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CLOVERS 
For Prices see yellow page in front of catalog 
LADINO CLOVER—Promises to become one of the most popular clovers. It is being highly recommended 
by the PMA offices in Kansas and Oklahoma, as well as the State Agriculture colleges, for pasture 
purposes. It is a perennial and similar to White Dutch only larger and more productive. 
RED CLOVER—Our Red Clover is all locally grown and especially adapted to our local growing condi- 
tions. Our seed is premium grade and will meet your highest expectations. 
ALSIKE CLOVER—Is another of the Clover family that we recommend very highly. It is especially 
adapted for growing on wet or swampy land and does well when sown alone or in mixtures with grasses 
for pasture or hay. 
Aad to DUTCH CLOVER—Is used extensively when mixed with Kentucky Blue Grass for both lawns and 
pastures. 
YELLOW HOP CLOVER—tThis clover is gaining prominence year by year with County Agents all over 
the country. It makes an abundance of early spring pasture and does exceptionally well on most any 
kind of soil. When planted with Bermuda or other pasture grasses it makes one of the finest pasture 
combinations obtainable. It can be planted in fall or early spring. 
SWEET CLOVER, Scarified 
WHITE BLOSSOM—Common white blossom sweet clover is a high yielding variety. It will yield more total 
tons forage than will the common Yellow or Madrid varieties. Common white is an excellent variety for soil 
improvement and pasture. It tends to produce a coarser stem than Madrid and grows to a greater height. 
YELLOW BLOSSOM—Does not grow quite as tall as the White and not as heavy or coarse. It rates 
better than the White for hay and is preferred by many on account of its earliness, being about two weeks 
earlier than the white. 
MIXED—Is a mixture of both White and Yellow varieties. Excellent for bees because of its longer bloom- 
ing season. 
MADRID—Sweet clover is a yellow blossom variety. Always in popular demand and is more desirable in 
every way than common yellow blossom. Madrid matures about one week later than common white 
blossom sweet clover. It possesses greater leafiness than either of the common strains and the leaves will 
withstand heavier frosts in the fall than will those of the common varieties. The forage yield of Madrid 
is significantly higher than that of common yellow, but not as great as that of common white. Madrid 
forage is more leafy and finer stemmed than white blossom. 
HUBAM CLOVER (Melilotus Alba Annua)—This is annual White Flowering Sweet Clover and grows more 
rapidly than the biennial variety the first year in fact, it grows so rapidly that it will even crowd out 
weeds, if planted broadcast. It is a dandy clover for both pasture and hay and also does well when planted 
with oats or other small grains. Practically the same as the biennial in food value and chemical analysis. 
Will re-seed itself. Plant in fall and spring, using fifteen pounds of seed to the acre. 
MILLET 
WHITE WONDER—An early variety that makes excellent hay. A heavy producer of seed. 
GERMAN MILLET—Makes fine quality hay and a heavy seed yield which is excellent for poultry feed. 
Produces in 60 days. 
PROSO or HOG MILLET—A short season crop for dry climates; grown for the seed which is ground to 
SUDAN GRASS 
STANDARD SUDAN—This has become the most valuable and widely distributed and adaptable of all the 
summer annual grass crops. Used for green grazing in central states. Grows well on almost any soil and 
may be planted the first of June and will carry several head of stock per acre through July, August and 
September. 
SWEET SUDAN—A new and distinct grass sorghum developed by the Texas Agriculture and Experiment 
Station. Stalks are sweet and juicy and very disease resistant. The plant habit of Sweet Sudan is very 
much like the common but a little later in maturity. It is more vigorous in its growth and higher yielding 
in both forage and seed. Grazing tests have indicated that livestock prefer sweet Sudan to common 
Sudan, the grazing period of the pasture is extended and the coarse stems are eaten readily. 
SOY BEANS 
HONG KONG—Plants of this variety are erect and fairly bushy covered with gray or towny pubescence. 
It is the most widely planted Soy Bean in this area. The seed is straw yellow with dark brown hilum and 
contains 19.01% oil und 43.50% protein. Matures in 120 to 125 days. 
LAREDO—Recognized as the best adapted variety for the drier climates. Quite hardy and well adapted for 
early and late planting. A heavy producer of hay that is high in feed value. 
VIRGINIA—One of the best and earliest hay varieties known. It is very valuable as a cover crop also as 
green feed for dairy cows. Plant 20 pounds per acre in rows. 
BLACK WILSON—Probably the earliest of the hay producing variety. 
OGDEN—Two weeks later than Hong Kong and stand more erect. Beans are a little higher from ground 
than Hong Kong, which makes them easier to combine. Seed does not shatter as many other varieties. 
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