ry 
Please Order Direct From Your Nearest Frazier Store 
Le 
Pumpkins 
All Priced—Pkt. 10c; Oz. 20c; “% Lb. 50c 
KENTUCKY FIELD OR LARGE 
CHEESE—A large variety, producing 
pumpkins in abundance. Has thick 
meat of fine quality. Very suitable for 
canners use. Maturity 126 days. 
WINTER LUXURY — Another popular 
pumpkin for home use. Commonly 7 
to 8 inches long and 8 to 9 inches in 
diameter. Flesh very thick and of 
splendid auality. Maturity 110 days. 
SMALL SUGAR OR PIE—Smaller than 
the field pumpkin, but finer grained, 
sweeter and very prolific. Maturity 
115 days. 
CUSHAW—-Solid thick crookneck and 
round blossom end; thin shelled thick 
flesh and cream colored. Maturity 
115 days. 
CONNECTICUT FIELD — Also known 
as Big Tom. A large, round or slightly 
oval shape pumpkin. Skin reddish or- i 
ange color, with rich orange yellow 
flesh. Extensively grown for stock 
feeding, and generally planted with 
corn, producing enormous crops. One 
of the best grown for pies. Fruits 
weigh about 20 pounds. Connecticut Field Pumpkin 
GARDEN _PEAS, Select Northern, Stock 
garden variety has 
made it familiar to 
everyone. Wilt resist- 
ant. Maturity 54 days. 
PREMIUM GEM— 
Another favorite 
among home garden- 
ers. Very hardy and 
productive. Maturity 
63 days. 
NOTT’S EXCELSIOR 
—A very fine edible 
pea. Very tender, 
medium sized and 
good quality. Ma- 
turity 60 days. 
BLISS EVERBEAR- 
ING—Wilt resistant. 
Another fine pea for 
the garden. This is a 
American Wonder little later maturing 
and produces medium green pods, and peas that are large, 
sweet, of marrowy texture and flavor. Maturity 72 days. 
FRAZIER’S POTLATCH—One of the most popular of the later 
varieties of garden peas. Grows to a height of 24 inches and 
has pods 3% to 4 inches long. Maturity 75 days. 
LITTLE MARVEL—A standard of high quality productiveness 
and a truly attractive podded variety. It is unsurpassed by 
any other pea in its class. The peas are large tender, sweet 
and fine flavored. Maturity 62 days. 
TALL TELEPHONE—One of the best of the late, large podded 
types. Unexcelled in quality with a tender, sweet seed. Ma- 
turity 75 days. 
LAXTONIAN—Vines 18 to 22 in. tall; medium light green. 
Pods borne singly; dark green; 4-4% in. long, % in. wide, 
plump; tapered at end. Seeds large, wrinkled; green and 
cream. Maturity 62 days. 
Page 13 
All Peas: 14 lb. 20c; 1 lb. 35c; 2 lbs. 65c. 
AMERICAN WONDER—A pea which is becoming part of every 
home garden. A wrinkled variety that grows 15 inches tall, pods 
3% inches long and has 6 or 7 peas per pod. Fine flavored and 
tender. Maturity 60 days. 
ALASKA—tThe most widely grown of all peas. Its uses as a first early 
Frazier’s Potlatch 
