~ STAYMAN 
WINESAP 
APPLES 
<\ SUMMER APPLES 
Yellow Transparent. An excellent apple for eating or cooking. No 
apple in its season approaches it. A clear, light yellow color. 
Ripens over a period of three to four weeks. 
FALL APPLES 
™Gravenstein. An old favorite. Large, fine quality. Ripens in August. 
~Red Gravenstein. An improved type of the old favorite. Bright red, 
ripens shortly after old Gravenstein. Good eating or cooking, 
juicy, spicy flavor. Well adapted to Western Washington. 
“Snow (Fameuse). Medium size, yellowish-green striped with red. 
Flesh white, fine-grained, crisp. Good eating or cooking. 
~. King. Large, oblate, yellowish ground striped with red. Fragrant, 
spicy flavor and odor. Flesh crisp, tender, fine flavor. Cooking or 
eating. 
WINTER APPLES 
“Jonathan. Red and yellow, juicy, rich flavor, tender flesh. Very 
productive. Fine eating. Good commercial variety. 
~ McIntosh Red. Large, bright red stripes on white. Fine-grained, 
aromatic. Eating or cooking. Strong grower. 
~ Northern Spy. A fine, large red-striped apple. Tender, mild, juicy. 
Strong growing trees. Keeps until June. 
~~ Rome Beauty. Large, yellow and bright red. Flesh yellowish, tender, 
juicy, sub-acid. Good bearer. Excellent for cooking. Keeps until 
March. 
~™Red Delicious. A new strain, double-red improved Delicious. Retains 
its firm texture, juice and flavor much longer than ordinary 
Delicious, and is more adapted to Western Washington. 
~ Stayman Winesap. Improved type of Winesap, larger and more pro- 
lific. Large, yellow splashed with red. Tart, crisp, fine for eating, 
Yellow Delicious. One of the best for both eating and cooking. 
Golden yellow skin with firm white flesh. Good keeper, still choice 
and tasty in mid-February. 
Winter Banana. Large, clear, waxy yellow with red blush. Good cook- 
ing and eating. Crisp, tart. 
OTHER VARIETIES 
In addition to popular sorts we carry a complete stock of old- 
time favorites, including following varieties: 
~Baldwin Red Rome 
“Blue Pearmain Red Stayman 
_.Duchess ~R. I. Greening 
— Spitzenberg 
Yellow Newton Pippin 
Yellow Siberian Crabapple 
—Wealthy 
~White Winter Pearmain 
>English Russet 
~ Grimes Golden 
=Hyslop Crabapple 
~20-oz. Pippin 
Prices on All Fruit Trees 
livingas=ott 
1 yr., 5-6 ft 
3 yr., branched 
12 for price of 11 
ees are on 3 year field 
grown roots, excepting peach root stock which is 2 year 
field grown. 
COMBINATION APPLE TREES 
We have a good selection of apple trees with from three to five 
different varieties grafted on to the same tree. These varieties in- 
clude those that ripen from early summer to late fall and winter— 
all dependable, high grade varieties. 
Home owners and tree lovers will find these combination trees 
a never-ending source of interest, and for one with limited space, 
these trees supply an entire home apple orchard with a single tree. 
‘ COMBINATION APPLE TREES 
3-way. Yellow Transparent, Red Gravenstein, 1 winter apple. 
Each $4.50. 
4-way. Yellow Transparent, Red Gravenstein. 2 winter apples. 
Each $5.00. 
NOTE: Combinations listed are suggestions only, we have 
many others although basically all are selected to have a 
group of early, fall, and winter apples. Send us a list of 
your preference and we will fill order as closely as possible. 
CRABAPPLES 
“\Red Siberian. Small fruit, averaging an inch in diameter, borne in 
clusters. Bears young and abundantly. Deep red over-all color, 
sprightly flavor. 
“. Transcendent. Medium to large, brownish yellow with blush of 
bright red. Flesh firm and crisp, fine-grained, very juicy. 
~\ Whitney. Fruit large, yellow striped with red and covered with red 
on sunny side. Flesh yellowish, juicy, fine-grained. Flavor almost 
sweet, very rich. 
CHERRIES 
Cherry trees are a real asset to any home! Big, sweet, luscious 
cherries—fresh from the tree—will be appreciated by the whole 
family. Makes an excellent shade or lawn tree. Our trees are 
propagated from virus free certified bud wood. 
SWEET CHERRIES 
“Bing. One of the best and most delicious cherries. The color is deep, 
dark red—nearly black; meat firm, sweet, and exceedingly well 
flavored. Almost unequaled in size, attractiveness and quality. 
Fruit hangs on the tree well and ripens uniformly so the crop 
can be taken at one picking. Deservedly one of the most popular. 
Requires pollenization. 
~sLambert. A very large, heart-shaped cherry with firm flesh and 
rich, sweet flavor. An excellent shipper, taking first rank for 
commercial production. Is less subject to frost injury at blossom 
time than other sweet varieites. Requires pollenization. 
~ Royal Anne. Large, light yellow with red cheeks. Ranks among the 
best sweet cherries because of its large size, handsome appearance 
and high quality. Excellent for dessert, and the leading sweet 
canning variety. Requires pollenization. 
~ Black Republican. An excellent pollenizing variety. Rich in flavor, 
with fine quality, firm flesh, good canner, excellent eating. 
“Black Tartarian. Medium to large, bright purplish black. Tender, 
juicy, very rich flavor. Productive, and ripens very early. Good 
pollenizer. 
“Deacon. A large black cherry, with firm flesh and rich flavor. To 
the merits of the fruits is added the advantage of being a good 
pollenizer. 
™ Centennial. Large, yellow, firm-fleshed and excellent flavored. Good 
for canning or eating fresh, and a good pollenizer. 
“Van Cherry. NEW. A Canadian introduction of real merit. Giant 
black cherry ripening shortly after Bing. Highly crack resistant. 
Excellent home or commercial variety. 
SOUR CHERRIES 
“English Morello. Medium to large, blackish red, rich, acid, juicy 
and good. Very productive, an excellent canner. Late July to 
mid-August. 
“Late Duke. Large, dark red, juicy and rich. An old, excellent va- 
riety, very productive. Mid-July. 
~Montmorency. The most widely planted sour cherry, by reason of 
its early and regular bearing habits, and fine flavored fruit. Scarlet 
red color, round plump fruit hangs in clusters, making picking 
easy. 
26 BUCKLEY NURSERY CO., 
BUCKLEY, WASHINGTON 
