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Burpee’s Fordhook—All-America Bronze Medal W. inner 
5042 Worldbeater © 
73 days. Fruits are large, of uniform shape, three 
and four lobed, 5 in. long and 3% in. across, 
smooth, glossy dark green turning deep red when 
ripe. Thick flesh; mild, sweet flavor. Good 
shipper; popular for home and market growers. 
4 lb. $3.50 
Pkt. 20¢; 14 0z. 65¢; oz. $1.25; 
How to Grow Peppers 
Sow seed in a hotbed or indoors in shallow 
oxes, pots or seed-pans of rich soil; cover seed 
with 3% in. of fine soil. Allow 8 to 10 weeks to 
produce plants large enough to set outdoors 
when all danger of frost is passed. When the soil 
has become warm, set the young plants in the 
garden, 18 to 24 in. apart in rows 2 to 3 ft. apart. 
A pkt. will produce about 100 plants; 1 oz. 1500. 
Days mentioned in descriptions represent the 
average time required from the setting of the 
plants in the garden until the first fruits are 
ready for table use. 
Cali ‘fornia 
Wonder 
86 = . W. ATLEE BURPEE CO., Seed Growers 
Peppers are classed in two groups, the sweet or mild and the hot. 
The sweet fleshed peppers are desirable for slicing, salad and stuffing; 
they come in different forms—some blocky (Burpee’s Fordhook), 
some heart-shaped (Burpee’s Early Pimento), and another like a 
tomato in shape with a very mild flavor (Burpee’s Sunnybrook). All 
are green at first changing to red when ripe, except Oshkosh, which 
turns to bright yellow. Hot fleshed peppers vary in shape from those 
resembling a cherry to the extremely hot little tabascos and the long 
red cayenne, They are red when ripe. Fine for sauces, flavoring and 
pickling either fresh or dried. 
6083 Burpee’s Fordhook © 
66 days. Introduced by Burpee in 1940 and named 
for Burpee’s Fordhook Farms. Fruits are blocky, just 
the right size and shape for stuffing; 3 to 3% in. in diam- 
eter and 3% to 334 in. deep, nearly round in cross section, 
with 3 or 4 lobes, glossy dark green skin turning bright 
red when ripe. The flesh is tender, crisp and always sweet. 
An excellent, extremely productive, uniform, high quality 
pepper for early market and home gardens. 
Pkt. 30¢; 14 oz. 90¢; oz. $1.60; 1/4 Ib. $4.75 
5048 Burpee’s Sunnybrook ©—swee 
65 days. Introduced by Burpee in 1922. Best tomato-shaped 
pepper, very early and productive. Fruits are 2 in. deep and 3 in. in 
diameter with smooth, glossy dark green skin turning deep red. 
Flesh is so sweet and mild that it may be eaten like a raw tomato. 
Pkt. 25¢; 14 oz. 75¢;_ oz. $1.40; 14 lb. $4.00 
5041 King of the North — zor); very proltfic 
65 days. The large, long shaped peppers are mild and sweet, dark 
green, turning to a rich red when ripe; slightly tapered, 5 in. and 
more long, 3 to 4 in. across. Quite early; in fact, it will be relatively 
earlier in northern and other regions with short growing seasons. 
Pkt. 15¢; 14 0z. 65¢; oz. $1.20; 4, lb. $3.50 
5049 Bur pee’s Ruby King— Loree, uniform 
68 days. Introduced by Burpee in 1884. Prolific bearer of pendent 
fruits 43% to 6 in. long and 214 to 3 in. thick at the shoulder; deep 
green turning to bright red. The flesh is firm, mild and sweet; walls 
are of medium thickness. Valuable early, sweet pepper for home 
garden, freezing and early market; unsurpassed for shipping. 
Pkt. 20¢; 14 oz. 65¢; oz. $1.20; 4 Ib. $4.00 
5045 Merrimack Wonder —The earliest pepper 
60 days. Smooth, blocky fruits of attractive appearance with mod- 
erately thick, sweet, mild flesh; skin is green turning to rich red. 
Recommended anywhere, especially where growing season is short. 
Pkt. 20¢; 14 oz. 75¢; oz. $1.40; 14 lb. $4.00 
6081 California Wonder ©— sweet, tender 
75 days. All that you could ask for in a stuffing pepper—good size, 
blocky form, thick walls, and choice flavor. Peppers are about 4 in. 
long and 3 to 3% in. in diameter, 3 and 4 lobed, and are borne up- 
right. The skin is green, turning to crimson. Flesh is thick with a 
sweet flavor. Recommended for home, market, shipping and freezing. 
Pkt. 20¢; 14 oz. 65¢; oz. $1.25; V4 |b. $3.75 
5293 Oshkosh— Bright yellow, sweet flesh when ripe 
70 days. An attractive, bright, canary yellow pepper when ripe, but 
rich dark green while young. The fruits are smooth, blocky, 4% in. 
long, 3% in. in diameter, taper to a blunt point; mild in flavor. 
Pkt. 25¢; 14 oz. 75¢; oz. $1.40; 4, lb. $3.75 
5281 Large Early Neapolitan—«wiite caps” 
61 days. Very early, sweet, mild pepper with upright three-lobed 
fruits growing 4 in. long and 2 in. thick, turning from a yellowish 
green to bright red. Skin is almost smooth; flesh is thin and mild. 
Pkt. 15¢; 14 oz. 60¢; oz. $1.10; 14 Ib: $3.25 
rn 
Best Three Peppers for the Home Garden 
Burpee’s Fordhook, California Wonder and Merrimack Wonder 
6721 —SPECIAL: One pkt. of each, value 70¢ for only 60¢ 
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Burpee PEPPERS 
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