SURINAM CHERRY 
Botanically known as Eugenia uniflora, also called Pitanga. A tropical shrub or 
small tree with white fragrant flowers, bearing crimson edible berries and having a 
sweet spicy flavor. Foliage is glossy green, wine color when leaves are new. The fruit 
is edible when ripe and very ornamental. Very fine for jam, jellies, sauce or pies. As 
fruit ripens it turns from green to yellow, then orange and finally to a deep red which is 
the edible stage. It makes a very attractive plant when grown in flower pots. 
Pkt. 25c (about 15 large seeds); 1 oz. $1.00. 
PIGEON PEAS 
Botanically known as Cajanus Indica, commonly grown in India, New Zealand and 
other tropical countries. It is widely cultivated because of its nutritious seeds being very 
high in proteins. Can be cooked while tender as garden peas or with a bit of bacon or 
in stews. It is perennial, although can be treated as an annual in more temperate zones. 
In areas having only light frost the trees grow 10 ft. high and live 3 or 4 years. Bearing 
starts very early. The purple-spotted yellow and orange flowers, bean-shaped blossoms 
are produced over a long period. Stem, leaves and seed pods are covered with soft velvety 
hairs. Pods are about 3 inches long, containing 3 to 6 seeds of which are mottled in 
stewed colors of white, red, purple, and reddish brown. The trees prefer soil having good 
rainage. 
Pkt. 25¢ (about 40 seeds); 1 oz. 90c. 
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IMPORTING ALWAYS UNCERTAIN 
To date and now going to press, our shipments of WHITE CARROTS, GOLDEN WAX 
PEPPERS and BLACK CORN seeds from Ecuador have not arrived. Those interested 
may write later in the spring about prices and availability. 
