Tried and Tested Superior Oats 
CLINTON 
MEDIUM MATURITY DISEASE RESISTANT 
The original Clinton Oat was bred and introduced pri- 
marily for its resistance to Victoria Blight. Early parentage 
and general characteristics were very similar to Mohawk. 
Our Improved Selection 11 is much superior to most 
available commercial stocks. It is more uniform, yields 
better and shows considerable improvement in resistance 
to smut, rust and Victoria Blight (Helminthosporium). It 
has plump, meaty, rich yellow kernels possessing high 
feeding value. Tall, stiff-strawed and exceptionally high 
yielding. 
AJAX 
MID-SEASON TALL, STIFF STRAW 
Originating in Canada, the popularity and use of this 
oat has spread to most of the many adaptable regions of the 
north. The meatiness of the kernel offsets the small to 
medium size of the white grain. Ajax is a tall growing, stiff 
strawed, mid-season variety. Lodging is no problem. Re- 
sistant to Helminthosporium Blight and to Race 45 leaf rust. 
Ajax, in tests conducted in New York, ranked second as a 
yielder. . 
CRAIG OATS 
Craig Oats are the newest variety to be released by New 
York. Craigs are a short, medium stiff strawed oat that, 
because of their high yielding ability, may well become 
one of the leading oat varieties in the northeast. They are a 
white oat and mature about five days later than Mohawk 
and Clinton. It is a more disease resistant variety than 
Clinton and Mohawk and is a good variety to use wherever 
Races 45 and 57 Crown Rust are present. The introduction 
of Craig will make it possible to obtain continued high 
yields wherever oat diseases are becoming more serious. 
Craig oats are highly recommended and we are sorry to be 
sold out, at this early date, of this promising new one. 
SWEDISH STAR 
Widely known and still a favorite in many parts of the 
country. Our seed stocks were imported direct from 
Sweden where this oat originated from a cross between 
Victory and Crown Oats. 
It is an excellent quality white branch oat. Straw is thick 
walled, stiff, medium tall, and produced by a strong root 
system. The grain which is white, large and thin hulled, is 
unsurpassed for feeding or milling. 
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