for 
cooked greens. Pick leaves allowing plant 
to continue growing. 
Rhubarb Chard. Red leaf variety, 
flavor. Attractive border plant. 
TOBACCO 
White Burley. Grow your own cigarette 
filler. Pkt. 25c. 
fine 
SEE VEGETABLE CHART ON PAGE 16 
FOR PLANTING TIMES 
Campbell's Quality Lawn Seeds 
From Its Beginning In 1907 Campbell’s 
Has Been Known for the 
Best of Lawn Seed 
OUTSTANDING MIXTURES 
FERRY - MORSE PROFESSIONAL LAWN 
MIXTURE. For lawns de-luxe, contains 
ae new Merion Blue Grass which is so 
ine. 
FERRY-MORSE EXPOSITION PARK MIX- 
TURE. A good, inexpensive all-purpose 
mix. 
FRASER FINE-TURF. All fine blade 
grasses, for a close, thick turf. 
FRASER QUICK-TURF. For a quick, in- 
expensive Winter lawn. Contains Domes- 
tic Rye. 
GOLF BRAND. Velvety, lasting, fine blade 
grasses for sun or shade. 
SCOTT’S LAWN MIXTURE. All fine grass 
mixture for the average lawn. 
SCOTT’S SPECIAL PURPOSE MIXTURE. 
For deep shade and other difficult spots. 
THE BEST INDIVIDUAL GRASSES 
ASTORIA BENT GRASS. Extra fine, close 
blades, rich color, underground runners. 
CHEWINGS FESCUE. Fine shade grass. 
DICHONDRA. Deep green, creeping, lawn 
plant. 
DOMESTIC RYE. A quick, bright Winter 
lawn that will not stand hot weather. 
PERENNIAL RYE. Finer bladed, more 
permanent than Domestic Rye. 
KENTUCKY BLUE GRASS. The most 
satisfactory basic lawn seed. Fine, rich 
green. 
RED TOP. Quick, fine filler for shade. 
WHITE CLOVER. Protects slower germi- 
nating Blue Grass and Dichondra. Gives 
good color and body to mixtures. 
ASK FOR PRICES 
TOMATO 
Earliana, superior in earliness and qual- 
ity. Smooth scarlet. 
Marglobe. Large, smooth, round fruit, 
productive and disease resistant. 
Pearson Improved. Outstanding flavor, 
medium size, smooth, thick skinned, 
compact disease resistant vine. 
Ponderosa, “‘Beefsteak.”’ Large, flat, mild 
flavored, deep pink. 
San Marzano. Juiceless Italian paste va- 
riety, bears heavily. 
SMALL SORTS FOR SALAD: Red 
Cherry, Yellow Pear, Ground Cherry. 
Very sweet, bear heavily for a long time. 
TURNIP 
Purple Top White Globe. 
table variety. 
Fine, tender, 
Rutabaga, Swedish. Large, mild, sweet. 
Spinach 
FLAVORFUL HERBS 
COLLECTOR'S ITEMS FOR 
REAL COOKS 
Start Them In Flats In the Fall 
Anise, pungent seeds for cake flavor. 
Balm, lemon scented for drinks. 
Basil, use seeds and leaves. 
Borage, adds zest to salads. 
Caraway, use seeds in cakes and candy. 
Catnip, offer it to your cat. 
Chervil, for salads. 
Chives, delicate onion flavor. 
Coriander, use seeds for cake flavor. 
Dill, tangy addition to pickles. 
Fennel, sweet seeds for confections. 
Lavender, fragrant flowers and seeds. 
Marjoram, leaves for meat flavoring. 
Parsley, leaves for flavor and garnish. 
Rosemary, leaves for meats and eggs. 
Sage, leaves season meat and stuffings. 
Summer Savory, leaves for meats and 
sauces. 
Sorrel, sharp and tangy for salads. 
Thyme, for meat seasoning. 
Pkts. 10e 
30 varieties of Herb Plants. 
