KOHL-RABI 
One oz. of seed for 200 feet of row 
A Cabbage that does not make a head, 
but forms a_turnip-shaped swelling 
above ground. May be cooked either 
like cauliflower or turnip, resembling 
cauliflower, but milder. Delicious when 
used raw in mixed salads. 
EARLY WHITE VIENNA is the best 
variety of Kohl-Rabi and is ready for 
the table in 60 days from seed. Flesh 
firm but very tender, sweet and deli- 
cious. (Pkt. {5c) (oz. 50c) (%4 Ib. 
$1.35) (1b. $4.00) prepaid. 
EGG PLANT 
(Disease-Treated Seed) 
EARLY DWARF. 18 to 20” plants with 
slightly smaller fruit than Black Beauty— 
glossy and deep purple. Two weeks earlier. 
(Pkt. 20c) (42 02,-65c) (Oz. $1.25) (14 Ib. 
~ $3.50) prepaid. 
BLACK BEAUTY. Compact and robust 
bushes are laden with the mammoth fruits. 
Bear continuously until frost. The skin is a 
rich, lustrous, purplish black. Very produc- 
tive; entirely free from spines or thorns. 
(PEt. $5c) (4% oz. 50c) (Oz. 85c¢) (14 Ib. 
$2.50) prepaid. 
SPINACH 
KALE 
Plants 200’ of Row 
This is a species of the cabbage family 
which is extensively grown for greens. 
It is hardier than cabbage; plants with- 
stand several degrees of frost. 
One Oz. 
DWARF SCOTCH. The best variety 
Large, finely curled, parsley-like leaves 
which can be used for garnishing as well 
as for greens. Tender and finest flavor. 
(Pkt. 15c) (oz. 35¢) (%4 Ib. 95e) (Ib. 
$2.75) prepaid. 
Disease-Treated Seed 
1 oz. to 100’ of Row; 8 to 
10 Ibs. per acre. 
Okra or Gumbo 
Qne oz. of seed to 100 feet of row 
The pods are boiled as a vegetable, and 
are extensively used in soups, stews and 
relishes. They are best when only 2” or 
3” long. 
DWARF GREEN LONG POD. 50 days. 
Plants-only 18” to 24” high with dark 
green tender pods 7” to 8” long. It is 
the earliest green-podded variety and is 
fine for the home garden. (Pkt. (0c) 
(oz. 25c) (%4 Ib. 56c) (Ib. $1.25) ppd. 
PERIKIN’S LONG POD. 55 days. Plants 
4’ tall with slender pods 7” to 8” long 
and dark green. The leading market and 
canning variety. (Pkt. §0c) (oz. 25c) 
AMERICA NEW ZEALAND or = (% 2. 50c) (ib. $1.25) prepaid. 
Outstanding New One Everbearing WHITE VELVET. 60 days. Plants 3’ 
tall with smooth, creamy white pods 6” 
to 7” long. Very prolific. (Pkt. 0c) 
(oz. 25c) (14 Ib. 50c) (Mb. $1.25) ppd. 
TOBACCO 
Easy to Grow Your Own 
One oz. for 5,000 plants 
FINE HAVANA. Extra select strain; 
large leaf; one of the earliest. The lead- 
ing all-purpose ‘variety for the Northern 
states. Easily grown. (Pkt. 5c) (oz. 
80c) (1%4 lb. $2.25) prepaid. 
We predict that America will soon 
supplant almost all other Spinach va- 
rieties—it is just that outstanding. It 
grows 6 to 8” high, spreads 10 to 12”, 
and stands longer than any other Spin- 
ach. Its glossy, deep medium dark 
green leaves are broad and roundish. 
Most important it holds 8 to 14 days 
longer in the garden. 
GIANT THICK LEAVED 
' (Nobel) 
45 days. An excellent early spinach 
that is more long standing than most 
(Hot Weather Spinach) 
70 days. Not a true Spinach, though 
similar when cooked. It makes large, 
spreading plants, with small, thick, 
pointed, dark green leaves. Only the 
young leaves and tips of branches are 
used, and the more ‘they are picked 
the faster the plant grows. It will give 
fine greens all summer and fall. Espe- 
cially suited to dry and hot locations. 
BLOOMSDALE SAVOY 
LONG STANDING _ 
varieties, grows rapidly, and is the 
largest spinach grown. Plants 10” high 42 days. Very attractive, highly Y 
and 2’ across. Large arrow-shaped crumpled dark green leaves. Resem- 
leaves, rather smooth, only slightly bles the old Savoy, but stands heat bet- TAM PA LA 
ter and holds 12 to 14 days longer be- 
fore throwing seed stalks. Can be 
planted in Fall to winter over. 
erumpled, very thick, of handsome 
green color, unusually tender and of 
finest quality. 
Delicious Vegetable from China 
A delicious green vegetable, the leaves 
of which may be eaten raw or cooked like 
spinach. Entirely different in flavor. 
More food value than spinach or chard, 
and so tender the leaves require only five 
minutes to cook. Branches 4 to 5” in 
length may be quickly gathered instead 
of picking individual leaves. Plant, early. 
Ready for eating in six weeks after seed 
is sown. Produces all summer. (Pkt. 
{5c) (Jumbo Pkt. 35c) (4% oz. 60c) ppd. . 
Prices per Ib 
for 3 Ibs. or more 
of a variety 
Packet] Oz. |14Lb.| Lb. 
Prepaid 
SPINACH PRICES 
America.... ayekals .--|$0.15|$0.30/$0.60/$1.50 
Bloomsdalé Savoy, Long Standing... 0O| -.20| .40) 1.20 
Giant Thick Lvd. (Nobe!}) -50/ 1.35 
New Zealand. -60] 1.50 
eee e eee . 
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PARSNIP °rewi'4 to cits.per LEEK 
acre. 
HOLLOW CROWN. 
Parsnips contain a 
good supply of Vita- 
min Bi and potassi- 
um, also a fair 
amount of Vitamins 
C and G. Our seed 
is grown from  se- 
lected stock and is 
extra fine. (Pkt. (0c) 
(oz. 25c) (4% Ib. 65c) 
(Ib. $1.75) (Price 
per lb. for 3 Ibs. or 
more of a_ variety 
$1.60) prepaid. 
GIANT FLAG. Highly es- to 
teemed as a fall and winter Be. 
substitute for green onions. 
Excellent for stews, soups 
or creamed. Belongs to the 
onion family but is considered 
of finer flavor. Mild and 
sweet; very hardy and easily 
cultivated in the home gar- 
den. The edible stems are 6 
to 8 inches in length and 
about 3 inches in diameter. 
(Pkt. 15c) (oz. 60c) (44 Ib. 
$1.75) prepaid. 
Turnips and Rutabagas One oz. for 200 
ft. of row; 112 to 2 Ibs. per acre 
EARLY PURPLE TOP STRAP LEAF 
Earliest of All 
45 days. The standard early variety. 
Roots broad and flat, of medium size; 
white, purple top. Extensively sown for 
table use. 
PURPLE TOP WHITE GLOBE 
Choose This One First 
55 days. (See Photo Above.) The most 
popular white Turnip for fall and winter 
use. Flesh pure white, fine grained and 
of fine flavor. Heavy yielder and splen- 
did keeper. Desirable for table or stock. 
WHITE EGG 
55 days. A quick growing, egg-shaped, 
smooth, pure white variety. Flesh firm, 
sweet and mild. Adapted to either spring 
or fall sowing. 
FOLIAGE OR SHOGOIN 
30 days. Edible tops and roots. Will 
grow and thrive in hot, dry weather, 
giving an abundance of both greens and 
sweet, tender turnips of excellent quality. 
TURNIP PRICES: (Pkt. 10c¢) (oz. 25c) 
(%4-lb. 50c) (1b. $1.30) (Price per Ib. 
for 3 lbs. or more of a variety $1.20) 
prepaid. 
RUTABAGA 
AMERICAN PURPLE TOP YELLOW 
90 days. The best all-around variety. 
The flesh is yellow and of fine flavor. 
(Pkt. 10c) (oz. 25c) (4% Ib. 50c) (Ib. 
$1.30) (Price per lb. for 3 lbs. or more 
of a variety $1.20) prepaid. 
MUSTARD 
One Oz. of Seed to 75’ of Row 
GIANT CURLED. Leaves large, yel- 
lowish-green, much crumpled on_ the 
edges and most paiatable type of greens. 
Cut young. Sow early. Ready for table 
in about 35 days. (Pkt. 10c) (oz, 20c) 
(%4 lb. 45ce) (Ib. $1.25) prepaid. 
MUSTARD SPINACH or TENDERGREEN 
Ready for the table in 3 to 4 weeks. 
Resistant, to insects and blight. The 
leaves, twice the size of Swiss Chard, 
are mostly used when young. Resistant 
to hot and cold weather, so early and 
late plantings are possible. The leaves 
are cooked and prepared the same as 
Spinach. (Pkt.10c) (oz. 25¢) (34 Ib. 
50c) (Ib, $1.35) prepaid. 
GARDEN SORREL , 
One Oz. of Seed for 100’ of Row 
LARGE-LEAVED FRENCH or GAR- 
DEN. An improved variety which is used 
for soups, and when cooked like Spinach 
makes a very palatable dish. Also fine 
for salads. Ready for use in 60 days, 
and the plants will continue in full bear- 
ing from 3 to 4 years. (Pkt. 15c) (% oz. 
50¢) prepaid. 
One oz. of Seed to 200 ft. of Rw SALSIFY or Vegetable Oyster 
One oz. to 75 ft. of row. 
MAMMOTH SANDWICH ISLAND. 
Salsify or Vegetable Oyster is grown 
like Parsnip and is very. delicious. 
Cover the plants with leaves or straw 
in the fall and you can dig them all 
winter and spring when other fresh 
vegetables are scarce. The young leaves 
or shoots that start in the spring are 
most delicious in salads. (Pkt. 15c) 
(oz. 55¢) (%4 Ib. $1.65) (Ib. $4.50) 
prepaid. : 
_Burgess Seed & Plant Co.17 
