HERBS 
Listed among the herbs are found a wide variety of plants 
used for flavoring and medicinal purposes. Most of them 
are small seeded, and delicate when in the seedling stage. 
Generally sown in early spring on light soil, not too rich. 
ANISE Annual; aromatic seeds with a pleasant odor 
and agreeable taste. 
Pkt, 5c; oz. 55c 
BALM Perennial; leaves have a sweet lemon odor. 
Pkt. 15¢ 
BORAGE Strong-growing annual: used as a pot herb 
The bright blue flowers provide fine bee pasturage. 
Pkt. 15c; oz. 40c 
BURNETT Perennial; salad plant. 
BKtaelioe 
CARAWAY The common seed used for flavoring bread 
and pastry. Seeds produced the second year. 
PktwlibcvOzsa25¢ 
CATNIP Grown for the Mint-like leaves which are 
much relished by cats. 
Pkt. 15¢ 
CHERVIL, CURLED Annual similar in growth to Parsley, 
used for garnishing. 
Pkt 15e770z7 25c 
CHIVES Perennial of the Onion family; grown for the 
delicate leaves used for flavoring 
Pkt le; lonez 70c0ze Slal 0 
CORIANDER Easily grown annual with aromatic seeds, 
used in confectionery and pastry. 
Pkt. 15c; oz. 40c 
DILL, MAMMOTH Aromatic seeds and foliage. Annual, 
used to flavor pickles. 
Pkizal5c-0z-S0C allan Ib osc 
FENNEL, LARGE SWEET Hardy perennial with pleasant 
tasting seeds and leaves. 
Pkt] ise¢ 
FENNEL, WILD OR MOUNTAIN Perennial with strona 
flavored seeds. Italian variety. 
Pkt. 15¢ 
HOREHOUND Perennial with bitter leaves, used me- 
dicinally. 
Pkt. 15c 
HYSSOP_ The flowers of this hardy perennial are used as 
a mild tonic. 
Pkt. 15¢ 
LAVENDER, VERA The true lavender, grown for its 
sweet-scented flowers. Seed is very difficult to ger- 
minate. Perennial. 
Piitasioc 
LAVENDER, SPICA The more common lavender, a 
little larger and less delicate scent. Perennial 
PKiaailine 
PENNYROYAL Perennial medicinal herb 
Pkt. 15¢ 
PEPPERMINT Wel! known perennial for flavoring 
Pkt. 15¢ 
ROCKET Piquant annual salad plant 
Pkt. 10c; oz. 60c 
WETHERSFIELD, CONN. 
ROSEMARY Hardy perennial with fragrant odor, used 
for seasoning meats and soups. 
Pkt. 15¢ 
RUE Bitter hardy perennial, used medicinally 
SAFFRON = Strong-growing annual: bright yellow flowers 
used for coloring. 
Pkt. 15c 
SAGE, BROAD LEAVED 
Perennial. 
In common use for seasoning 
Pkt. 15c; oz. 85c 
SPEARMINT For flavoring; perennial 
Pkt. 15¢ 
SUMMER SAVORY Easily grown annual for seasoning 
Pkt ioc 
SWEET BASIL, LARGE LEAVED An aromatic annual 
with strong sweet flavor, used for seasoning 
Pkt. 15c; oz. 65c; 14 Ib. $1.60 
SWEET BASIL, LETTUCE LEAVED 
strain, broad leaves six inches long 
Pkts dd>es"0z. 70c* 
Very large leaved 
Yq Ib. $1.75 
SWEET MARJORAM Annual; the tender leaves and tops 
are used for seasoning dressings and soups 
PkKindoc 
SWEET MARJORAM (ORIGANUM) | Perennial smalier 
than the annual variety. 
Pkt. 15¢ 
TANSY  Pungent tall 
medicinal use. 
perennial for garnishing and 
Pkt. 15¢ 
TARRAGON Annual of pleasing flavor for salads and 
vinegar flavoring 
Pkt. 15¢ 
THYME, BROAD LEAF An aromatic perennial used in 
seasoning and medicinally 
Pkt. 15¢€ 
WOODRUFF (Sweet Woodruff) Ferennial, sma!l white 
sweet-scented flowers. Often arcwn in flower gardens 
PKigal oc 
WORMWOOD An extremely bitter perennial used 
medicinally. Sometimes grown for its attractive silvery 
foliage. 
Pkt 1S¢ 
ANNUAL HERBS, MIXED All the above annuals 
Pkt. 1Se 
PERENNIAL HERBS, MIXED Many kinds 
Pkitmloe 
SUNFLOWER 
Not a vegetable but commonly grown in vegetable gar- 
dens, and occasionally as an ensilage crop. 
MAMMOTH RUSSIAN The giant-flowered tall-growing 
kind with enormous heads 
Pkty loca anibe25c- (bs, 50c 
7A 
