ROEDINGS QUALITY GRAPEVINES 
THE STANDARD OF EXCELLENCE IN THE WEST 
TABLE GRAPES 
BLACK HAMBURG: A great favorite as a juice and 
table grape. Berries large, dark purple, becoming 
black when fully ripe. Juicy, sweet and vinous. Strong 
grower and excellent arbor grape. September. 
~\ BLACK MALVOISE: An early wine grape, which can 
also be used as a table and dessert grape. Skin red- 
dish-black with faint bloom. Flesh firm, juicy, sweet 
and of good flavor. Vigorous and productive. August. 
~\ BLACK MONUKA: (Sometimes called Black Thompson 
Seedless.) Large reddish black berries are entirely 
seedless like the Thompson; sweet, crisp, and borne 
in large loose clusters. Makes a large black raisin. 
Late August-September. 
-\*BLACK MUSCAT: Berries large, round and black, pro- 
duced on loose medium clusters. Flavor similar to the 
Muscat of Alexandria. A favorite in home plantings. 
August-September, 
\ EMPEROR: Large dark red berries of firm texture. Good 
eating quality, relished during early winter when 
other grapes are gone. Bunches are large and heavy. 
October. 
N\ FLAME TOKAY: One of California's most popular ship- 
ping grapes. Large oblong berries borne in immense 
bunches. Pale red skin covered with lilac bloom; flesh 
is firm, juicy and crackling, with good vinous flavor. 
Heavy producer. September. 
\| MALAGA: Leading white mid-season shipper. Berry of 
good size, oval, borne in loose, large clusters. Skin 
tender, yellowish-green; flesh sweet, tender, crackling 
and good flavor. August. 
\| MARAVILLE DE MALAGA: (Red Malaga.) One of the 
few hard grapes noted for fine flavor and aroma. Berry 
large, conical, in long and loose clusters; skin a beau- 
tiful sparkling red; flesh firm, crisp, crackling and 
delicious. A strong grower and good arbor variety. 
September. 
“S MUSCAT: The renowned, Table, raisin, and Wine 
Grape. Berries large, slightly oval, produced in large 
clusters. Skin pale amber covered with a thin white 
bloom; flesh firm, with distinctive aroma and pleasing 
flavor. Has the remarkable faculty of producing a sec- 
ond crop of grapes. September. 
“ RIBIER: Largest of the Black Grapes. Berries extra 
large, in medium-sized bunches, their intense blue- 
black color giving the appearance of being molded 
in wax. A good arbor grape. Vines are enormous pro- 
ducers. Mid-August. 
‘ RISH-BABA: (Ladyfinger Grape.) Berries large, long, 
oval, white. Flesh firm, amber white, juicy, sweet and 
crackling. Vines are vigorous, make excellent arbor 
grapes. Early September. 
THOMPSON SEEDLESS: California's best known table 
and raisin grape. Oval, greenish-yellow berries con- 
tain no seeds. Produced in exceptionally heavy 
bunches. Good arbor grape. August-September. 
ZANTE CURRANT: (Black Corinth.) Bunches medium; 
berries small, seedless. The so-called currant of com- 
merce. Used exclusively for drying as currants. Au- 
gust. 
PRICES — Roeding’s Quality GRAPEVINES 
Standard Varieties, TABLE and WINE, No. 1 Grade 
300 or more 
1-9 10-49 
$ .40 +35 
50-99 
17% 
100-299 
12% 
American Varieties, No. 1 Grade 
1-9 10-49 50 or more 
$ .50 35 25 
Phylloxera RESISTANT Roots, No. 1 Grade 
100-299 
124% 
50-99 
17% 
*Varieties marked with asterisk same as American varieties. 
‘TABLE GRAPES 
AN 
yields a premium price on the market. July. 
Muscat flavor. July. 
stores well. July. 
WINE GRAPES 
Prices 1-9 
No.1) Grade:'==- = $.75 
NEW GRAPE VARIETIES 
™“ BLACKROSE: Its very large berries of an attractive jet-black color on large, conical clusters are 
firm and crisp and of excellent eating quality. Vines are very vigorous and productive. Matures 
about a week ahead of Ribier, which is one of its parents. August. 
CALMERIA: This late maturing variety, with its good storage and eating quality, helps fill the 
demand for a better quality, late-shipping and storage table grape. Berries are firm and large, 
greenish yellow with a heavy, light-gray bloom. September-October. | 
CARDINAL: This new variety has proved extremely successful since it was introduced com- 
mercially only six years ago. Ripens approximately three weeks before the Thompson Seed- 
less. The berries are large and firm, medium to dark red, with a grayish bloom, nearly spherical 
in shape. Eating quality is excellent, with a slight Muscat flavor. Seldom more than two seeds 
Due to its early maturity, its attractive appearance, and its good shipping record, it usually 
\\ DELIGHT: Dark greenish-yellow seedless grape, ripening about two weeks ahead of Thompson 
Seedless. Resembling Thompson in color, though slightly larger and more crisp. This new 
variety shows great promise because of its early ripening, fine keeping quality and delicate 
N ITALIA: Of Italian origin and sometimes called Italia Muscat. Heavy producer of very large, 
golden berries with a muscat flavor, borne in loose, conical clusters. 
PERLETTE: Another seedless grape, very light in color and larger than either Thompson or 
Delight. Skin thin and very tender; flesh firm, crisp and juicy, with unique flavor. Keeps and 
\| SCARLET: A new variety for fresh juice and jellies. Berries medium to small; jet black with dull 
moderately waxy bloom. Skin thick and tough. It produces a bright scarlet juice with moderate 
Concord flavor. High sugar and acid content. August. 
~\ RUBY CABERNET: A hybrid of Carignane and Cabernet Sauvignon; combines high quality 
with heavy yielding ability. Fruit light blue, medium size, hanging free from medium clusters. 
Skin thick; pulp soft, bright green, juicy. September. 
Blackrose: 25¢ extra each 
10-49 
$.60 
50-299 
$.35 
300 or more 
$.25 each 
American GRAPES 
“CATAWBA: Splendid table grape. Berry medium size 
and round, on medium clusters; thick, pale red skin 
deepens as it ripens. Flesh juicy, sweet and musky. 
September. 
~\CONCORD: Famous eastern table grape. Fine for juice 
and jelly. Round solid berries on medium-sized clus- 
ters; skin thick and blue-black; flesh is sweet with a 
decided musky tang. August. 
Nl ISABELLA: Highly useful for arbor and trellis, and a 
favorite home market variety. Berry large, on short 
compact clusters; skin bluish-black; flesh sweet, aro- 
matic and of fine texture. Makes good juice and jelly. 
September. 
-SNIAGARA: Fruit large, medium com- 
pact clusters; skin thin, somewhat 
tough and pale yellow in color. 
Flesh tender and sweet, with flavor 
like Concord. August. 
PIERCE (Isabella Regia.) (Called 
“California Concord."') Berries round- 
ish oblong and very large, in rather 
large clusters; skin dark purple, and 
almost black, with blue bloom. Flesh 
juicy, sweet and slightly musky. A 
showy, perfumed table grape. Sep- 
tember. 
10% Cash and Carry Dis- 
O count of $10.00 or more 
.08 Y2 
300 or more on nursery stock paid for and 
-10 taken with you from the Sales 
Yard at which your order is 
placed. 
20 
WINE GRAPES 
ALICANTE BOUSCHET: Noted for its beautiful red 
juice. Berry medium round; compact bunches. Skin 
black and thick, flesh high in sugar. Juice red, some- 
what tart, often used for coloring soft drinks, ices and 
confections. September. 
CARIGNANE: A leading wine grape. Berries large and 
round; medium-sized, compact clusters; skin deep 
blue-black and tough; flesh amber, juicy and sweet. 
Strong grower, heavy bearer. September. 
~\GOLDEN CHASSELAS: One of the principal white wine 
varieties, used for Champagne. Berries round and 
large. Skin thin, amber color when fully ripe. Sep- 
tember, 
‘\ GRENACHE: Heavy producer, claret type. Berry 
brownish, oval, of good size; rather loose clusters; 
skin bluish-black and thick; flesh light colored, juicy, 
Ree flavor. September. 
MISSION: Good table and juice variety. Berry me- 
dium size and round, skin purple-black; flesh crack- 
ling, deliciously sweet. Good grower, free fruiting. 
SNE 
ZINFANDEL: Widely used juice grape. Berry round, 
compact clusters; skin dark purple covered with 
heavy bloom. Flesh abundant, juicy, and with a good 
vinous flavor. August. 
PHYLLOXERA RESISTANT ROOTS 
“RUPESTRIS ST. GEORGE: Adapts to a great range of 
soils, does equally well in moist, heavy clay or on dry 
hillsides, providing the soil is deep. Has the faculty of 
sending roots straight down to obtain moisture. Thrives 
in soils with a moderate amount of lime, but should 
never be planted in shallow soils. 
~{SOLONIS X OTHELLO 1613: Especially adapted to the 
San Joaquin Valley. Thrives on practically all grape 
soils, and appears to have a wider range than St. 
George. Highly resistant to Nematode and Phylloxera. 
A vigorous grower, widely used as a root stock for 
table, raisin and wine grapes. 
A 
