STANDARD VARIETIES 
6127A Beefsteak— known as Crimson Cushion 
80 days. The largest red-fruited standard tomato. Vigorous vines 
Produce an abundance of extra-large fruits which are more or less 
ribbed. Flesh is a beautiful deep scarlet; juicy, solid, and has a rich 
sub-acid flavor. Grown extensively by home gardeners. 
Pkt. 25¢; 14 0z. 75¢; oz. $1.35; 14 Ib. $4.00 
5065 Bonny Best, Certified 
66 days. One of the most popular second-early tomatoes for ship- 
pers, canners, home and market. Fruits are smooth, solid, bright 
scarlet-red, slightly flattened globe shape, and borne in clusters of 
3 to 5 on medium size, vigorous vines which yield a heavy crop. 
Particularly adapted for growing in the northern states. 
Pkt. 15¢; 14 oz. 60¢; oz. $1.00; 14 Ib. $3.00 
5066 Break O’Day —Wilt, rust resistant 
63 days. Medium large, bright red, smooth, globe-shaped fruits of 
splendid flavor for home and market. Best adapted to rich, heavy 
soils. Has considerable resistance to fusarium wilt and rust. 
Pkt. 15¢; 14 0z. 60¢; oz. $1.00; 14 Ib. $3.00 
5325 Burpee’s Gloriana — very early 
55 days. Originated by Burpee in 1941. Of the Earliana type, 
but excelling it in quality, shape and appearance, yield, and length 
of bearing season. Plants are small at the beginning of the season, 
becoming medium size when fully grown. The medium scarlet-red, 
semi-globular fruits average 5 ozs. in weight. Clusters are large. 
Pkt. 25¢; %40z. 75¢; oz. $1.40; 1,4 lb. $4.25 
5322 Burpee’s Matchless © 
78 days. Originated by Burpee in 1889. Produce an enormous 
crop of large, meaty, rich scarlet-red, perfectly smooth, firm, solid 
and long-keeping fruits, the flavor of which is deliciously sub-acid 
-and tasty. Valuable for home and market. Strong, vigorous grower. 
Pkt. 25¢; '%40z.75¢; oz. $1.35; 14 lb. $4.00 
5326 Burpee’s Sunnybrook Earliana 
58 days. Originated by Burpee in 1907. Our improved strain of 
Earliana. Earliness, smoothness, uniformity of fruit and produc- 
tivity have all been stressed to produce a tomato that is really 
superior.’ Fruits are of medium size, scarlet-red, solid and fleshy. 
Splendid extra early tomato for home and market gardeners. 
Pkt. 20¢; %%0z. 75¢; oz. $1.35; 4, lb. $4.00 
5331 Burpee’s Table Talk © 
75 days. Originated by Burpee in 1940. The large, deep globular 
fruit averages 7 to 8% ozs., and is bright scarlet, uniform and 
attractive. Slice Burpee’s Table Talk Tomato and you will marvel 
at the structure and the solidity of its firm interior. Plant is short 
stemmed and bushy, but with no self-topping tendency. 
Pkt. 25¢; 14 oz. 75¢; oz. $1.35; 14 lb. $4.00 
5328 Greater Baltimore, Certified 
78 days. An important canning variety in the South and Middle- 
west, because of its resistance to heat and drought. Strong- 
growing vines bear a heavy crop of red, flattened but deep fruits 
weighing 6 to 7 ozs. A large-fruited, heavy yielding tomato for the 
home garden and to some extent for market in certain sections. 
' Pkt. 15¢; 14 oz. 60¢; oz. $1.00; 14 Ib. $3.00 
BLOSSOM-SET 
Just mix with water and spray whole plant. Stops blossom 
drop; makes blossoms set fruit chemically. Tomatoes ripen earlier, 
are larger, firmer, more delicious—many SEEDLESS. A hormone 
spray, U.S,D.A. tested. Easy to use: apply with ordinary sprayer. 
9371—4 ozs. 85¢; 9372—1 pint $2.00 
Marsglobe, 
Certified 
6133A Marglobe© Certified 
Burpee’s Special Fordhook Strain 
73 days. This remarkable strain is the result of many 
years of selection on our Fordhook Farms. In making 
our selections, we have stressed heavy vine growth, 
uniformity of vine and fruit, yield, large fruit size, 
shipping quality and resistance to fusarium wilt. Vines 
are large and vigorous, giving full protection to the 
crop. Fruits are globe-shaped, rich red inside and out, 
with thick internal and outer walls and small cells; 
the flavor is slightly sweet. Probably the most widely 
used main-crop standard tomato for home and market. 
Pkt. 20¢; 14 oz. 65¢; oz. $1.10; 14 lb. $3.25 
5064 Marglobe — 4 most important tomato 
73 days. Grown from the same stock seed of our selected strain and 
under the same conditions, but not inspected for certification. 
Pkt. 15¢; 1% oz. 50¢; oz. 95¢; 1% Ib. $2.75 
5327 Grothen’s Globe© Certified 
68 days. A heavy vined selection from Break O’Day which has 
given remarkable results as a market tomato in many sections. 
Fruits are globe-shaped, with well-rounded shoulders; average 7 ozs. 
in weight; walls are thick and firm; skin is brilliant red, free from 
yellow color at the stem end. Interior is solid and meaty. 
Pkt. 20¢; 14 0z. 75¢; oz. $1.35; 14 lb. $4.00 
5321 John Baer — Popular im many sections 
66 days. The rich, scarlet-red fruits are thick through and slightly 
flattened at the top; smooth, firm, and medium large. A favorably 
known home gardeners’ tomato in some sections for main-crop. 
Pkt. 15¢; 4 oz. 60¢; oz. $1.00; l/4 Ib. $3.00 
5329 J. Moran— Vaiuadle in California 
85 days. Slightly larger and trifle flatter fruits than Pearson. Skin 
is scarlet; interior firm and of excellent color. Valuable main-crop, 
determinate canning and shipping tomato for California. Noted for 
heavy productivity and fruit quality. Holds size late in season. 
Pkt. 20¢; 14 oz. 85¢; oz. $1.60; 1% lb. $4.75 
wa. 
Maturity Dates 
The average number of days required from the time the seed is 
sown until vegetables are ready for use is given with each variety. 
Where plants must first be grown, such as Celery, Cabbage, Pep- 
pers, Tomatoes, etc., the number of days to maturity is from the 
time plants are set in the garden. Of course, the time is average, 
having been obtained over a period of years in our trial grounds 
under different conditions; some variation is to be expected, de- 
pending on the season, locality and time of sowing. The approxi- 
mate maturity dates given will show the relative time when differ- 
ent varieties will be ready to use. 
ie Pl eiiak ie 
Next two pages, other Tomatoes—red, pink and orange skinned, as well as small fruited 
© Follow the Bull’s Eye © 
We have used this mark, ©, for years to guide the gardener in 
the selection of vegetable varieties which we believe will give the 
best results under varied conditions of soil and climate. This 
mark, ©, usually called a bull’s eye, was used by the ancient 
alchemists to represent gold. It therefore is most appropriate for 
indicating the varieties which we consider the best of their class. 
If you are not thoroughly posted which varieties to choose as the 
most suitable for your particular section, we suggest that you make 
your selection from those marked with the bull’s eye. They have 
been found most satisfactory throughout the country. 
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