* 
Chicory 
One oz. per 100 ft., 4 lb. per acre 
Witloof Chicory 
WITLOOF or FRENCH 
ENDIVE 110 days. A 
very tasty winter salad easily 
forced in a warm room or 
cellar from roots grown in the 
garden during the preceding 
season. Sow in spring in rows 
a foot apart and lift when 
fall frost arrives. Trim to 9 in. 
and cut off foliage an inch 
above crown. Plant in boxes 
or pots and cover with 5 in. of 
sand or soil. Keep well water- 
ed. Use when sprouts break 
through the top. Pkt. 10c; 4: 
oz. 45¢; oz. 80c; % Ib. $2.40. 
Large-Rooted MAGDEBURG. 
100 days. The mature roots 
are dried, ground, and roasted 
as a coffee substitute or for 
flavoring same.. Sow % in. 
deep.in early spring with 2 ft. 
between rows.. Thin to 3 in. 
Pkt. 10c; % oz. 45c; oz. 80c; 
% |b. $2.40. 
oe, 
ae Gh 
Italian Dandelion 
ASPARAGUS or Cicoria 
Catalogna. This is the 
- Italian Dandelion, a _ tasty 
salad plant with tender leaves 
and seed stalks that have a 
dandelion-like flavor. Pkt. 
10c; % oz. 50c; oz. 90c; %4 Ib. 
$2.65. 
Corn Salad 
LARGE LEAVED. 45 days. 
One oz. to 35 ft. A tasty salad 
plant with oval, light green 
leaves. Sow early in spring, 
1% in. deep, in rows a foot 
apart. Ready in 6 weeks when 
the leaves should be pulled, not 
cut, Pkt. 10c; 4% oz. 40c;. oz. 
75¢e; % »: $2. "25. 
12 
Collards 
One oz. for 2000 plants; 4 oz. 
per acre. A southern plant that 
is cultivated very extensively 
there for “greens.” It is well 
adapted ‘to these sections and 
always gives a good crop. Col- 
lards belongs to the cabbage 
family and form loose heads sur- 
rounded by a mass of leaves. 
These are stripped off as they 
form for table use. The plants 
continue growing and finally pro- 
duce a loose head. Sow from 
spring to fall, % in. deep, and 
transplant 1% to 2 ft. apart 
in rows 2% ft; apart. Or sow 
where the plants are to remain, 
thinning when they are well 
started. Cultivate like cabbage. 
Of best flavor when touched by 
frost. 
CABBAGE or HEADING. 
80 days. An improved type 
producing compact plants, 1% 
to 2 ft. tall, and forming a 
large cluster of loose leaves 
with a small head inside. Pro- 
vides wholesome greens all 
through the year where win- 
ters are not too severe. Has 
an excellent flavor. Pkt. 10c; 
67. 2068244 Jb. 7be. 
GEORGIA or SOUTHERN. 
80 days. This makes a vigo- 
rous growth reaching a height 
of as much as 36 in. It is a 
leafy type that does not form 
any heads but has tall, up- 
right, large, crumpled blue- 
green leaves. A great favo- 
rite in the South where it does 
especially well. Withstands 
heat and gives a good crop 
even on poor soil. Pkt. 10c; 
oz. 2be; %4 Ibs 7dc, 
Endive —For Appetizing Salads 
One half oz. per 100 ft.; 4 lb. per acre. 
A wholesome and appetizing: vegetable used primarily as a 
salad or garnish but. also excellent as boiled greens. For ar 
early crop sow about April 15; for main crop in late Ju 
Plant % in. deep in rows 18 in. apart. When well started t. 
to stand 8 to 12 in. apart. When full grown tie the outer le 
Sauni to blanch the heart, . 
Green Curled Endive 
fist 
* Pkt. 10c; 4% oz. 30¢; oz. 5 
UPLAND. 
WATER CRESS. 
of shallow, running streams or — 
acre. Sown in July and allo 
to winter over will yield 
early crop of tender leaves 
following spring. Can al 
sown in spring. Sow in rich 
in drills 12-18 in. apart. Thi 
stand 8 in. Keep well cultiva 
IMPROVED THICK- LEAV 
4% in, deep, in rows a fo 
apart. Make succession 
ings for a continuous suppl 
% lb. $1.45. 
60 days. Rese ab 
water cress but grows wel 
good, moist soil. Pkt. 10c 
oz. 80c; oz. 50c; % Ib. “$1 
50 days. 
aquatic plant with long st 
and small, pungent, ov 
leaves. A favorite salad pla 
for growing along wet edg: 
other very moist places. Pkt. 
10c; % oz. 65c; oz. Lars 25; 
lb. $3. 75. 
- Dandelion — 
One oz. per 100 ft., 5 Ib. p 
60 days. The most ee Le 
ing creamy white. c 
02. 30¢; a Ib. 85c. : 
as large as_ 
but the le 
twisted, : 
