CiO-F FeEnYeVelileL boa nN, D HARPER, KANSAS 
RADISHES 
EARLY SCARLET GLOBE—This variety represents the very best of 
quality among the globe shaped sorts. Tops medium and first early 
in the season. Flesh is tender and juicy and most tempting in ap- 
pearance. Maturity 22 days. Pkt. 10c; Oz. 15c; Y%4 Ib. 40c; 1 lb. 75c. 
FRENCH BREAKFAST—A beautiful olive shaped sort of bright 
scarlet color with white bottom. A rapid grower, very mild and 
tender. Maturity 24 days. Pkt. 10c; Oz. 15c; % lb. 40c; 1 Ib. 75c. 
CRIMSON GIANT GLOBE—A handsome variety that is noted for its 
large size and ability to hold its crisp and tender stage over a long 
period. Attractive deep crimson color and up to 1% inches in di- 
ameter. Maturity 28 days. Pkt. 10c; Oz. 15c; % Ib. 40c; 1 lb. 75c. 
LONG SCARLET SHORT TOP 
—It is undoubtedly the best 
standard variety for home 
garden use. Maturity 27 days. 
Pkt. 10c; Oz. 15c; Y% 1b. 40c; 
1 Ib. 75c. 
SPARKLER WHITE TIP—Pop- 
ular home and market garden 
sort. Similar to Early Scar- 
let Turnip, white tipped, but 
with more pronounced white French Breakfast 
area. Tops small, roots deep turnip, almost globe shape. Crisp and 
of splendid quality until fairly large. Maturity 25 days. Pkt. 10c; 
Oz. 15c;: %4 Ib. 40c; 1 lb. 75c. 
WHITE STRASBURG — The best known summer radish that is 
adapted to growing in hot weather. It will retain mild pungent 
flavor and crisp qualities over a long period. It is entirely white 
and grows 5 inches long; smooth and fine textured. Maturity 40 
days. Pkt. 10c; Oz. 15c; % lb. 40c; 1 lb. 75c. 
ICICLE—A most popular and earliest long, pure white radish. We 
recommend our icicle as one of the most superior radishes. Matur- 
ity 27 days. Pkt. 10c; Oz. 15c; %4 lb. 40c; 1 lb. 75c. 
8 A WHITE CHINESE (Winter)—A comparatively new variety which is 
<= popular wherever known. The root is long cylindrical with a beau- 
Early Scarlet Globe tiful white skin. Maturity 55 days. Pkt. 10c; Oz. 15c: 1% lb. 40c; 
iF bey 7/btep 
CHINA ROSE (Winter)—Like the White Chinese this is another very popular winter variety. Very depend- 
able, easy to grow and excellent for winter storage. 6 to 7 inches long and 2 inches in diameter. Maturity 
50 days. Pkt. 10c; Oz. 15c; 4% Ib. 40c; 1 Ib. 75c. 
SQUASH 
EARLY WHITE BUSH—The leading white summer squash. It is early 
in season and proves a very desirable sort for the home gardener. 
Fruit is 3 inches deep and 8 inches in diameter. Flesh is white, thick 
and fine grained. Maturity 52 days. Pkt. 10c; Oz. 20c. 
s SUMMER CROOKNECK—The 
most widely used of the sum- 
mer squashes in its class. 
Yields fruits profusely on a 
bush type vine. Flesh is yel- 
low, thick, and noted for its 
fine quality and flavor. 
Maturity 52 days. Pkt. 10c; 
Oz. 20c. 
WARTED HUBBARD—The 
most popular table variety. 
Fruits are oblong shape with 
attractive olive skin which is 
warted. Maturity 110 days. 
Pkt. 10c; Oz. 20c. 
ACORN—A truly fine squash 
of delicious flavor. Just right 
size to serve two people. Ma- 
turity 38 days. Pkt. 10c; 
Early White Bush Oz. 20c. Summer Crookneck 
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