CUTTING’S 
APPLES 
PRICES OF APPLE TREES 
Each 5 10 
Beit eer ee, $1.50 $7.00 $13.00 
\ ORIOLE— 
When August rolls around do 
you crave a nice juicy apple? 
Then Oriole is for you. The earliest 
high quality apple we know. Good 
for pies, too. For that first apple, 
crisp, juicy Oriole is it. Very hardy. 
~ WEALTHY— 
The leading commercial variety 
for fall. In any orchard in this part 
of the country you will find Weal- 
thy as the main variety. It is a 
great bearer, excellent for eating 
fresh or cooking. Fine grained and 
juicy. Ripens in September and is 
the best known and best liked of 
all fall varieties. 
~ BEACON— 
The new Beacon is a fall apple, ripening 
with or a few days later than Duchess, and 
will keep for a month after harvest even 
without cold storage facilities. It is a highly 
colored, all-red variety—better eating than 
Duchess and is an excellent cooking apple. 
The tree is vigorous, productive, and very 
hardy. The early season, the uniform size 
and shape, the high color and quality, to- 
gether with the keeping and handling qual- 
ity so different from most early apples, 
makes Beacon the outstanding early apple 
for home or for market. 
“YELLOW TRANSPARENT— 
Ripens about August Ist. Flesh juicy, 
tender and of fine flavor. 
~ DUCHESS-—- 
A vigorous growing, hardy tree and 
heavy bearer. Fruit is large, greenish yel- 
low, striped with red. The standard early 
apple for the northwest. 
~ LAKELAND— 
This introduction from the Minnesota Fruit 
Breeding Farm is a very regular annual 
bearer and the fruit clings until solid red. 
It ripens immediately after Wealthy but 
keeps a little longer. The dessert quality 
is good, and it is excellent for cooking. 
MINJON— 
An Apple closely resembling Jonathan in 
size, color and form. It is very hardy, very 
productive and ripens soon after Wealthy. 
Good eating and cooking quality. Rapidly 
becoming popular for commercial planting. 
~. McINTOSH— 
Fruit above medium size, yellow covered 
with crimson, flesh snow white, crisp, very 
tender, aromatic and sub-acid. October to 
January. 
PRAIRIE SPY— 
Prairie Spy is a big red apple with some 
green on it. An apple of the finest quality 
that will keep through the winter in an 
ordinary cellar. The tree is hardy here, a 
heavy bearer, and should be included in 
every home orchard and is undoubtedly one 
of the best varieties for the commercial 
orchard. 
“FIRESIDE— 
It has a richness of flavor and a mild- 
ness in acidity that will appeal to the 
many people who prefer highly flavored, 
non-tart fruits of the Delicious type. Fire- 
side produces a strongly branched, large 
and free growing tree which gives evidente 
of being a consistent annual bearer. The 
fruit is large, averaging three inches or 
more in diameter. The color is a very 
bright, attractive medium red, lightly striped 
and splashed with a darker red. The flavor 
is a mild sub-acid, very rich and pleasant. 
The quality is unexcelled for dessert pur- 
poses. Season from November to April. 
~SNORTHWESTERN GREENING— 
Fruit very large, and handsome; turning 
yellow as it matures. This apple is in good 
demand as a cooking apple in late winter 
and spring. A good commercial variety in 
the southeast third of Minnesota. Season 
December to March. 
* MALINDA— 
One of the hardiest, heaviest bearing, 
longest keeping apples that can be grown 
here. The flesh is yellowish-white, firm, 
juicy and with a sweet after-taste. 
