YELLOW 
DELICIOUS 
(left) 
Apples. 
Prices: Turn to Page 4 
Proven Old Favoutes, And Yow 
Apples in this catalog are classified according to their seasons of 
maturity or use, such as “Summer”, ‘’Fall” and ‘Winter’. 
SUMMER VARIETIES 
YELLOW TRANSPARENT—Earliest summer apple; for sauce or 
pies. Skin golden yellow; flesh white, fine grained, juicy, crisp, tender 
and sub-acid. 
GRAVENSTEIN—An old-time favorite cooking apple in any form, 
especially fine for pies; crisp and juicy. Hardy and bears young. 
~\ RED GRAVENSTEIN—Bright red, juicy flesh, excellent flavor, good 
shipper and desirable. 
FALL VARIETIES 
N KING—A large waxy yellow-green apple with red striping. Very 
good keeper, excellent dessert and baking apple. Late September. 
GALER 
SOLD ONLY BY THE CARLTON NURSERY CO. 
This new, high quality apple was developed in the famous 
Hood River Valley, right here in Oregon. We have observed 
and tested the fruit for several years, and knowing its many 
merits as a ‘Home Orchard” apple, we are eager that our 
friends and customers have this variety. 
The apple resembles the Delicious—a richly colored apple— 
glowing yellow and bright red. The flavor is sweet, with enough 
acid to be satisfying to the taste. A superior cooking and pie 
apple. Tree is hardy, vigorous and produces heavily at an 
early age. Fruit keeps well with or without storage. 
Prices: 
Two Year No. I, 4-5 ft 
GRAVENSTEIN 
(below) 
WINTER VARIETIES 
“ BRIGHT RED ROME—A magnificent ‘‘'double red’’ Rome Beauty; 
very early bearer; a sure cropper. 
~\ RED DELIC!1OUS—Large brilliant red, flavor sweet, lightly touched 
with acid. Flesh fine grained, crisp and juicy. Preferred for eating. 
Good keeping qualities. 
YELLOW DELICIOUS — A 
wonderful apple; an early 
bearer of beautiful yellow ap- 
ples; good shipper. 
\ McINTOSH RED — All red; 
productive. Keeps well. 
~\ NORTHERN SPY — A fine, 
large striped red, tender, mild, 
juicy apple, excellent eating 
or cooking. Keeps well up to 
June. Strong growing trees. 
\\ RED SPY—New. Typical 
Spy except in color. 
\YELLOW NEWTOWN PIPPIN—This stands high as a market and 
ccoking variety. One of the best keepers known. Flesh rich, juicy 
and crisp. 
—\ RED SPITZENBERG—Medium to large, deep red, spicy, crisp flavor, 
an old favorite, good cooking and eating. Fine keeper. 
~\ RED JONATHAN—A solid red colored apple. 
WINTER BANANA—Large, clear waxy yellow with blush, fine tart 
flavor, good cooking and eating, crisp. 
\\ WINESAP—Excellent keeping qualities. Dark red skin; juicy, sub- 
acid flavored flesh. 
“\ RED STAYMAN WINESAP—New rich dark red Stayman. Heavy 
bearer, firm texture, delicious spicy flavor. Late keeper, good commer- 
cial and home apple. 
Crab Apples. 
Prices: Turn to Page 4 
~ HYSLOP—September to October. Fruit medium; yellow with shad- 
ings crimson maroon; flesh fine, firm, yellow, astringent; bears abun- 
dantly. Ornamental. One of the most desirable sorts for culinary 
purposes. 
\ RED SIBERIAN—An inch in diameter; clusters; bears young and 
abundantly. August to September. 
Apricots 
Prices: Turn to Page 4 
—TILTON—Fruit large size, rich apricot color, flavor of the highest 
quality. Bears immense crops, either for canning or drying. 
—. WENATCHEE MOORPARK—One of the largest size apricots. Colo1 
deep apricot. Flesh firm, juicy and parting from the pit, pleasant 
sweet flavor. 
— BLENHEIM—The fruit is above medium size, oval shaped, deep 
orange color. Flesh beautiful yellow, juicy and fine flavored. 
—. PERFECTION—An exceedingly large size apricot, good flavor, sweet 
and juicy. Trees bear abundantly. 
CARLTON NURSERY COMPANY 
FOREST GROVE (Since 1890) OREGON 
Dependability Backed by 64 Years of Successful Service to Planters 
Order by Mail . . 
. With Confidence 5 
