EARLY FRUITING 
Yearling Trees 1-9 
6-8’ grade aan $1.75 
4-6’ grade “a 1.50 
3-4’ grade : , 1.25 
2-3’ grade 1,00 
NOTE: Apricots on Apricot, Marianna 26-24 and Myrobolan 29-C, 15 cents 
10-49 
$1.60 
1.35 
1.10 
85 
higher per tree in 50-299 and 300 or more rates. 
. BLENHEIM: The leading canning, d and shipping cot. Fruit round-oblong, 
above medium e; sk lear orange-yellow with bright red blush, tender 
and free. Flesh clear orange-yellow, juicy and sweet. June. 
—~MOORPARK: Home canning and local market variety. Fruit large, round- 
oblate, compressed. Skin orange-yellow with brown spots; flesh clear yellow, 
melting, juicy, with plum-like flavor. June. 
“NEWCASTLE EARLY: Early shipping variety. Fruit medium-sized and round; 
skin lemon-yellow. Flesh deep yellow, juicy and sweet. Early June. 
ROUTIER’S PEACH. Home orchards and drying variety. Fruit extra large, 
somewhat flattened on sides; skin orange-yellow, mottled and splashed with 
red; flesh saffron-yellow, juicy, fine grained, with strong apricot flavor. At- 
tractive because of its immense size and rich golden color. June. 
ROYAL: In demand by California canners and dried fruit houses. Fruit is large, 
oval, slightly compressed; skin medium yellow, orange cheek; flesh deep 
yellow, firm, juicy and fine quality. Mid-June. 
TILTON: Popular for home and commercial canning. Also makes a good dried 
fruit. Freestone. Fruit large and symmetrical; skin orange-yellow tinged shell 
pink; flesh clear yellow, fine grained, very firm. July. 
. FRANCISCAN: (Patented.) This new variety, introduced commercially in 1948, 
is of good shipping, drying and canning quality. Skin medium yellow, orange 
cheeked; flesh firm. Vigorous tree is very tolerant to heat and cold; heavy 
producer. June. (Add 25c royalty.) 
BING CHERRIES 
50-299 
$.95 
-90 
-85 
-80 
300 or more 
$.90 
85 
80 
75 
BLENHEIM APRICOTS 
Bil ASNvlae Nie 5 oe 
Pick Your Fruit in ‘56! 
ROEDING’S QUALITY 
Our customers, aware of the advantages of our large specimen orna- 
mental and shade trees, have repeatedly asked us to prepare SPECI- 
MEN FRUIT TREES. Now. for the first time in the west, we offer ROED- 
ING’S QUALITY SPECIMEN FRUIT TREES! These not only give height 
and a mature effect but provide spring blossoms, summer shade, and 
above all—DELICIOUS FRUIT 1 YEAR AFTER PLANTING. All lead- 
ing fruit and flowering varieties—available bare root for planting dur- 
ing the winter months. Priced according to type and size—$25 to $100 
each. F.O.B. our Salesyards. 
FOR EARLY SPRING FRUIT 
Yearling Trees 1-9 10-49 50-299 300 or more 
6.8" grades asa. Renta eee $2.00 $1.75 $1.30 $1.25 
4-6’ grade we ee ere eee 1.75 1.50 125 1.20 
3:4’ grade. ft eee eee 1.50 25 1.05 1,00 
2-3’ grade... Ser See eat eee ere 1.35 1.10 85 .80 
“BING: California's finest black shipping cherry and most popular home orchard variety. 
Large heart-shaped fruits are borne on sturdy productive irees. The best cherry to eat 
fresh and for freezing. 
“ BLACK REPUBLICAN: Medium sized black fruits. Flesh is firm and of rich flavor. Keeps 
well. Good pollenizer. 
“ BLACK TARTARIAN: Most popular early variety. Medium-sized black fruits have excel- 
lent flavor. If you have space for only one cherry, plant this one. It is usually self-fruitful. 
“\ ENGLISH MORELLO: A good sour cherry for pies. The tree produces large crops of 
medium-sized dark red fruits with red juice. 
“LAMBERT: A large dark red cherry ripening late and valuable for extending the cherry 
season. 
“\ ROYAL ANNE: (Napoleon Bigarreau.) Popular California canning and shipping vari- 
ety. Large light amber fruits, borne on large, productive trees. 
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