PUMPKIN PARSLEY 
Plant in hills 8 feet apart. Sow about half an inch deep in shallow drills in early spring. Soaking 
the seed a few hours in lukewarm water facilitates germination. Used 
for garnishing and seasoning. 
Sugar or Pie. Favorite pie pumpkin, small, deep Moss Curled (Triple Curled). Compact plant with dark bright green: 
yellow, ribbed and slightly flattened at the leaves, finely cut and curled. Grows about 8 in. high. Pkt. 8c; oz., 15¢. 
ends. Good thick, sweet flesh for pies. Pro- Turnip-Rooted Hamburg. Foliage like Parsley but forms thick, fleshy 
Se Ret ra eerenan re -. eRe She edible roots like Parsnip. Used for flavoring soups and stews. May 
. Te RNS f Y - be stored for winter. Pkt., 8c; oz., 15c. 
Large Yellow (Connecticut Field). The Pumpkin 
most extensively used for feeding stock; also PEPPERS 
for making pies. Grows to a large size and - 
varies in shape from nearly round or slightly 
flattened to quite long. Often planted with 
Corn. Pkt., 8c; oz., 15c:; % lb., 50c. 
Sow seed about half an inch deep in hotbed in March. Transplant 
after danger of frost. Number of days refers from time of setting plants 
to maturity. 
Sunnybrook (Sweet Cheese). 75 largest, but it is also of the 
days. A prolific Pepper of to- finest quality, being especially 
mato shape with scarlet skin, desirable for stuffing, green pep- 
Grows in clusters of 4 to 5 on per hash, salads, etc. Plants 
bushy plants. Flesh very thick, strong, stocky, erect, bushy 
sweet and mild. Pkt., 7c: % oz., growth, about 2 feet tall. Fruit 
25c; oz., 45c. of enormous size, almost square. 
Harris’ Early Giant. 63 days. A Flesh thick, mild and of excel- 
large sweet Pepper that will lent quality. Pkt., Te; Ya oz. 
produce crops in the north, ma- 25c; oz., 45c. 
turing earlier than other large Large Bell or Bull Nose. 64 days. 
peppers. Plants strong and vig- An early prolific sort with small 
orous and loaded from top to erect plant. Fruits blunt, large- 
bottom with large fruits, so large ly four-lobed; flesh deep green 
that 45 will fill a bushel crate. changing to scarlet-red. Pkt., 
Fruit deep green turning to bril- 7c: V2 o2., 25c; oz., 45c. 
liant red. Flesh thick and of a Long Red Cayenne. 70 days. A 
very sweet pleasant flavor. Fine favorite hot variety used for 
variety for home use or market. canning, pickles and drying. 
Pkt., 10c: 2 oz., 25c; oz., 45c. Plants large and _ productive. 
Mammoth Ruby King. 68 days. Fruits tapering; deep green 
Plants medium size, erect and changing io brilliant red. Pkt., 
productive. Fruits borne off the 7c: V2 oz., 25c; oz., 45c. 
ground, are 3lobed, tapered Perfection Pimiento. 73 days. 
and smooth. Dark green turning Fruits heart shaped, pendent, 
to bright red. Flesh _ thick, very srtnooth, dark green flesh 
sweet and mild. Fine peppers which changes to bright crim- 
for salads and stuffing. Pkt., 7c: son. Flesh exceptionally thick, 
2 0%, 25c: oz. 45c, sweet and mild. Very prolific. 
California Wonder. 75 days. Fine for canning. Pkt. 7e: 2 
Strong upright plants which are oz., 25c; oz., 45c. 
ta tus ooh deal very prolific. Fruits are very Red Cherry. For use in pickles. 
blocky, generally four-lobed, Plants vigorous, upright, prolific. 
smooth, uniform deep green, Fruits round, solid, very pun- 
changing to bright crimson. gent. Color deep green chang- 
USE SEED-LESS-SET HORMONE Thick walls make the Pepper ing to deep scarlet. Pkt. 10c. 
SPRAY FOR BETTER PEPPERS. heavier and firmer than some Hungarian Yellow Wax. 65 days. 
kinds. Pkt., 7c: Y2 oz., 25c: oz., Fruits medium slender, smooth 
FULL DESCRIPTION, PAGE 18. a 
. and pungent. Color waxy yel- 
Chinese Giant. 80 days. This low changing to bright crimson 
grand Pepper is not only the at maturity. Pkt., 10c: 2 oz., 55c. 
DANDELION 
Thick-Leaved. The most popular variety; plant upright, forms a 20-inch 
rosette of large, broad leaves. Leaves are thick and easily blanched. 
Pkt. 10c: oz., 50c. 
TOBACCO 
Connecticut Seed Leaf. This strain has an attractive leaf of choice 
texture and delightful flavor. It ripens uniformly and is considered a 
very desirable variety for cigars. A favorite with many cigar manu- 
facturers and growers. Pkt. 10c: % oz., 35c: oz., 60c. 
SUNFLOWER 
Sunflowers are now recognized as a valuable crop, the seed especially 
being rich in oil and food quality. When sown with ensilage Corn and 
cut, it supplies food which Corn lacks to make a balanced ration for 
CALIFORNIA WONDER food. Pkt., 5c: oz., 10c: % Ib., 20c; lb., 60c. 
Page 14 World Famous Flower and Vegetable Seeds 
