RUSSET 
POTATOES 
SEMESAN BEL 
Organic mercury dip 
disinfectant for control 
of scab and rhizoctonia 
carried on surface of 
fsaremnearen Seed Potatoes. Aids in 
SEED POTATOES reducing seed-piece de- 
ee) cay. 1 Ib. treats 60 to 
80 bushels of Potatoes. 
See Special Price-List 
Diblle's Kuscet 
DIBBLE’S Russet Potatoes are round to oblong, of good 
size, with pure white flesh, russet skin and few, shallow 
eyes. The quality is superb, and either baked or boiled is 
not excelled by any other variety. Dibble’s Russet is 
enormously productive and has all the qualities that make 
for a profitable market Potato. The tubers are as large, or 
larger, than Rurals, Carman or Raleigh, and where those 
sorts set only four or five tubers to a hill, the Russet 
produces eight, ten or even twelve big tubers. The vines 
are strong and disease-resistant. 
Dibble’s Russet Potato is the original round to oblong 
type of the Russet family. From its first introduction by 
us in 1912 it has been bred absolutely true to type, and 
our stock seed is saved from fields entirely free from early 
or late blight, and where the vines were green and healthy 
until killed by frost. Our customers say that Dibble’s 
Russets carry these inbred qualities to every locality where 
they are planted. 
The Katahdin was originated as a 
hybrid by the U. S. Department of 
Agriculture at its Experiment Sta- 
tion at Presque Isle, Maine. It is a 
handsome, shallow-eyed, glossy, white 
skinned variety that matures a little 
later than Green Mountain but earlier 
than the Rurals. It has very few 
tubers of unmarketable size and has 
all varieties beaten in uniformity of 
shape, size and general appearance. 
It is widely adapted; does especially 
well on light, friable soil. : 
