PEARS... 
FOR FRUITS IN FALL 
Yearling Trees 1-9 10-49 50-299 300 or more 
G8 grade 26 fsck vet ad RES Polen ee ee $2.00 $1.75 $1.05 $1.00 
: 1.50 1.00 95 
1.25 85 .80 
1.00 .80 75 
Quince root 5c higher in quantities of 50-299 and 300 or more. 
BARTLETT double-worked on Quince Root: 25c extra. 
“\BARTLETT: The outstanding canning, drying, and market pear. Fruit large and regular in 
shape, tapering slightly toward apex; skin bright yellow with rose blush. Flesh fine grained, 
white, buttery and juicy Decided pear flavor. August. 
SBEURRE HARDY: An excellent 
shipping variety, used largely 
for export. Fruit medium large, 
symmetrical with tapering neck; 
skin greenish-yellow, shaded 
red, sprinkled with brown dots. 
Flesh buttery, melting and juicy. 
August-September. 
re DOYENNE DU COMICE: Good 
for shipping and home orchard. 
Fruit large, roundish, tapering 
toward the stem; skin greenish- 
yellow shaded crimson. Flesh 
rich, buttery and melting. Octo- 
ber. 
“OLD HOME: (Blight resistant pear.) 
Used as understock and for topwork- 
ing. Through its use a tree is formed 
with a smooth, straight ‘trunk and 
lower limbs almost immune to blight. 
Planted in the orchard it is then top- 
worked to the desired varieties. 
SSECKEL: (Summer Seckel.) Local 
market and home use. Fruit pear- 
shaped, symmetrical and uniform; 
skin smooth, yellowish-brown, suf- 
BEURRE HARDY 
DOYENNE DU COMICE 
WINTER NELIS fused with russet-red. Flesh creamy 
white, melting, buttery and spicy 
with a honey-like flavor. Tree dwarf 
in habit. August. 
~WINTER NELIS: One of the latest 
pears to ripen. Fruit medium in size 
and of a roundish formation; skin de- 
cidedly brown dotted with gray rus- 
set. Flesh cream colored, fine grained, 
Grow Roeding’s Quality 
FOR HEALTHFUL LIVING 
juicy and richly aromatic. Noted com- 
mercially for good keeping qualities, 
300 or marketed from storage during winter 
Yearling Trees 1-9 10-49 50-299 more and spring months. November. 
6-8’ grade__.............. $2.00 $1.75 $1.00 $.95 
ABE Ce odors (ee bo ety 1.75 1.50 95 90 
J AGrOdG at eae OO 1.25 85 80 
2-3 UGtadenna en 1.25 1.00 -80 75 
=JONATHAN: A favorite market, shipping and 
cooking variety. Fruit medium size, roundish and 
oval; skin bright red, on the sunny side quite dark; 
flesh a delicate cream with a faint suggestion of 
red. Flavor excellent. October. 
“ RED DELICIOUS: Fruit long and tapering. Skin 
dark red; flesh white, fine grained, sweetly acid 
with pleasant aroma. Commands premium prices 
in all markets. November. 
~~ RED JUNE: A beautiful red dessert apple. Fruit 
medium in size; skin deep red suffused with yel- 
low. Flesh white and tender with a pleasant sub- 
acid flavor. Does well in the hot interior valleys. 
July. 
— “RED GRAVENSTEIN: The fruit is large and round; 
delicious, crisp and juicy; solid, dark red. Ripens 
early August. RED DELICIOUS 
26 
YELLOW DELICIOUS 
“EFHE MAX-RED BARTLETT PEAR: (Plant Patent No. 
741.) Is a sport of the well-known Bartlett variety. 
This new variety, while maturing at about the 
same time as its parent, distinctively differs there- 
from primarily in the coloring of the fruit when 
matured. The texture of the fruit is a little finer, 
the quality somewhat sweeter and juicier, while 
the wood is reddish in color. The flesh is white, 
while the skin turns from a Morocco Red to a 
Mahogany Red. An excellent keeper in cold stor- 
age. 
The tree is of medium size; tall; upright; vigorous; 
rapid-grower; hardy; and a very productive and 
regular bearer. Ripens in August. A new addition 
to the home garden as well as for the commercial 
growers. 300 or 
Yearling Trees 1-9 10-49 50-299 more 
$2.50 $2.00 $1.50 $1.25 
Z25 Lev: 1.25 1.20 
2.00 1.50 1.10 1.05 
als 1.25 1.05 1.00 
JONATHAN 
