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Cabbage is easily grown and may be eaten raw as cole 
slaw or cooked in different ways. While the smooth 
leaved varieties are the most popular, some prefer the 
green savoy crumpled leaved (Perfection Drumhead); 
others, the deep purplish-red (Mammoth Red Rock); 
some, the round heads (Copenhagen Market); others, 
the pointed (Early Jersey Wakefield) or flat (Premium 
Flat Dutch). We have the best kinds to meet your 
choice. Some of the midseason and late varieties make 
excellent kraut; all the late varieties are desirable for fall 
use and winter storing. Chinese Cabbage may be served 
like lettuce, cole slaw or cooked like regular cabbage. Drop 
a whole walnut into the water when cooking cabbage to 
decrease its typical odor. 
6001 Golden Acre ©— Round 
63 days. Has all the wonderful characteristics of 
our Copenhagen Market, but the heads are a trifle 
smaller and mature 9 days earlier. They are very 
uniform, solid, round, 6 in. in diameter, and weigh 
3% to 4 lbs. each—a most satisfactory size for the 
average family; in quality, they cannot be sur- 
passed. Plants are small and compact, which per- 
mits close planting. A valuable extra-early cabbage 
for the home garden and a profitable one for 
truckers; extensively grown for shipping. 
Pkt. 20¢; 14 oz. 50¢; oz. 90¢; 14 lb. $2.60 
5003 Golden Acr @ —Exira early 
(Yellows-Resistant) 
64 days. The earliest of the round-headed yellows- 
resistant cabbages. Heads are medium size, 54 in. 
deep, 6 in. in diameter, and weigh 4 to 5 lbs. each. 
Plants are short-stemmed, erect, with few outer 
leaves. A remarkably uniform strain for home or 
market on “‘yellows’’-infested land. Good quality. 
Pkt. 20¢; 14 0z. 55¢; oz. $1.00; 14 Ib. $2.75 
5197 Charleston or 
Large Wakefield 
71 days. Larger than Early Jersey Wakefield, not 
so pointed and ready about six days later. The 
broad, heart-shaped heads are 8% in. high and 
6% in. across at the base; weigh 314 to 4% Ibs. 
each. Very desirable for the home or truck garden; 
a sure cropper, good shipper and a heavy yielder. 
Popular in the South for winter shipping to north- 
ern markets for which purpose it is extensively 
used. Outer leaves are dark green; interior loosely 
folded, tinged greenish, of excellent quality. A good 
succession variety to Golden Acre or Early Jersey 
Wakefield for both the home garden and market. 
Pkt. 15¢; 44 oz. 45¢; oz. 80¢; 14 lb. $2.40 
5004 Early Jersey Wakefield 
65 days. Uniform heads of conical form, 7 in. deep, 
pointed at the top and having a broad base 5 in. 
across; weigh 2 to 3 lbs. each, tightly folded, crisp 
and tender. A quality cabbage for home garden; 
extensively used by market growers and shippers. 
Pkt. 15¢; 1% 0z. 40¢; oz. 70¢; 14 lb. $2.00 
5005 Early Jersey Wakefield 
(Yellows-Resistant) 
63 days. Heads are of conical form, 7 in. deep, 
pointed at top with a broad base 5 in. across. 
Recommended in place of Early Jersey Wakefield 
only on soils infested with “‘yellows.’’ Small plant. 
Pkt. 20¢; 12 0z. 50¢; oz. 90¢; 1% Ib. $2.60 
5007 Marion Market © 
(Yellows-Resistant) 
75 days. Resembles Copenhagen Market but makes 
a larger plant. Heads are almost round, solid, 6%4 
to 7 in. deep, 8 in. across and weighing 5% to 
7 lbs. each. Favorite early for market or home use 
on “‘yellows’’-infested land. Quality is good. 
Pkt. 20¢; 1%0z. 50¢; oz. 90¢; 14 Ib. $2.60 
0 Re aan) ae pale eS 
Burpee’s Earliest CABBAGE 
Burpee's 
Copenhagen Market 
6002 Burpee’s 
Copenhagen Market o 
First introduced in America by Burpee in 1911 
72 days. An outstanding strain notable for its uniformity from 
year to year as well as in a single year’s planting. This uniform- 
ity makes it valuable to home gardeners and to market growers 
who supply a critical trade. Extreme earliness is another qual- 
ity of this cabbage which has found favor with our customers 
all over the world. Produces well-rounded, solid heads of excel- 
lent quality, 614 in. in diameter and 6 in. deep, weighing from 
4 to 4% lbs. Plants are small and quite compact with few outer 
leaves, which permits close planting. Heavy yield, convenient 
size, attractive shape, solidity and fine quality combine to 
make Copenhagen Market the popular early cabbage it is 
today. The flavor of the crisp, tender, white interiors is re- 
markably fine so that it is also desirable for early kraut making. 
Pkt. 15¢; 14 0z. 45¢; oz. 80¢; 14 Ib. $2.35 
Early Jersey 
Wakefield 
© 
Next two pages for other Cabbage . . 65 
