WINTER APPLES 
-\ CRIMSON WINESAP. One of the best of the 
old Winesap varieties. Bears well and will 
keep throughout the fall and winter. Fruit is 
medium in size, medium red, juicy and of fine 
flavor, 
~\DOUBLE RED DELICIOUS. Considered as 
one of the finest Apples on the market today. 
It bears young, keeps longer and the fruit 
colors up several weeks earlier than the com- 
mon Red Delicious. The fruit is large, solid red 
and has a delicious flavor that-is unexcelled 
by any other Apple. Fine for home or commer- 
cial use. 
\\ DOUBLE RED JONATHAN. Everyone knows 
and likes this fine red Apple. Fruit is a dark 
red, crisp and tender. Fine for cooking or the 
market. 
= GRIMES GOLDEN. Medium to large, bright 
yellow, with pink cheeks; flesh fine grained, 
juicy, with a very pleasing spicy flavor. For 
pies, sauce and dumplings, is excellent. One 
of the best quality eating Apples. Keevs in 
storage until January. 
—ROME BEAUTY. Fall bearing. Keep well. 
\STAYMAN WINESAP. Medium size, dark 
red, juicy, mild. A favorite late winter Apple 
and a leading commercial variety on all mar- 
kets, as well as a very popular home Apple in 
the West. 
~. YELLOW DELICIOUS. Bears young and 
heavily; large, golden in color and a very 
delicious flavor. Ripens in October and will 
keep until spring. 
APPLE PRICES: Each 
Eee (Y= fen GARIN gt ee orig ae a eae oS $1.25 
A-6\, fete cacicone ae teen eneic oie ene etehnlo trace cores 1.50 
Heavy Specimen trees, 94-inch diameter, $2.00 
each 
APRICOTS 
“CLUSTER. A very productive variety. Fruit 
medium in size, firm and very delicious. Bears 
early. 
MOORPARK. Large, freestone, productive. 
Bears in July. Yellow and brown with dark 
specks. Good for canning or drying. 
APRICOT PRICES: Each 
cA Meat Mitra tenetacce sie ace tinaee fonts aor $1.50 
B25) feChir c aiseatasl a annie) ee eee sister Sarees oon 2.00 
Moorpark Apricot 
Kieffer Pear 
“ SAPA. 
TREE FRUITS jo 
Plant a home orchard. Nothing could ke better than going into your own back yard and gather- 
ing fruit of your choice for the occasion. Plan a continuous fruit crop. Plan for good fruit. Select 
from varieties listed on these pages and you can’t go wrong. 
PEARS 
DOUGLAS. Bears in October. Produces 
young. Medium sized golden color; firm, mel- 
low fruit. Blight resistant. 
\. GARBER. Large yellow, red blush on cheek. 
Good keeper and shiprer. Bears in August. 
.\ KIEFFER. Large, golden yellow, often blushed 
in the sun; juicy and melting. One of the best 
for canning and preserving. 
PEAR PRICES: Each 
F:4 feet: clon Veckica eieanosleeee Gener oe te een Reem $1.50 
A-6 feeb. <oieticis ook deneeuete lean anche ten ene 2.00 
PLUMS 
» GOLD. July. Hybrid variety. Fruit almost 
transparent, golden yellow, desirable as mar- 
ket sort. 
\. OPATA. June. Medium. Purple-red splashed 
with green. Clingstone. Gorgeous in bloom— 
bears first year alter planting. Sweet and juicy. 
July. Somewhat dwarfish, thrifty. 
Fruit large, dark purple with greenish splotch- 
es; flesh rich, dark purple-red, of rich flavor, 
small pit. 
\. SIX WEEKS. May. Earliest; large, brilliant 
red; flesh pink; stone small. Tree vigorous; 
grows well in all locations. 
\ WANETA. Bears very young. Red colored, 
delicious fruit. Ripens in July. Prolific. 
\ WICKSON. July. Large, heart-shaped, bright 
red with heavy bloom; flesh yellow. 
PLUM PRICES: Each 
3:4 feet: fs. Se a atis eile oe Enesco $1.50 
Ss (=: GER eri ettcanmnce ara 0o6S 2.00 
TEXAS EVERBEARING 
FIGS 
~. BROWN TURKEY. A very large, bluish pur- 
ple fruit. Bears prolifically from July through 
September. 
MAGNOLIA. Large, pale green or white; 
shape varies from ordinary Fig in that it is 
short and flat. Always bears first year, and, 
if frozen, will bear on the young wood of the 
first year. Commonly known as Neverfail.” 
FIG PRICES: Each 
18-24 inches’ ce caine con eee $0.75 
22.8 feeturd facia cee sented Oh oe eee 1.00 
oranda SUL 
Everbearing Fig 
