1 oz. of seed will pl 
ol ; row 250 ft.long; 31 
| seed will sow one acre 
EN BAL; 
fo} . 
EyELty 
795 PURPLE TOP WHITE GLOBE—A large, globe-shaped variety. 
The upper surface of the bulb is reddish purple, the lower part is white. 
It has a small, smooth root and medium-sized tops. The flesh is pure 
white, crisp, very fine and is one of the best sorts to store for winter. 
Recommended for fall crop. Ready in 55 days. 
796 SIX WEEKS OR EARLY SNOWBALL (40 days)—Globe-shaped. 
The flesh is fine grained, firm and’ of delicate flavor. 
791 EXTRA EARLY PURPLE TOP MILAN (40 days)—The Earliest 
and Best Purple Top for Spring Sowing—Produces good sized, flat, 
smooth turnips, flesh white. 
792 EXTRA EARLY WHITE MILAN (40 days)—Remarkably early 
variety. Roots clear white, very smooth, flat, and are of best quality 
when only about 2 inches in diameter. Mild, sweet and tender. 
798 SOUTHERN SEVEN TOP—Cultivated extensively for the tops 
and when cooked as spinach they are delicious. Very hardy. 
794 EARLY PURPLE TOP STRAP LEAF (45 days)—A very early 
variety. The roots are flat, of medium size, purple or dark red above 
ground, white below. The flesh is white, fine grained and tender. 
Special Low Prices on All Turnip 
Pkt. 10¢; oz. 25¢; 4 Ib. 50c; 2 Ib. 75; Ib. $1.25, postpaid. 
Rutabagas or 
Swede Turnips 
676 Giant Yellow 
Swede Rutabagas 
THE SWEETEST AND VERY BEST TA- 
BLE VARIETY. This magnificent Rutabaga 
is unquestionably the most profitable of all 
Swede Turnips, as well as the hardiest, best 
shaped and by far the most productive, a 
yield of 1,000 bushels per acre and over, 
under careful cultivation, being of frequent 
occurrence. Bulbs are somewhat oval in 
shape, slightly oblong, and remain sound and 
good indefinitely. Flesh is of a beautiful 
yellow color, always sweet, tender, juicy and 
nutritious. The finest of all Swedes. Pkt. 
15c; 0z. 30c; 44 lb. 65c; 14 Ib. $1.00; Ib. $1.75, 
postpaid. 
i Globe, Early Snow- § 
ball, Purple Top § 
Milan and Golden §- 
Ball Turnip ONLY 
30c 
802 
Special Offer jf 
$1 Value, 75¢ 
One ounce ea 
f the 4 above 
nips ONLY 75c. 
bright yellow table turnip of medium size and universally sweet an 
delicious flavor. Mets! 
790 EARLY WHITE FLAT DUTCH (45 days)—A very early white 
turnip, extensively used for the table. The roots are of medium si 
flat, white fleshed, fine grained and sweet. : 
800 YELLOW ABERDEEN (75 days)—Turnip of high merit. The flesh 
is yellow, tender, sugary and very solid. In color the turnip is purp 
above and deep yellow below. Used on the table or for stock feeding. 
799 WHITE EGG (50 days)—An early, egg-shaped white flesh variet 
with smooth, clear white roots of medium size which grow half out. 
the ground. 
797 SHOGOIN FOR GREENS—Quick grower supplying large edible 
strap leaves as well as smooth globular roots of superior quality. ir 
789 COW HORN—A long white turnip, 12 to 15 inches in length, 2 Ae 
inches in diameter which grow well above the ground. One of the best 
and sweetest for home use or for stock feeding. 
Rutabagas or 
Swede Turnips 
By far the most profitable root crop — 
grown on the farm. Rutabagas are 
better known in some sections as 
Swede Turnips. A yield of from 800 
to 1,000 bushels per acre is not uncom- | 
mon. - Every raiser of stock should 
have a patch of Rutabagas, size vary- 
ing according to quantity of stock. 1_ 
oz. of seed will plant a row 250 ft. — 
long. 3 lbs. of seed will sow one acre. 9 
675 American Purple 
Tep Yellow 
A strain of Purple Top Yellow Rutabagas 
American origin, selected to a smaller 
and much shorter neck than is usually foun 
while the roots are a little more globula 
676 
Rutabaga grow to a large size and are 
i of the fin 
Giant Yellow quality. Excellent for table use and s 
Swede 
Pe 
eeding. We consider this one of th 
esirable sorts. PEt. 10c; oz. 25c; yy 
4 1b. 75c; lb. $1.25, postpaid. wee 
a 
a 
