PEPPERS fa the Noth! 
One ounce of seed for 1,500 plants, %4 lb. to 
transplant one acre. 
CULTURE—Sow seed in flats, or in the hotbed in 
March or April, and transplant seedlings, when 3 or 
4 inches high to other flats or to paper pots. About 
the last of May, transplant to the garden, in rich, 
well-prepared soil, setting the plants in rows 3 feet 
apart, 20 inches apart in rows. 
NOTE—The time from setting out plants to marketable 
condition is indicated here. 
530. FARIBO HYBRID PEPPER—A new F-1 hybrid 
producing very early medium sized, shapely, 
smooth, thick fleshed peppers. Matures in season 
with Harris Earliest, yet fruits are much larger and 
more uniform, of Cal Wonder type. Ideal for 
stuffing and baking, and for salads. Pkt. (830 seeds) 
25c ppd. 
531. MORGOLD — Earliest of all big fruited pep- 
pers. You can ripen big, sweet, golden yellow 
peppers on compact midget plants, even in the 
most northern areas. These dwarf umbrella-shaped 
plants average 12 inches high, bear 7 to 10 large, 
full bodied, thick-walled fruits averaging 4 inches 
long. Ripe fruits are big beautiful glossy golden 
yellow and extremely sweet. Pkt. 20c, 1/2 oz. 60c 
prepaid. 
532. KING OF THE NORTH—(64 days). An early 
large pepper especially valuable in northern 
states. Fruits are enormous in size and color up a 
brilliant red much earlier than any other large sort. 
They average 6 inches long, 4 inches across. The 
flesh is thick, firm, very sweet and mild. Plants are 
literally covered with large peppers. Often one 
plant will have 8 to 10 mature fruits. Pkt. 15c, % 
oz. 45c, oz. 75c, prepaid. 
533. WISCONSIN LAKES PEPPER — A new early 
maturing sweet pepper developed at the U. of 
Wisconsin and now offered for the first time. A 
heavy producer of the most attractive fruits of any 
pepper variety. Fruits average 3!/, inches across 
the shoulders and about 5 inches in length. They 
ripen to a gorgeous brilliant scarlet color even in 
Northern gardens. Pkt. 20c, 1/2 oz. 60c prepaid. 
Wisconsin 
Lakes 
Ripens Early 
Blocky 
thick-fleshed 
Excellent for 
Stuffing 
536. CALIFORNIA WONDER — (68 days). A 
real quality pepper, mild and sweet. It pro- 
duces smooth uniform fruits 4 inches in diam- 
eter and 5 inches long, mostly 4-lobed. The 
color is deep green, changing to bright crimson 
at maturity. The flesh is solid and thick. Pkt. 
15c, 2 oz. 50c, oz. 80c, prepaid. 
537. LARGE BELL or BULL NOSE—(58 days). 
A popular early sweet variety. The first on 
the early market. Plants: small, erect, prolific. 
Fruits: 3 inches long, 2%4 inches thick; blunt, 
deep green—changing to scarlet red; sweet, 
mild in flavor. Pkt. 15c, 2 oz. 45c, oz. 75c, pre- 
paid. 
538. LONG RED CAYENNE—(70 days). Fruits 
grow 5 inches long, /y inch thick, often curled 
and twisted, bright red, very hot. Easily dried 
for winter. Pkt. 15c, 1/2 oz. 45c prepaid. 
PUMPKINS 
One oz. for 30 hills; 5 lbs. per acre. Plant like squash 
3 to 4 seeds per hill and thin to 2 plants per hill. 
542. SUGAR PIE—(108 days). 
Most desirable for pies. 
* and copper. 
and 
Delicious 
543—-CHEYENNE 
New Pie Pumpkin of True | 
Bush Type 
(100 days). A genuine bush form 
pumpkin, recently introduced by the 
U.S.D.A. at their Wyoming station. 
Of small, handy size, the fruits are 
brilliant orange, with fine-grained, 
_solid flesh, of deep golden-yellow, 
excellent for pies. Plants are very 
prolific. Pkt. 15c, oz. 25c, ¥% lb. 75c, 
Ib. $2.25, prepaid. 
Page 18 
FA-R.MGE-R SS EE Dae AGN: Dae NUUIR SS Ea aye Cie 
Very fine grained, sweet and a splendid winter keeper. 
Fruits: 10 inches thick, weight 6 to 8 lbs.; skin, hard, 
smooth, somewhat ribbed, deep orange. Flesh: thick, 
sweet, orange-yellow, and of high quality. Pkt. 10c, oz. 
20c, V4 lb. 40c, lb. $150, 5 lbs. at $1.35 per lb., prepaid. 
FIELD PUMPKINS 
545. DICKINSON FIELD—(Matures in 110 days). De- 
veloped at Purdue University, this new pumpkin is far 
superior to all others in quality, with finer grained, 
thicker flesh. Commercial canners prefer Dickinson for 
its exceptionally high sugar and protein content, its uni- 
form golden color and heavy yield. Often produces 25 
tons to the acre. Fruits are large, elongated, and weigh 
from 15 to 20 lbs. The color is a deep, clear, golden yel- 
low throughout. For pies, for canning and stock feed, 
we consider it the best on the market. Pkt. 10c, oz. 15c, 
Y% |b. 30c, lb. $1.10, prepaid. 
546. MAMMOTH KING or JUMBO—(Matures in 120 
days). The largest of all pumpkins. Valuable for stock 
feeding and exhibition purposes. Fruits: 20 to 24 inches 
in diameter, weight 60 to 90 lbs., very large, globular, 
slightly ribbed, flattened; skin light yellow, mottled with 
yellow and frequently slightly netted. Flesh: solid, 
coarse, but of fair quality. Pkt. 10c, oz. 20c, Y%4 lb. 60c, 
lb. $2.15, prepaid. 
Faribault, 
PARSLEY 
One ounce of seed sows 200 feet 
Sow seeds as early in spring as possible, in 
shallow drills, covering with about 14 inch soil. 
Three to four weeks are required for germina- 
tion. ? 5 
430. MOSS CURLED—Dwarf and compact in 
habit, with densely curled and finely cut 
leaves of a rich dark green color. Should be 
freely used in salads, soups and sauces, as 
it is a valuable source of vitamins A, C, and 
Bi, and it supplies calcium, phosphorus, iron 
Pkt. 10c, oz. 15c, Y% Ib. 50c, 2 
Ib. 75c, Ib. $1.40, prepaid. 
431. HAMBURG OR THICK-ROOTED—The 
thick fleshy roots form the edible part of the 
plant, and impart a delicate Parsley flavor 
when used in soups and stews. Pkt. 10c, oz. 
15c, % lb. 50c, ¥2 lb. 75c, lb. $1.40, prepaid, 
The beautiful rich green leaves of Curled Parsley 
are high in food value. 
PARSNIPS 
One 
ounce 
of seed 
sows 
200 feet 
Sow outdoors about April 15th in drills 2 feet 
apart; cover seed with )4% inch soil, thin out to 
4 inches apart. 
435, WHITE MODEL—(95 days). The Smooth- 
est and Whitest Parsnip. Of medium length, 
fine shape and clean, smooth skin; flesh ten- 
der, sweet and fine textured. Pkt. 10c, oz. 20c. 
Y% Ib. 65c, 2 lb. $1.20, Ib. $1.90, prepaid. 
436. HOLLOW CROWN (Guernsey)—(95 
days). Roots about 12 inches long, uniformly 
tapered, with a diameter at top of 2¥2 inches. 
Tender and sugary. Pkt. 10c, oz. 15c, ¥Y% Ib. 
50c, 2 lb. 75c, Ib. $1.40, prepaid. 
PEANUTS 
443. EARLY SPANISH—The earliest variety, 
and best for the North. Plants are upright 
and compact, with small pods and nuts of 
fine flavor. Large pkt. 10c, ¥2 Ib. 35c, lb. 65c, 
5 Ibs. at 60c per lb., prepaid. 
444, LARGE VIRGINIA—The main crop pea- 
nut, and the most extensively grown. Plants 
are erect, and of vigorous, rapid growth, with 
very large pods and nuts. Fine for dry, 
sandy soil. Large pkt. 10c, ¥2 lb. 35c, lb. 65c, 
5 lbs. at 60c per Ib., prepaid. 
Early 
Spanish 
Minnesota 
