40 L E RY 317 Golden Self-Blanching 
C E Tall Select Strain for Critical Planters oe 
None Better at Any Price 
y ie 
“Pure Bred Seed” Without doubt the very finest celery in cultivation and the Biggest Money 
Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
a Beautiful Golden Yellow. We supply it annually to the largest and most 
critical planters in America. The plants are of medium size, compact and 
. stocky, with yellowish green foliage. As they mature the inner stems and 
At An Price leaves turn beautiful golden yellow so that blanching is effected at a minimum 
y expenditure of time and labor. Its handsome color, crispness, tenderness, free- 
: dom from stringiness, and fine nutty flavor have established it as a superior 
1 oz. of seed will pro- first early sort. Equally desirable for muck or upland farms. Pkt. 20¢ % oz 
duce 4,000 plants. 50c; 0z. 90c; 1%] Ib. $2.50; 14 1b..$4.50; lb. $8.50, postpaid. ae Sa 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich ‘dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be.used for 
blanching. It will keep in perfect condition throughout the winter 
months, Pkt. 15¢; % oz. 50¢; oz. 75e; % |b. $2.25; 1% lb. $4.00; Ib. $7.50, 
postpaid. ‘ 
318 Summer Pascal—"New Green Variety" 
A new early, blight resistant, green celery of the finest quality. Stalks 
are long, solid, crisp, stringless and of excellent flavor. One of the most 
popular green varieties used without blanching. Plants are sturdy and ; 
robust. Recommended for home and nearby markets, but is too tender & 
and brittle to stand long distance shipping. Pkt. 20ce; % oz. 50c; oz. 90c; & 
Y% lb. $2.50; % Ib. $4.50; lb. $8.50, postpaid. 
THE TWO BEST VARIETIES OF CELERY FOR 
HOME USE ARE GIANT PASCAL AND 
| SUMMER PASCAL 
These two varieties you do not need to board or bank’ up. They 
are the green, short, thick stalks. Always brittle. Snap off like 
a toothpick. ‘ 
Use Summer Pascal for first early green variety and Giant Pascal 
, for your fall, winter or main crop. 
317—Golden Self Blanching Sow seed in hot bed or in a small box of well sifted soil in the 
house allowing about 10 weeks from the time you sow seed until 
323 Cc E L E. R LAC plants are large enough to transplant in the garden, 
Large Smooth Prague We 
“An improved form of 
turnip-rooted celery, ex- 
cellent for soups and 
stews. Produces roots of 
nearly globular shape 
and comparative- 
ly smooth surface. Pkt. 
Ve 
321 Select White Plume 
Finest Early White Variety 
The earliest and the most easily blanched Celery; at its 
best right after digging. Foliage is light green tinted 
with white. When blanched, the stalks are pure snowy 
white, tender and crisp, without any fiber or strings. 318—Summer Pascal—‘New 
15ce; 144 02. 50c; oz. 75c; ee Rlavorsiehcick Green Variety” 
d SES and tty. Valuable for fall and early \ v. 
%4 Ib. $2.25; 14 Ib. $4.00; Sai ae Witter AWOL Phe dhe 45 pe coer thor te Gn igsne Green Crisp Stalks . 
1b. $7.50, postpaid. Turnip-Rooted Celery 1% jp. $4.00; lb. $7.50, postpaid. Brittle—Nutty Flavor 
EN iV The Great Salad Plant 
Enjoy he ae eer Your 
385 Green Curled or Giant Fringed Oyster 
The leaves »are finely cut or laciniated, giving the 
plants a feathery appearance. They are a rich green 
color but blanch to an attractive creamy white. The 
most widely grown variety. Pkt. 15¢; oz. 35ce3; % Ib. 
85e; 1% Ib. $1.40; Ib. $2.50, postpaid. 
386 White Curled 
Leaves are light green and attractively curled and 
mossed. Blanch to pure white. Pkt. 15¢; 02. 35¢e; %4 
Ib. 85ce; 4% Ib. $1.40; Ib. $2.50, postpaid. 
384 Broad-Leaved Batavian _Fuu 
Every kitchen garden should have a few herbs. They are 
easily grown and are always pleasant and desirable for 
flavoring, perfuming and medical purposes. 
The varieties marked with an asterisk (*) are perennials, 
Heart 
Large broad _leaves forming immense round plants 
often measuring 16 in. across. Pkt. 15¢; oz. 35¢e; %4 
Ib. 85e; 1% Ib. $1.40; Ib. $2.50, postpaid, 
Special Offer 387 
One Pkt. each of Green Curled, White Curled ana 
Bread Leaf Batavian Endive—35c, postpaid. 
413 Marjoram P 
Sweet 409 Dill 
SPECIAL OFFER—Your Choice—Any 3 Pkts. of Herbs 50c 
404 Anise—Used for garnishing and cordials. Pkt. 20c, 
405 *Balm—Used for tea or Balm wine. PEt. 20c. 
406 Basil, Sweet—Leaves are used for flavoring. Pkt, 20c. 
407 Borage—Blossoms are excellent for bees. Leaves used in salads. Pkt. 20c, 
408 Caraway—Seeds used for flavoring breads, cakes, etc. Pkt, 20c; oz. 40c; 
M% Ib. $1.25; 14 1b, $2.25; Ib. $4.25. 
409 Dill—Leaves are used in pickles and for flavoring soups and sausages, 
Pkt. 15¢; oz. 30c; 14 Ib. GOc; 44 1b. $1.10; 1b. $2.00, postpaid, 
410 *Fennel, Sweet—Leaves when boiled are used in fish sauces, Seeds are 
x used for flavoring. Pkt. 20c, 
411 *Horehound—Leaves used for flavoring and medicine. Pkt. 20c, 
412 *Lavender—Grown chiefly for Perfume. Pkt. 20c, 
413 *Marjoram, Sweet—Leaves are used for flavoring, Pkt. 20c, 
414 *Rosemary—Leaves are used for seasoning. Pkt, 20c. 
415 *Rue—For medical purposes. Pkt. 20c, 
416 *Sage, Broad Leaf—For Seasoning in dressings, Pkt. 20c; 14 oz. 45c; oz. 
70c; 4% 1b. $2.00; 14 lb. $3.75; lb. $7.00. 
417 Summer Savory—Used for flavoring. Pkt, 20c; oz. 85c; % Ib. $2.50. 
418 Thyme—Used for Seasoning, also for medicinal tea, Pkt. 20c. 
419 *Winter Savory—Used for flavoring. Pkt. 20c. 
420 *Wormwood—Plant in poultry yard.’ Very beneficial for Chicks. Pkt, 20c, 
nt 
85 Endive or Winter Lettuce. Fine Green Curled 
