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CHAMBERLIN’S GUIDE TO POULTRY KEEPING POST FREE, &d. 
CHAMBERLIN’S 
CANADIAN POULTRY MEAL, 
THE CHEAPEST FOOD IN THE WORLD FOR 
Turkevs, Geese, Ducks, and Chickens, 
Received the ONLY AWARD given by the International Jury, Paris Exhi- 
bition, for Poultry Food. 
Bronz2 Medal and Diploma, Mannheim, 1880. 
Gold and Silver Medals, Antwerp. 
Turkeys, Geese, Ducks, and Chickens fed on this meal thive wonderfully, 
are kept free from disease, and will lay nearly double the number of eggs. 
Fowls commence laying at about seven months old. Turkeys, so difficult to 
breed, are reared with the greatest success upon this meal with scarcely a 
loss of three per cent. If shut up they will fatten in a very short time, 
and the colour and the delicacy of the meat is surprising. It is valuable in 
cold and exposed situations, and success at Poultry Shows is also assured by 
the use of this meal. SS 
SAXBY HALL, PARTON-ON-HUMBER, 
Messrs. CHAMBERLIN & SMITH, 
I have much pleasure in again writing to report very favourably of your 
Canadian Poultry Meal. My fowls laid so well last winter, where I was 
living in Yorkshire, that I had eggs to sell as well as plenty for use in my 
house, while my neighbours were getting hardly any, Please send me some 
more Canadian Meal. Yours, 
W. EH. E. RAMSDEN, 
Price 20s. per cwt., including 12 Packets of Aromatic Com- 
pound and Bag. Packed also in 3 lb. Packets, 6d. each. 
CHAMBERLIN’S MEAT BISCUITS 
Supersede all yet Introduced. 
SUPPLIED TO THE ROYAL KENNELS AT SANDRINGHAM. 
Price 18s. per cwt., bag included. Special quotations for 5 cwt., 
and 1 ton lots. 
JAMES CHAMBERLIN & SMITH 
(Late JAMES CHAMBERLIN), 
GAME, POULTRY, AND DOG FOOD WAREHOUSE, 
POST OFFICE STREET, NORWICH. 
“ps ‘Taya LSOd SNIGHAWM AYLINGd OL ACINA S.NITHAANVHOD 
