s 
Three popular round-headed cabbage varieties. From left to right: 
Golden Acre, Early Glory of Enkhuizen, Savoy—Chieftain. 
CABBAGE (Continued) 
GOLDEN ACRE. (64 days.) An extremely early, small to 
medium-sized round-headed cabbage of the Copenhagen 
Market type, but considerably earlier than most stocks of 
Copenhagen Market. Our strain of this variety heads up very 
uniformly and is exceptionally well bred. 
Pkt. 10c; oz. 25c; %4 Ib. 75c; 1 Ib. $2.50 
5 to 25 Ibs. $2.40 per Ib. 
EARLY GLORY OF ENKHUIZEN. (72 days.) A splendid 
medium-early, round headed type. Somewhat similar to Copen- 
hagen Market, but slightly later, larger, with a darker green 
color, and a heavier yield. The heads are protected by large, 
thick, overlapping wrapper leaves, thus resisting cold damage. 
Heads are very solid, of medium size, and of excellent ship- 
ping and market quality. An improved early maturing strain 
of the old Glory of Enkhuizen. 
Pkt. 10c; 0z. 25c; 4 Ib. 75c; 1 Ib. $2.50 
5 to 25 Ibs. $2.40 per Ib. 
EARLY ROUND DUTCH. (71 days.) A hardy, and depend- 
able variety of round-headed cabbage. Heads are firm and of 
high quality. Plants vigorous, small, and compact, with erect 
leaves and short stems. Suitable for close planting, but must 
be fertilized more heavily if planted close in order to produce 
size. Very slow to bolt or produce “seeders” and withstands 
cold weather better than any other early round-headed variety. 
Especially well suited for muck land production. 
Pkt. 10c; oz. 25c; 4 lb. 75c; 1 Ib. $2.50 
5 to 25 Ibs. $2.40 per Ib. 
BADGER MARKET (Wis. 2135X) (Yellows Resistant) (new) 
(72 days). This new yellows resistant cabbage developed by 
the Wisconsin Agricultural Experiment Station, is showing 
much promise in trial plantings especially on Florida muck 
soils. On sandy soils it is inclined to be too small unless 
heavily fertilized. In season it is only a few days later than 
Early Copenhagen Market No. 86. It is extremely uniform as 
to type and time of maturity. It makes a small, compact 
frame with small, round heads, of attractive dark blue-green 
color, very firm and hard, even on loose muck, with a short 
to medium core. It is very resistant to splitting, and can be 
left in the field for ten days to two weeks after it is mature 
and still show no signs of splitting. It possesses excellent 
edible quality. This new variety is strongly recommended for 
Florida muck and the better sandy loam soils where it makes 
heads two and one-half to three pounds in weight, just the 
right size for northern markets. Seed supply extremely limited. 
Pkt. 10 oz. 75c; %4 Ib. $2.25; 1 Ib. $8.00; 
5 to 25 Ibs. $7.90 per Ib. 
SAVOY-CHIEFTAIN. (90 days.) Savoy cabbage is commonly 
called “curly leaf” or “curly” cabbage. It has a distinct flavor 
which is favored by many people. The plant is of large 
growth. The large, rich, dark green leaves are uniformly 
wrinkled or savoyed and curled. The heads are medium in 
size, hard, and stand a long time without bursting. The best 
variety of the savoy type for Florida. 
Pkt. 10c; 0z. 35c; 4% Ib. 95c; 1 Ib. $3.30 
5 to 25 Ibs. $3.20 per Ib. 
ROUND RED DUTCH (80 days.) A medium early variety, 
similar to Red Acre. Our Early Round Red Dutch is a little 
more vigorous with larger heads than the Red Acre at ma- 
turity. It is possible to cut Round Red Dutch just as early 
as Red Acre and get as much or more yield per acre. The 
heads are round, solid, with a deep red color. 
Pkt. 10c; oz. 35c; 4% Ib. $1.00; 1 Ib. $3.50 
5 to 25 Ibs. $3.40 per Ib. 
CHINESE CABBAGE 
Also known as Celery Cabbage, although it is not a true 
cabbage, and grows more like a Cos or Romaine lettuce. 
Plant | pound per acre. 
In the garden make two plantings at different times. 
Plant | packet to 40 feet of row at each planting for a 
family of 3 or 4 people. 
Culture. This is distinctly a cool-weather plant and should 
not be planted for a spring or summer crop, because it quickly 
bolts to seed in hot weather. It should be planted only for a 
late fall and winter crop. Seeds should be planted in 2!% to 3 
foot rows where the crop is to mature, thinning out as the 
plants develop to stand 8 to 12 inches in the row. May be 
started in seedbed and transplanted like cabbage, but usually 
does better when started in the field or garden where crop is 
to mature. If started in seedbed, only half as much seed is 
required as for field or garden planting. Chinese Cabbage 
makes excellent cole slaw. It may also be boiled like ordinary 
cabbage. It is a very tender, healthful vegetable and very 
nutritious and digestible. 
MICHIHLI (Pekin Celery Cabbage). (70 days from seed plant- 
ing in field or garden to edible stage.) This strain surpasses all 
other varieties of Chinese Cabbage. It is sure headed, maturing 
uniformly into long, slender, very firm, well blanched, crisp, 
tender, and sweet heads, readily salable in any market. It is 
slightly more vigorous and darker green than other strains, and 
the heads are more uniform, and it is slower to bolt to seed 
than Chihili and other strains of Chinese cabbage. The heads 
become 19 to 20 inches tall, 3% to 4 inches thick, tapered near 
the tip, solid, sweet and tender. 
Pkt. 10c; oz. 40c; 4 Ib. $1.15; 1 Ib. $4.00 
5 to 25 Ibs. $3.90 per Ib. 
Michihli (Pekin Celery Cabbage) 
Kilgore Agencies in The West Indies; Nueva Gerona. Isle of Pines, Cuba; Nassau, Bahamas : ll 
