Sweet Spanish 
5274 White Sweet Spanish vtan Strain 
110 days. Identical with the original Sweet Spanish in every 
way except color of skin which is pure glistening white instead 
of yellow. Flesh is pearl-white, of mild flavor, solid and crisp. 
Its large size, small neck, and attractive, deep globular appear- 
ance make it a ready seller on market stands; a favorite sweet, 
round, glistening white onion with home gardeners. 
Pkt. 20¢; 14 oz. 50¢; oz. 95¢; 14 Ib. $2.75 
5279 Burpee Sweet Spanish Hybrid 
110 days. Introduced by Burpee in 1953. Huge, globular 
onions with light yellowish skin and crisp, creamy white flesh 
ef mild flavor. The exceptional uniformity and high yield of 
thts hybrid make it most outstanding. A fine transplant type 
that also performs well from direct seeding outdoors. 
Pkt. (200 seeds) 40¢; 2 pkts. 75¢; 3 pkts. $1.05; 5 pkts. $1.50 
3 Extra Choice Onions 
Sweet Spanish, White Portugal and Yellow Globe Danvers 
6611 — SPECIAL: One pkt. of each, value 55¢ for only 45¢ 
cn 
For flavoring salads, raw or cooked vegetables, soups, 
Sauces, stews, etc., or served as a separate vegetable, onions | 
are universally popular. A large selection of varieties from | 
which to choose —round or flat in shape, mild or fairly strong | 
in flavor, and white, yellow or red colored skin although the 
flesh of all is white. You may pull green onions as needed 
before the bulb enlarges or large onions after bulbs are formed. 
Fully matured onions may be kept for winter storing. Some 
varieties are better than others for this purpose as explained 
in the descriptions. Onion sets are offered on page 122. 
6076 Sweet SpanishO 
UTAH STRAIN 3 
110 days. Very large, globe-shaped, exceptionally 
mild, fine grained and sweet—excellent when 
cooked or for use in salads or other ways without | 
cooking. They are remarkably uniform, have light | 
yellow skin and pure white, firm, crisp, tasty flesh. 
Under proper growing conditions, will measure 
4 to 6 in. across. Although onions of this type will 
not keep as long in storage as Yellow Globe Dan- 
vers, Southport, or Ebenezer, Utah Sweet Spanish 
will stand shipping and storage for short periods _ 
better than Prizetaker, Gibraltar or the Bermuda 
varieties. In northern states, and sections where : 
summers are short, seed is usually started early. 
Pkt. 20¢; 1% oz. 50¢; oz. 95¢; 14 Ib. $2.75 
5273 Early Yellow Globe 
100 days. Beautiful globe-shaped, deep yellow skinned 
onion with clear white flesh of mild flavor. Early, uni- 
form, solid, and large; an enormous cropper and a good | 
keeper due'to the thick, tight skin of the bulbs. 
Pkt. 15¢; 14 0z. 40¢; oz. 75¢; Wb. $2.25 | 
5289 Southport White Globe 
112 days. Most attractive, large, round onion with © 
pure paper-white skin. The flesh is pure white, sweet, 
juicy, and of most delightful mild flavor. A main-crop 
variety which will keep well for some time in fall storage. 1 
Pkt. 15¢; 14 oz. 45¢; oz. 85¢ . 
5275 Southport Yellow Globe © 
115 days. Uniform in size, shape, color, and quality. 
Skin is bright golden yellow; flesh is fine grained, 
creamy white, fairly strong flavor, solid, and juicy. 
Roots are deep globular, with rather full shoulder and 
a thin, slender neck. Good keeper; cures easily. 
Pkt. 15¢; 14 oz. 45¢; oz. 80¢; 14 Ib. $2.25 
5272 Southport Red Globe 
115 days. Resembles other Southports in size, shape, 
and quality, but the skin is a glossy deep red*color, 
The flesh is fine grained, white with faint tinge of 
pink, fairly strong, true onion flavor. Good keeper. 
Pkt. 15¢; 14 oz. 40¢; oz. 75¢; 14 Ib. $2.25 
5287 White Portugal (silver skin) 
100 days. Large, flat, white onion with firm, fine 
grained flesh of mild and pleasing flavor. Used for 
bunching or “‘green’”’ onions, or for pickling before it is” 
fully grown; desirable for fall storage. Dependable. 
Pkt. 15¢; 14 oz. 50¢; oz. 95¢; 1% Ib. $2.75 
5266 Yellow Bermuda©® 
95 days. Medium-sized, with straw-yellow skin and 
pearly white mild flesh. Fine for home and early 
market. Pkt.15¢; 14 0z.45¢; oz. 85¢; 14 Ib. $2.50 
5036 Ebenezer © —Fxira good Peecy 
105 days. Bulbs are a flattened globe, 234 to 3 in. or more 
across when well grown, yellowish brown skin with firm yel-. 
lowish white flesh of exceptionally mild flavor. One of the best 
winter keepers, remaining in good, hard condition until 
spring. Grown extensively for sets because of their unusually 
good keeping quality and heavy yield. For home and market, — 
Pkt. 20¢; 14 oz, 45¢; oz. 80¢; % Ib. $2.35. 
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