TOMATOES, continued 
Bonny Best. (Certified Seed.) An old stand- 
ard early with huge crops of smooth, 
medium-sized, flat-round, bright scarlet 
tomatoes which ripen very evenly. 
Break O’Day. Wilt-resistant, heavily pro- 
ductive vines with an early crop of globe- 
shaped, large scarlet fruits. 
Comet. A very superior strain for greenhouse 
or outdoor trellis culture where a medium- 
sized fruit is wanted. The scarlet tomatoes, 
in large clusters, are smooth and solid. 
Dwarf Champion. Dwarf, erect, strong plants 
with dark green leaves. The purplish pink, 
smooth, late fruits are medium sized and 
of flattened globe shape. 
Dwarf Stone. Dwarf, close jointed, vigorous, 
erect plants with late, solid red fruits of 
medium size and flat-round shape. 
Golden Jubilee. Fine large, deep round, 
orange-yellow fruits, mild and acid-free. 
Gulf State Market. We have dropped both 
Beauty and Early Detroit in favor of this 
similar but much superior variety. The 
vigorous, rather open vines of medium 
height mature in 77 to 80 days smooth, 
medium large, globular, purplish pink, 
solid fruits free from cracking. 
Italian Red Plum. This is an extra select 
strain with clusters of bright red, oval 
fruits, 21% inches long, in great abundance. 
John Baer. An enormous crop of bright red, 
medium-sized, smooth fruit of flat globe 
shape for early canning and shipping. 
Oxheart. A late maturing, fairly productive 
variety for roadside sale or local market. 
The pink fruits are very large, solid, 
heart-shaped, meaty and of mild flavor. 
Ponderosa or Beefsteak. Enormous, deep 
but flat shaped, purplish pink fruits some- 
what rough and of mild acid-free flavor. 
Wisconsin No. 55. The vines while open are dense 
Pritchard. (Certified Seed.) This second 
early has medium strong plants quite 
resistant to wilt and rust. They bear a 
very heavy crop if planted in good fertile 
soil. The medium large, globe-shaped 
bright red fruit, well colored throughout, 
is very solid with few seed cavities. The 
quality is extra frne, mild and acid-free. 
Red Egg. Thin-skinned, with 3 by 14-inch, 
smooth, bright red, egg-shaped fruits 
Sioux. The vines are partly open yet the 
dark green foliage gives ample protection 
from the sun. The smooth, solid, mid-red 
globed fruits, of medium size, are thick 
walled, meaty and quite free from hard 
core, blossom scar or radial cracks. They 
are juicy, mildly acid and mature in about 
70 days, nearly as early as Valiant. 
Southland. Of good red color, flat round and 
of equal yield to Rutgers but a few days 
earlier. The vines are hardy and depend- 
able with foliage like Marglobe reducing 
sun scald. It is highly resistant to early 
blight and fusarium wilt. 
Stokesdale. (Certifted Seed.) The vines are 
strong, vigorous but rather open in habit, 
with medium foliage. They yield a huge 
second-early crop, fme for local market, 
shipping and canning. The medium-sized, 
smooth, round fruit is bright scarlet, ripens 
evenly from the inside out, a week before 
Marglobe. 
Stone Selected. A heavily productive late, 
bright red variety with uniform large, flat- 
round, smooth, solid tomatoes. 
Victor. An extra-early variety with smooth, 
solid, medium-small scarlet fruit in clusters 
which ripen uniformly. The small, sturdy 
determinate vines can be planted close. 
Yellow Plum. Small, oval-shaped, bright 
yellow fruit, in clusters, fine for preserves. 
For prices of Tomatoes, see next page 
enough for moderate shading. Very large, scar- 
let red, flattened round fruits mature in 75 days 
after planting or in the same season as Stokesdale. 
They set moderately heavy, are free from crack- 
ing and tolerant to early blight. 
TURNIPS 
One ounce sows 200 feet; one pound per acre in drills, 
2 pounds if broadcast. 
Cow Horn. Large, erect, deeply cut leaves with 
tapered, often crooked, 10 to 15-inch white roots 
with light green shoulders growing one-third out 
of ground, in 65 days. Flesh is sweet and tender. 
Purple-Top White Globe. An extra select, uniform 
strain with medium large, compact, cut-leaved, 
deep green tops and very smooth, 4-inch globe 
roots, purplish red above and white below ground, 
in 55 days. The white flesh is crisp and tender. 
This is by far the most popular Turnip for all pur- 
poses because of its handsome shape, fine quality 
and attractive appearance. 
Yellow Globe Green-Top. Smooth, green-topped, 
yellow globe roots, 5 inches across in 75 days. 
The pale yellow flesh is sweet and tender. 
For prices of Turnips see next page 
—__ esse 
Morris Turnpike, Millburn, Ne 3 23 Vegetable Seeds 
Purple-Top White Globe Turnip 
