HACHIYA: Very large, oblong, conical, with short 
point; very showy; diameter 3% inches longitudin- 
ally and 3% inches transversely; skin bright dark 
red, with occasional dark spots or blotches and rings 
at the apex; flesh deep yellow, with seed. Astring- 
ent until ripe, then very fine. The largest and 
handsomest of all. Tree vigorous. 
HYAKUME: Large to very large, varying from 
roundish oblong to roundish oblate, but always 
somewhat flattened at both ends; generally slight- 
ly depressed at the point opposite the stem: di- 
ameter 2% inches longitudinally and 3% inches 
transversely; skin light buff-yellow, nearly always 
marked with rings and veins at the apex; flesh dark 
brown, sweet, crisp and meaty, not astringent; good 
while still hard. The tree is of good growth and a 
free bearer. 
OKAME: Large, roundish oblate, with well defined 
quarter marks, point not depressed; diameter 2% 
inches longitudinally and 3% inches transversely; 
skin orange-yellow, changing to brilliant carmine, 
with delicate bloom and waxy, translucent appear- 
ance; light clear flesh when ripe, with light brown 
center around the seeds, of which it has several; 
loses its astringency as soon as it begins to ripen; 
quality fine. Tree strong, vigorous in growth and 
a good bearer. 
ORMOND: Small to medium, 25 by 1% inches, 
conical, smooth; apex tapering, sharp, not creased, 
or only slightly marked; base rounded to the firmly 
attached, strongly reflexed calyx; color deep bright 
red with thin bloom; skin thin, tough; flesh orange- 
red; meaty, or jelly-like when fully ripe; seeds 
large, long, pointed. Quality very good. Ripens late 
(December) and may be kept for a long time after 
being gathered. 
TABER’S NO. 23: Medium oblate, flat or depressed 
point; 1% inches by 2% inches; skin rather dark 
red, with peculiar stipple marks; flesh dark brown, 
Sai and free from astringency; seeds, good. Pro- 
ific. 
TAMOPAN: Fruit large to very large, specimens 
often weighing one pound each; flattened, oddly 
marked by constriction about the middle; color 
golden red; fruit astringent until fully ripe; quality 
very. fine; a vigorous grower and makes a large 
ree. 
TANE-NASHI: Large to very large, roundish con- 
ical, pointed, very smooth and symmetrical; dia- 
meter 3% inches longitudinally and 3% inches 
transversely; skin light yellow, changing to bright 
red; flesh yellow and seedless; quality very fine; 
perhaps the most highly esteemed of the light- 
fleshed kinds. Vigorous; prolific. Uniform size, 
quality and shape combine to make this the most 
desirable market variety. 
TSURU: Large, slender, pointed; longest of all in 
proportion to its size; diameter 3% inches longitud- 
inally and 2% inches transversely; skin bright red; 
flesh orange-yellow astringent until fully ripe, 
putty. good. Ripens very late. Tree vigorous; good 
earer. | 
ZENGI: The smallest of all; round or roundish 
oblate; diameter; 1% inches longitudinally and 2% 
inches transversely; skin yellowish red; flesh very 
dark, quality good; seedy, edible when still hard; 
one of the earliest. Vigorous and prolific. 
GLEN SAINT MARY ANersexces Company 
GLEN SAINT MARY, FLORIDA 
