CUCUMBERS — Continued 
DELCROW — A splendid novelty with 
rich dark green cucumbers with rather 
smooth surface and white spines. It holds 
its color well and has small seed cavities. 
Suited for outdoor, frame or greenhouse 
culture. Maturity mid-season. Pkt. 15c; 
oz. 50c; %4 Ib. $1.50; Ib. $3.50. 
SWEET WHITE—If you have a preju- 
dice against white cucumbers it will be 
overcome by this splendid creamy white 
variety. Long, slender cucumbers, often 
12 inches long, with brittle flesh and 
small seed cavity. It is the most free 
from bitterness of any variety we have 
tried. It does best in quite rich soil. Un- 
excelled for slicing and ideal for bread 
-and butter pickles. Because of its tender- 
ness half grown cucumbers can be used 
without peeling. Our introduction. 
Pkt. 15c; % oz. 40c; oz. 75c; %4 Ib. $2.25. 
CUBIT — A prolific, white spined va- 
riety distinguished by unusually uniform, 
dark green exterior color and long blunt 
ends, cylindrical shape, so much so that 
it has been compared to a rolling pin. 
The interior has smooth, crisp texture 
with small seed area and it is admirably 
adapted for slicing. It does not quickly 
“flag down,” but holds its fresh quality 
well, a very important factor for market 
growers. A valuable new variety. 
Pkt. 15¢; oz. 35c; 14 Ib. 90c; Ib. $2.50. 
MARKETER—A very popular variety 
for home gardens and markets. Fairly 
smooth, long cucumbers of intense deep 
green. About 8 inches long with small 
seed area, of finest quality. Pkt. 15c; 
oz. 35c; 1%4 Ib. 90ce; Ib. $2.50. 
IMPROVED EARLIEST OF ALL — 
Vigorous grower. Dark: green, desirable 
for slicing and pickling. 
THE VAUGHAN or LONGFELLOW — 
Among the best slicing cucumbers to 
date for market purposes. The cucumbers 
are long, straight and of even diameter. 
When ready for slicing they will average 
a foot long and about one and one-half 
inches in diameter. They are a very deep 
green and the quality is extra fine. 
Pkt. 10c; oz. 35c; 144 Ib. 90c; Ib. $2.50. 
DELTUS — This has high quality and 
is desirable for slicing; also valuable for 
greenhouse forcing. It holds its seedless 
period longer than most sorts. It aver- 
ages 10 inches long and 3 inches in diam- 
eter; smooth, white spined, rounded 
ends; white, firm flesh; dark green color. 
Pkt. 15c; oz. 35ce; 14 Ib. 95c; Ib. $2.65. 
_ BURPEE’S HYBRID — Most outstand- 
ing, disease resistant slicing cucumber; 
vines extremely vigorous, long lived, 
bearing a big crop of long, straight fruits 
of finest quality. Pkt. (30 seeds), by 
measure, 25c; 14 oz. $2.20; oz. $4.00. 
DAVIS PERFECT—A strong, vigorous 
grower, producing heavy crops of uni- 
form, long, dark green cucumbers. A 
good variety for pickles and slicing. 
COLORADO— Very attractive market 
and shipping variety. Fruit dark green, 
cylindrical and with small seed cavity. 
Ideal for uniformity, texture and appear- 
ance.Pkt. 10c; oz. 35c; 4 Ib. 90c; Ib. $2.50. 
LEMON CUCUMBER — Resembles a 
lemon, both in color and form. Splendid 
for pickling or slicing. This variety is 
outstanding in quality. Free from bitter- 
ness and ideal for family use. Pkt. 15¢c; 
oz. 35c; 14 Ib. 90c; Ib. $2.50. 
ARLINGTON WHITE SPINE — Con- 
sidered the best strain of White Spine. 
Pickling Cucumbers 
PRICES — Unless noted are: Postpaid. 
Pkt. 10c; oz. 25c; %4 Ib. 70c; Ib. $1.75. _ 
MAGNOLIA—New black spined pick- 
ling cucumber. It is claimed to be more 
resistant to hot weather than other sorts. 
Postpaid. Pkt. 15c; oz. 35c; 1%4 Ib. 90c. 
Ib. $2.50. 
OHIO M.R. 17 (New) — It matures in 
58 days to large dill size. Type similar to 
National Pickling but color is darker 
green. One of the best Mosaic Resistant 
varieties. Pkt. 15c; oz. 30c; 4 Ib. 85ce; 
Ib. $2.00. 
DOUBLE YIELD—A _ new prolific 
pickling cucumber. It produces enor- 
mous quantities of pickles of the most 
desirable shape and color, often produc- 
ing twice as many as any other variety. 
Black spines. It is very early, producing 
fruit of medium length, very straight 
with blunt ends and of deep green color. 
Pkt. 15c; oz. 35c; 14 Ib. 90c; Ib. $2.50. 
NATIONAL PICKLING — Ideal for 
pickling; fruit deep green, symmetrical 
with thick walls; full ended; slightly 
shorter than Chicago Pickling. 
BOSTON PICKLING — A popular pick- 
ling sort, medium sized and vigorous. 
SNOW’S PERFECTION — A very pop- 
ular pickling cucumber. Heavy yielder. 
CHICAGO PICKLING —A_ vigorous 
grower; medium green cucumbers with 
nearly square ends; very prolific; well 
warted at pickle stage. 
SMALL GHERKIN — A small, round, 
prickly variety used only for pickles. 
Pkt. 15c; oz. 35c; 14 Ib. 85e; Ib. $2.50. 
Kohl Rabi 
EARLY WHITE VIENNA— Kohl Rabi 
should be grown more, as it is a delicious 
vegetable, cooked like turnips. Trans- 
plant like cabbage in July; rows 2% feet 
wide and 1 foot in rows. Can be sown in 
rows and thinned. Postpaid. Pkt. 10c; 
4 oz. 40c; 0z. 65c; 14 Ib. $1.65. 
PURPLE VIENNA —Dwarf plants; 
green leaves with purple stems. Shape 
globular, purple with white, tender flesh. 
Prices same as Early White Vienna. 
KALE — See page 20. 
ee Van 
