GULDEMOND'’S NEWPORT, R. I. 
SAGE. Leaves and tender stems used for season- 
ing. Drained soil. pkt. 35¢ 
SAVORY, SUMMER. Young branches and 
leaves used for seasoning. pkt. 35¢ 
SWEET MARJORAM. Used for seasoning. Any 
soil suitable. pkt. 35c 
THYME. Leaves are aromatic with some bitter- 
ness, for seasoning. pkt. 35¢ 
KOHLRABI 
EARLY WHITE VIENNA. 55 days. Bulbs 
above ground are eaten when about 2”’ across. 
Taste is like turnip. pkt. 35¢77 071,00 
KALE, Borecole 
DWARF CURLED SCOTCH. 55 days. Should 
be frosted to get best flavor. pkt. 25c; oz. 75c 
TALL GREEN SCOTCH. 75 days. 30 inches 
tall. Deep yellowish green. 
LEEK 
BROAD SCOTCH. Early. 10” tall and 14%” 
thick, white. 
CARENTAN. The hardiest Leek of them all. 
Makes an enlarged growth, like a _ bulb, 
when matured. 
LONDON FLAG. Same as Broad Scotch. 
ELEPHANT. For winter use. Very large, long 
and clear white stalk. 
pkt. 25c; 4% oz. 75c; oz. 1.35 
REeLUGE 
CURLED VARIETIES 
BLACK SEEDED SIMPSON. 46 days. Curled 
green, frilled and broad leaves. Best for out- 
door planting. oz. 50c 
HEADING VARIETIES 
BIBB. 54 days Dark green, loose heads, excellent 
flavor re ke pke 20¢; oz. 75¢ 
BIG BOSTON. 75 days. Popular for spring and 
autumn. oz. 50c 
GRAND RAPIDS. 45 days. Popular loose head. 
Can also be used for forcing. It is very tender. 
oz. 60c 
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