Use Sacco Plant Food 
MUSKMELON 
Delicious. 83 days. Large fruits often weigh 8 
pounds. Deep orange-salmon flesh. Pkt. 15c; 
oz. 50c; Mlb. $1.45. 
Hale’s Best. 82 days. An early melon with well- 
ribbed and netted skin. Thick salmon flesh, very 
sweet a ane amusky tang. Pkt. 15c; oz. 50c; 
Yb. $1. 
Bender’s eoariee 90 days. A delicious melon 8 
inches long, 6 inches thick. Bright salmon flesh, 
very sweet and tasty. Pkt. 15c; oz. 50c; \\b. 
$1.45. 
Pride of Wisconsin. 90 days. Coarsely netted, 
oval shaped. Very thick and very sweet flesh of a 
beautiful salmon-pink color. Pkt. 15c; oz. 50c; 
Ylb. $1.45 
Selected Rocky Ford. 92 days. An improvement 
over the old type. Thick, pale green, sweet juicy 
ee and sweet aroma. Pkt. 15c; oz. 50c; Yb. 
$1.4 
eiuat Rock or Honey Rock. 92 days. A new 
salmon-fleshed variety of delicious sweetness and 
rich aroma. Skin roughly netted and gray-green. 
Pkt. 15c; oz. 50c; Mlb. $1.45. 
Hearts of Gold or Hoodoo. 90 days. A very large 
melon with thick salmon-orange flesh that is 
delightfully sweet and Juicy. Pkt. 15c; oz. 50c; 
lb. $1.45. 
WATERMELON 
Congo. 90 days. Oblong, blocky, dark green 
melons faintly striped lighter green; flesh bright 
red, sweet. Weighs 30 to 40 pounds. Pkt. 25c; 
Oz. ‘60c; Vb. $1.75. 
Dixie Queen. 85 days. Large, round melons with 
light green skin and dark stripes; bright red, 
crisp sweet flesh. Pkt. 20c; 0z. 50c; Yb. $1.50. 
New Hampshire Midget. 67 days. A midget 
variety. Very early and prolific. A round melon 
6 inches through, weighing up to 6 pounds, 
ele green. Thin rind. Pkt. 25c; oz. 50c; 4b. 
1.50 
Wonder (Improved Kleckley’s Sweet). 85 days. 
Wilt-resistant, long cylindrical fruits weighing 30 
to 40 pounds each. Flesh bright scarlet; sweetest 
of all melons. Pkt. 15c; oz. 30c; M%4lb. 85c. 
MUSHROOM SPAWN 
Pure Culture Sterilized Spawn. Produces large, 
creamy white Mushrooms of excellent quality. 
Mushrooms can be grown easily tn cellar, shed or 
greenhouse provided the moisture and tempera- 
ture are uniform. (Package for 10 to 12 sq. ft.) 
Pkg. 50c; 5 pkgs. $2.30; 10 pkgs. $4.30. 
MUSTARD 
Southern Giant Curled. 65 days. Strong, upright 
plants with large, crumpled and frilled leaves. 
Pkt. 15c; oz. 30c; Mlb. 80c. 
Tendergreen. 40 days. An Oriental type which is 
very popular. It is exceedingly early, ready for 
cutting in 3 to 4 weeks. Pkt. 15c; oz. 35c; \Ylb. 
95c. 
ONION SETS 
Yellow Onion Sets. These sets will mature into 
large handsome, globe-shaped Onions. Lb. 45c; 
5 Ibs. $2.00. ; 
White Onion Sets. Produces rar slightly 
flattened, silvery white, mild Onions. ‘Desirable 
for green or bunching ‘Onions early in the season. 
Lb. 50c; 5 Ibs. $2.25. 
ONION SEED 
Yellow 
Danvers Yellow Globe. 98 days. Very productive, 
good storage variety. Dark yellow skin, firm flesh 
and delightful flavor. Pkt. 15c; Yoz. 40c; oz. 75c; 
Vib. $2.25. 
Prizetaker. 105 days. Very long, globe-shaped 
Onion. Pale yellow skin; mild flavor. Pkt. 15c; 
Voz. 50c; oz. 95c; WYIb. $2.75. 
Sweet Spanish. Utah Strain. 110 days. A large 
Spanish type Onion grown extensively in Southern 
California and gaining in popularity in the East. 
Bulbs larger than Prizetaker. Pkt. 15c; 440z. 50c; 
oz. 95c; WYlb. $2.75. 
White 
Portugal. 100 days. Attractive, large, pure white 
Onion. Good keeper. Valuable for pickling; mild 
flavor. Pkt. 15c; oz. 50c; oz. 95c; Yb. $2.75. 
Southport White Giobe. 110 days. A well-known 
variety of medium size, fine grained. Pkt. 15c; 
V4oz. 45c; oz. 85c; WYlb. $2.50. 
Hardy White Bunching. 60 days. This variety 
does not form bulbs. Grown for green Onions or 
scallions. Pkt. 15c; 440z. 50c; oz. 95c; Yb. $2.75. 
Red 
Southport Red Globe. 110 days. Perfectly round, 
eae a clear red skin and white flesh. Pkt. 15c; 
g0z. 40c; oz. 75c; 4b. $2.25. 
OKRA 
Clemson Spineless. 55 days. A uniform, spine- 
less strain of the Perkins long-podded type. Pods 
8 to 9 inches Iong. Pkt. 10c; oz. 25c; M4lb. 85c. 
Dwarf Prolific Long Green Pod. 51 days. The 
most popular dwarf Okra. Very early, strong and 
vigorous. Plant 3 feet tall with dark green, corru- 
gated, pointed pods. Pkt. 10c; oz. 25c; 4b. 85c. 
Perkins Mammoth Green Pod. 64 days. Deep 
green, tapered and ribbed pods 7 to 8 inches 
one Very productive. Pkt. 10c; oz. 25c; 4b. 
o 
White Velvet or Creole. 60 days. The white 
tender pods are smooth and free from ridges. 
Pkt. 10c; oz. 25c; 4Ib. 65c. 
PARSLEY 
Paramount. 70 days. The most refined curled 
variety. Color unusually rich dark green. Plants 
12 inches tall. Pkt. 15c; oz. 35c; 4b. $1.00. 
Extra Triple Curled. 70 days. An old favorite, 
with closely curled leaves. Pkt. 10c; oz. 35c; 
lb. 95c. 
Plain or Single. Leaves flat, deeply cut but not 
curled, dark green. Pkt. 10¢; oz. 30c; 4lb. 90c. 
Hamburg or Parsnip Rooted. 90 days. This is 
grown for its fleshy Parsnip-like roots which are 
of a yellowish white color. They are 5 to 6 inches 
long and 2 inches thick at the top. Splendid in 
soups, stews, etc. Pkt. 10c; oz. 30c; 4lb. 90c. 
PARSNIP 
Sugar or Hollow Crown. 95 days. Roots are 
uniform and smooth, tapering evenly from heavy 
shoulder down to small root. Pkt. 15c; oz. 35c; 
Y4lb. $1.00 
All Prices Subject to Change Without Notice. 
J. HOWARD FRENCH 
