CONCORD GRAPE 
RHUBARB 
(Pieplant) 
(Parcel Post Rates for Rhubarb: Add 5c each, 10c for 3, 
or 25c for 8.) 
B23—LINNAEUS. Big stalks, very tender, and of fine flavor 
—the kind that can be used all season. Makes delicious 
pies and sauce. Plant about 3 feet apart in good, rich 
soil, the crowns 1 inch below level of the ground. 3 for 
€0c; 6 for $1.00. 
| B24—CANADA RED. Chipman's new, super-deluxe, ALL 
| RED RHUBARB. It's positively the sweetest and finest 
of all, its rich red color extending to the heart and clear 
up into the leaves. Pies and sauce made of Canada Red 
ea are rich — delicious — beautiful. 75¢ each; 3 
for $1.95. 
GARDEN HERBS 
(If desired by parcel post, add Se each, or l5c for 5 roots.) 
PLANT. (Mentha piperita). Plant the attractive 
Mint in your perennial border or fill in the shady corner. 
Fresh leaves are fine for flavoring sauces and iced 
drinks. A leaf or two added to tart jelly gives a delight- 
ful taste. Select roots, 30c each; 5 for $1.00. 
| B26—SAGE BROADLEAF. (Salvia officinalis). Most popu- 
‘Jar and useful of all the kitchen herbs. Fine seasoning 
for stuffings, meats, cheeses and sausages. Sage is so 
easily grown, and every garden should have a small 
corner for a few plants. Cut the leaves and tender 
shoots when the plant begins to flower, and dry in a 
shady place. Select roots, 30c each; 5 for $1.00. 
6 Favorite Grapes 
HARDY GRAPES 
Finest, Most Popular Varieties : 
Luscious, Wholesome Fruits that are easy to grow. A few plants along the fence or arbor will 
produce big crops of juicy, rich grapes—wonderful for jelly, jam, canning, pies, etc. Our North- 
ermn-Grown Grapes, with their splendid roots and tops, start bearing the second year. They bear 
every year and last a lifetime. 
PARCEL POST RATES ON ALL GRAPES: Add 12c for 2, 25¢ for 10, 35¢ for 25. More than 50 
plants should go by express. 
. n—-CO N Cc O R D » It Never Fails! It does well everywhere, this best known and most 
popular grape. Large crops of big blue-black berries, full of juicy, rich, sweet flavor. 
5 10 25 100 
2 
Dor MOLOCh Ee eer Ae Lh ee er oe a oere es was $0.60 $1.20 $2.20 $450 $14.50 
Other Favorites 
B2—BETA. Famous wine grape, and the hardiest of them all. Medium size black grape of tart 
flavor that makes delicious jelly. Splendid for arbors. 
\B3—DELAWARE. The earliest red grape (ripens 10 days before Concord), and has super-fine 
flavor. Medium size fruit, dark red, its sweet, delicate flavor making it ideal for desserts, juice 
and wine. Bears heavily. 
| B4—MOORE'S EARLY. Large, blue-black berry, splendid quality; ripens 2 weeks before Concord. 
c B5—NIAGARA. Hardy, popular, white grape. Large, sweet, juicy, tender berries of fine flavor. 
; Ferris’ Prices on these 4 “Favorite” Grapes: 2 5 10 5 
2-yr.. select SR ag me NE Ee Te a Se GBS IE sue eR $0.70 $1.45 $2.75 $5.75 
Newer, Superior Grapes 
B6—CACO. Beautiful large bunches crowded with big, juicy, amber-colored fruit of a very de- 
licious sweet flavor, Rapid, strong grower, bearing young and heavily. Outstanding, hardy 
red grape; ripens just before the Concord. 
\ B7—FREDONIA. Super-fine black grape that ripens 2 to 3 weeks earlier than Concord; extra 
hardy. Big compact clusters of juicy berries that have the most wonderful flavor. Heavy pro- 
, ducer; fine shipper. 
\ B8—PORTLAND. Splendid new white grape, and the earliest of them all to ripen. Large, hand- 
some fruit of golden amber-white, with an exceptionally sweet, rich flavor. Hardy, strong 
grower; heavy producer. 
Ferris’ Prices on these 3 “Superior” Grapes: 2 5 10 25 
Dove MOlGCh ie tr career UR arate ae epee ee 8 Ps cies $0.80° $1.75 $3.30 $7.50 
\.B9—VAN BUREN. Newest. Finest Blue Grapel Extremely early, bearing large fruit of handsome 
dark blue color, juicy, and full of sweet, rich flavor; big, compact bunches. Bears as big crops 
as Concord. Makes the most delectable jam, jelly and wine. Pictured in color on page 53. 2-yr., 
select, 60c each; 2 for $1.05; 5 for $2.25. 
BIO—GRAPE SPECIAL ‘ 
“Red, White & Blue” R =f | 
3 Concord 1 Delaware 
1 Beta 1 Niagara 
ODM Yessir «c+ osc lei shaqaratele Cfetei+ ool siatq)sterelclejeya.s/a.« 
BI2—GRAPE SPECIAL 
“All-Season Combine” 
1 Concord 1 Moore’s Early 
1 Caco 1 Portland 
1 Fredonia 1 Van Buren 
6 Splendid, All-American Grapes $928 
riley USeniGntn Oe Goinc DEO bn SoOOe PoUaOSmae NOS 
Postpaid 
(See Planting and Pruning Directions for Grapes on 
Page 23.) 
ASPARAGUS 
Fresh and Tender from Your Own Garden. 
Easy to Growl 
A little space in the garden will grow all of the Asparagus you 
will need. Plant the roots in deep, rich soil, the crowns about 4 
inches below the surface. Spread out the roots naturally and well, 
packing the earth firmly around them. For best results, fertilize 
annually with well-rotted manure when through cutting in June. It 
is best not to cut Asparagus the first year. 
B20—WASHINGTON RUSTPROOF. For years the leading Asparagus. 
Shoots are thick and heavy, tender; flavor unsurpassed. Yield 
extremely heavy. 
No. 1 Field Grown Roots, 25 for $1.25: 50 for $2.15; 100 for $3.80 
(It desist by parcel post, add 20c for 25, 35c for 50, or 50c for 100 
Toots. 
B2I—PARADISE. New Super-Fine Asparagus. Stalks are giant size, 
of superb flavor, and rustproof. By far the heaviest producer of 
all, the crop continuing for many weeks. Ideally suited to freez- 
ing. 
No. 1, Field-Grown Roots, 25 for $1.50; 50 for $2.50; 100 for $4.25 
(If desired by parcel post, add 20c for 25, 35c for 50, or 50c for 100 
roots.) 
HORSERADISH 
(If desired by parcel post, add 5c for 3, or 10c for 10 roots) 
B22—The snappy relish that tastes so good in the springtime. Fit 
the soil as you would for strawberries and plant wit the top 
about | inch below the surface of the ground. 
3 for 65c; 10 for $1.50 
PARADISE ASPARAGUS Page 57 
