Three Newer Three - Star 
Vegetables 
a Lettuce — Salad Bow! > us + 
Pick a head, wash it, place in a bowl, and you have an 
appetizing salad of crisp, tender, rich green leaves standing up 
as beautifully as a bouquet. Salad Bowl is a non-heading 
variety listed on the menus of better restaurants as garden 
iettuce. That kind of lettuce has real flavor and is rich in 
vitamin A and C. Grows to large size and resists heat and ° 
tip-burn better than any other lettuce. Ready 50 days after 
spring sowing. Pkt. 10c; % oz. 50c; oz. 90c; % lb. $2.65. 
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Radish — Cherry Belle « 
Never in your life did you see so 
pretty a radish. Every root is just like 
every other — perfectly round, as red 
as a cherry, with a thin small tap-root, 
and just enough leaves to permit easy 
bunching. The greatest surprise, how- 
ever, is still to come. Beneath the thin, 
tender skin is the most delicious, crisp, 
sweet flesh that ever passed your lips. 
The flavor is so delectable that one 
keeps on eating and eating until the 
plate is empty. Ready for use in about 
20 days after spring sowing. Pkt. 10ce; 
oz. 40c; % lb. $1.10. 
New Hampshire Midget Watermelon > * 
A real Quality Watermelon no 
bigger than a large Grapefruit 
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There are. going to be water- 
melons from now on in gardens that 
never had them before as way up in 
New Hampshire and other northern 
states. They are not going to be a 
passing fancy either. And one bite 
will tell you why. Frankly you 
never tasted a melon like it with 
the firm flesh sugar-sweet right up 
to the thin rind. They are juicy 
without being watery. , 
Cut in half they just fit 
on a saucer and the few, 
small black seeds are easily 
pushed away with the tea- 
spoon. No more mess from 
jumping seeds and rinds 
piled high. 
Very productive with 
fruits ready 65 days after 
spring sowing. Pkt. 10c; oz. 
60c; % lb. $1.75. 
