a” 
MORETON HYBRID 
A wonderful early all-purpose tomato. 
Highly praised by large-scale growers. 
871 Moreton Hybrid (New) 
Early—Large Fruit—Fine Quality 
See Photo on Front Cover 
This true Fi hybrid of our own breeding is 
already recognized as one of the finest early 
tomatoes ever developed. It is early, ripening 
with Valiant or earlier, yet it has the size, rich 
flavor and big yields of many of the best main 
crop types. The large, husky vines provide 
ample foliage cover, and the fruit set freely in 
heavy clusters over a long period. 
The fruit are large (6 to 7 oz.), globe or 
slightly flattened in shape, smooth and rich 
red in color. They ripen evenly to the stem 
and are solid, meaty and of delicious sweet 
flavor. These big, high quality tomatoes are 
the best in the early season and the vines con- 
tinue to produce great quantities of excellent 
fruit for a long time. Widely adapted, Moreton 
Hybrid is a tremendous success. Hot Water 
Treated Seed. See prices on next page. 
889 Valiant 
The Standard Early Tomato 
861 Fireball (New) 
Grow This for First Early Crop. (See Photo on Back Cover) 
Highly successful with growers who tried it last year, Fireball is our own development, bred 
especially for the earliest outdoor crops. The blossoms will set at cool temperatures and the 
medium-sized fruit ripen quickly, giving heavy yields ahead of almost all other early kinds. 
The vines are very small with little foliage and can be planted close, 1 or 2 ft. apart, for big 
returns per acre. 
These fruit are of excellent size and type for an extra early tomato—smooth globe-shaped, 
weighing 4 to 5 oz., ripening from pale green to bright red. They are remarkable for firmness 
even when dead ripe. Good quality, not acid or sour. Try Fireball for your first early tomatoes. 
Hot Water Treated Seed. See prices on next page. 
858 Early Hybrid 
(Earliana x Valiant) Extra Early—Big Yielder 
For very early crops, this hybrid has proved 
most profitable, especially when given good 
fertility and ample moisture. It produces 
more fruit than most other early kinds and 
they are smooth, round and attractive. Al- 
though small under some conditions, the size 
is satisfactory when well grown, and the color 
and quality are good. 
Harris’ Early Hybrid is still the earliest 
hybrid tomato we know and will out-yield 
anything in its class. Seed saved only from 
hand-pollinated fruit grown on our own 
farms. See prices on next page. 
EARLY HYBRID 
Tremendous picks—smooth, round fruit. 
891 Vancross 
Harris’ Prolific, Early F2 Tomato 
This second-generation hybrid that we devel- 
oped has won great popularity in the Valiant 
season. It generally has heavier foliage, better 
yield and smoother and cleaner fruit than 
Valiant and the fruit are of fine type — good- 
sized, uniform and nearly globe-shaped. They 
color well to the stem and are notably free of 
scars and cracking, and the interiors are firm 
and meaty with fine quality. 
Vancross is preferred by a great many grow- 
ers and is a vigorous, high-producing tomato 
that we recommend highly. Hot Water Treated. 
See prices on next page. 
885 Rutgers 
Harris’ Famous Northern-Grown Strain 
Rutgers still leads the field in many impor- 
tant tomato growing sections. It combines 
large size, solid structure, fine flavor and a 
beautiful rich red color that goes all through 
VANCROSS 
Productive, second-generation hybrid. 
Our Valiant, selected for years here on our farms, is the top strain of this important variety. 
It matures early and the large, meaty fruit have an even deep globe shape, well colored and 
of mild pleasant flavor. Valiant tomatoes are always in demand on the early market. 
The vines have an open spreading habit of growth and do best when well fertilized and 
grown on fairly heavy soil. The early yields are heavy and they continue to bear well all season. 
N. Y. State Certified Seed of our own growing. See prices on next page. 
868 Longred 
Big Yields over a Long Season 
Longred is by far the best of the newer to- 
matoes and it has been widely acclaimed by 
growers for both market and canning. Devel- 
oped by Prof. Tapley at the Geneva Station, 
it is a truly outstanding main crop variety, 
ripening enormous yields of large fruit and 
continuing to bear until frost. 
The fruit are exceptionally smooth and uni- 
form in appearance, deep globe shaped, with 
thick walls and solid flesh. The rich red color 
is excellent both inside and out, and they 
ripen uniformly, with comparatively little 
cracking. The large size and deep shape hold 
up well on all pickings. 
Distinguished by its abundant, fine-leaved 
foliage, Longred sets very freely, resulting in 
heavy yields at each picking. If you have not 
tried Longred, plant some this year. You will 
find it a truly outstanding main crop variety. 
N. Y. State Certified Seed grown here on our 
farm. See prices on next page. 
LONGRED 
The leading main crop variety. 
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the fruit, making it excellent for both market 
and canning. The vines are large and very 
husky and stand up well even late in the sea- 
son; they bear tremendous crops of fine fruit. 
Our strain has been grown and selected here 
in the North for years and is the best obtain- 
able. The earliness and yield, the uniformly 
large size and smooth even shape of the fruit 
have all been improved due to our careful 
breeding. N. Y. State Certified Seed of our own 
growing. See prices on next page. 
RUTGERS—The best strain of a fine tomato. 
