mer 10 
Garden Peas 
Tall Late Varieties 
599 Tall Telephone—Dark Podded 
Also Known as Alderman 
The Very Finest Tall Dark Green Large Podded Pea (74 days) 
The dark green vigorous vines grow 4% to 5 feet tall, and are 
very productive. The pods are the largest of the commercially 
grown varieties, often 5 to 5% inches long, broad with tapered 
end, and rich dark green in color. The pods hold 7 to 9 Peas of 
the largest size, and the most delicious melting quality. We 
highly recommend our strain of this best tall Pea to Market 
Gardeners as an abundant yielder of extremely large, attractive, 
dark green straight pods that remain longer in perfect condition 
after being picked than any other variety. % lb. 40c; lb. 70c; 
2 lbs. $1.30, postpaid. 
597 Giant Edible Podded Sugar? 4» 
Eat the Pods and All—tLike String Beans—Delicious 
Smooth seeded. The best known of the edible pod varieties. The 
vines, 4 to 5 feet tall, produce a plentiful crop of large thick pods, 
about 4% in, long, light green, with seeds creamy or white. The 
pods should be picked when the seeds are just beginning to form. 
At that time they are very tender and brittle and break like snap 
heans without stringiness. When broken and cooked, pod and seed- 
lings together, this variety makes a choice, appetizing dish. 1% Ib. 
40c; lb. 70c; 2 lbs. $1.30, postpaid. 
580 Black Eye—Edible Pod 
These Edible Podded Peas should be planted in every garden. 
They not oniy make a delicious dish when green, but furnish 
dry Peas for winter use when vegetables are searce. Plant 2 
in. deep when ground warms up. Medium length straw 
producing 6 to 7 in. pods, straight and well filled. Fibrous 
when extremely young but stringy as they advance in 
growth, ¥ 1b. 40c; lb. 70c; 2 lbs. $1.30, postpaid. 
599 Tall 
Telephone 
597 
Giant Edible 
Podded Sugar 
ED Cui; «es  Condon’s Superior Peppers 
Plants grow 
quik em eeeht 612 Long Red Cayenne (Fot) tia i | 
p ey erect. Fruits one A well-known variety having a_ slender, 
—*™ 
SOMALL R 
twisted and pointed pod about 4 inches long, 
and a half inch- and when ripe, bright red in color, Ex- 
" —=~s2 es long, cone tremely strong and pungent flesh. Pkt. 15c; 
yp YY shaped, bright % oz. 45c; oz. 75c; % 1b. $1.75, postpaid. 
G/ red and very 2 a 
ay) hotceeoee ae 602 Oshkesh Yellow Giant (Mild) 
M = ingly prolific. A beautiful yellow Sweet Mango Pepper 4 
Used for pep- to 5 inches long by 3 to.4 inches in diam- 
ee 4 eter. Pkt. 25c; 14 oz. 60c; Oz. $1.00; 14 Ib. : 
Pe Mig BEKO KO $2.50; 44 lb. $4.50, postpaid, 
pickling or 
dried for win- 604 Bull Nose 
ter use. Pkt., An excellent 68 day mild-fiesh Pepper. Ma- 
25c; % 02., 75¢e; tures early and produces medium-sized, 
oz., $1.25, post- square or slightly elongated fruits. Pkt. 
paid. 15c; % oz. 45c; oz. 75¢e; 4% lb. $1.75; % Ib. 
$3.25; lh. $6.25, postpaid. 
617 Tabasco 
The hottest of all peppers. Prolific. It is easily gathered 
as the fruit does not adhere to the stem but grows al- 
most erect on the branches. This variety is used in 
manufacturing the well known Tabasco sauce. It is tall 
growing, producing an abundant crop of small, slender 3 ; 
hot pungent peppers. Pkt. 25 cts.; %4 oz., 75c; oz. $1.25, } 612—Long Red Cayenne 
postpaid. - 616 Ruby King 
One of the most popular varieties, — 
growing 4% to 6 inches long, 3% 
to 4 inches thick. The peppers are | 
a bright ruby-red. Quite sharp in 
flavor. Pkt. 15c; 14 oz. 45c; oz. 75c; _ 
% 1h. $1.75; 4% Ib. $3.25; Ih. $6.25, 
postpaid, : 
603 Anaheim Chili | 
Mildly Pungent | 
5 to 7 in. long and about 1 in. | 
thick at the shoulder, tapering | 
toward the point. Their brigh 
red skin is most attractive a 
makes them a valuable m: 
variety. PEt. 20c; % o 
02Z., 85c; %4 1b., $2.00, 
613 Absolutely without 
pungency. It is largely 
grown, canned and 
shipped to all parts of 
the world and greatly 
relished everywhere. PKt. 
15c; 1% oz. 45c; oz. 75c; 
% lb. $1.75; 1% Ib. $3.25; 
lh. $6.25, postpaid. 
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