é 
Ax. 
ie 
oe 
_ Very 
Best 
and 
Sweetest 
of 
All 
Parsnips 
1 564 All American Parsnip 
MUSTARD 
Wonderful for Greens ° 
_ Healthy and Delicious—Hardy 
; 517 Southern Giant 
Curled 
These hardy upright plants 
grow 3 feet tall. The broad 
pungent leaves are nicely frilled 
and crimped at the edges. Good 
market and home garden variety. 
Highest quality. Pkt. 10c; oz. 25c; 
YY Ib. 45c; 1% Ib. 75c; Ib. $1.25, 
: postpaid. 
515 Chinese Giant 
_ Broad Leaf 
“uarge, vigorous 
Ss, deep green; large, thick, 
oval with distinet. whitish 
bed; margin toothed, but 
lled; seeds, reddish-brown. 
t productive variety. Pkt. 
25c; %4 Ih. 45c; 44 Ib. 75c; 
ostpaid. 
564 Parsnip — All-American — formerly listed as 
59 
CONDON’S WHITE QUEEN 
The Finest Flavored Parsnip Grown. 
Crisp and Firm, Excellent Keeper. 
ENORMOUSLY PRODUCTIVE 
Often Making Better than 1200 Bushels from One Acre 
All American Parsnip is a highly improved type, producing uni- 
formly large and handsome roots of stocky form, heavy at the shoul- 
der, well rounded, gradually tapering to the base, so that they. are 
easily dug, and if grown in properly pulverized soil, the roots will 
Sweet and Sugary. 
1 oz. Plants row 200 feet long. ] 
5 lbs. Plants an acre. 
March 1%. 
Condon Bros., Seedsmen, 
Gentlemen. We wish to compli- 
ment you on your extra fine stock of 
seeds. I find your All American Pars- 
nip the best I have ever grown. Con- 
sider me a well pleased customer. 
Joseph Cavill, Dickson, Tenn. 
Y 
growth; 
‘be smooth and free from wrinkles and side roots. The flesh is white, 
of fine texture, free from core and stringiness, and especially fine 
flavored, cooking tender, sweet and rich, rendering it one of the finest of table vegetables for winter use. 
The roots being hardy may remain in the ground all winter or some may be dug late in the fall and stored 
in sand or soil, so that they can be easily procured when the ground is frozen. Frost improves their qual- 
ity. This parsnip is the heaviest cropper of all, and we recommend it for both garden and,field culture. Pkt. 
20c; oz. 50c; 1% lb. 80c; 1 Ib. $1.25; Th. $2.25, postpaid. 
563 Hollow Crown, or Long White Parsnip 
A highly improved type producing uniformly large and handsome roots of stocky form,-heavy at the 
shoulder, well rounded, gradually tapering to the base. Flesh white, of fine texture, free from core and string- 
iness; fine flavored. 
paid. 
Cooks tender; sweet and rich. Pkt. 15c; oz. 35c; 4 Ib. 60c; Y% Ib. 95c; 1b. $1.65, post- 
OKRA 
Delicious in Soups and Stews 
1 oz. seed to 100 foot rows 
525 Perfected Perkins © 
Mammoth Leng-Pod 
-Also known as Long Green. 
Slender, slightly corrugated dark 
green pods 7 in. long, produced in 
great abundance. Plants grow 3 
ft. or more tall. Pkt. 12c; oz. 25c;5 
Y% Ib. 45c; % 1b. 75c; 1b. $1.40, 
postpaid. 
526 White Velvet 
Strong, tall-growing variety, 3% 
ft. in height, bearing many long, 
whitish green, smooth pods. PRt. 
12c; 0z. 25c; % Ib. 45c; 4% 1b. 75c; 
Ib, $1.40, postpaid. 
lake 
517 Southern 
Giant Curled 
The Great 
Pa rsley Garnishing Plant 
Easy to grow in the garden or in pots during win- 
ter. Does well in either sun or shade and does 
not require any particular kind of soil. Mostly 
used green but the leaves may be dried crisp, 
powdered and kept in air-tight bottles for winter 
use. One oz. of seed sows 250 ft. row; 3 Ibs 
is sown to an acre in drills. 
557 Champion Moss Curled ' 
This is a vigorous, compact growing 
variety, excellent for garnishing and 
flavoring, and a handsome decorative 
plant. Leaves very finely cut and so 
closely ecrisped or curled as to resemble 
bunches of moss. Owing to its uni- 
formly fine, deep green color and very 
attractive foliage, this is one of the 
nost popular sorts for both the market 
and home garden. Pkt. 15¢e; oz. 35ce; %4 
Ib. THe; Y% Ib. $1.25; lb. $2.25, postpaid. 
558 Turnip Rooted 
Has plain leaves, which can be used 
just like ordinary Parsley, but is also 
grown for the thick, fleshy roots which 
are used for flavoring soups, stews, etc. 
Pkt. 15¢; oz. 35¢; %4 Ib. TOe; % Ib. 
$4.25; Ib. $2.25, postpaid. 
557 Champion Moss 
Curled Parsley 
A very fine vege- 
table. Sweeter and 
of finer flavor than 
turnips and cooked 
same way. Sow seed 
in spring and again 
in June or July. 
_ Kohl Rabi 
429 
SPECIAL OFFER 
One Pkt. of each 
White and Purple 
Only 25c 
427 Early White 
Vienna 
tenderness and fine quality. 
426 Early Purple Vienna 
427 Early White Vienna 
af The most popular extra-early short-topped variety of Kohl Rabi 
an eg with firm flesh which cooks.tender yet retains a desirable degree of 
crispness. The swollen stems are best when 2 to 3 inehes in diameter. 
Pkt. 15c; oz. 50c; %4 lb, 95c; 4% 1b. $1.65; lb. $3.00, postpaid. : 
426 Early Purple Vienna 
The swollen stem and leaves of this excellent strain are a pur- 
plish color and the flesh is an attractive light green. 
few days later than White Vienna but otherwise resembles 
Roots are of even size 
Pkt. 15c; oz. 50c; 4% 1b. 95c; 1% Ib. $1.65; lb. $3.00, postpaid. 
Matures a 
it in 
and form, 
