William Shepard grew these Red Cored Chantenay Carrots on his muck in 
Elba, N. Y. and we were very much pleased that they were from our seed. 
CARROTS 
One ounce will plant 300 feet, 3 pounds an acre. 
25 pounds sold at the 100 pound rate 
Chantenay Long Type—70 days. About one inch longer than 
Red-Cored, Very smooth, bright orange skin, strong tops, 
texture and color nearly equal to Red-Cored Chantenay. 
Especially good on soils where the water table is high. % Ib., 
65c; lb., $2.00; 10 lbs., $18.50; 100 lbs., $175.00. 
Chantenay Red-Cored—70 days. We believe this strain of 
seed of ours is as good or a little better than others on the 
market. Certainly any strain of carrot that stands at the top 
of the list in trials throughout this part of the country, both 
on muck and on hard land, year after year is a pretty good 
strain to tie to. The roots are a little smoother, more uni- 
formly alike and have better flesh color than most strains. 
The roots are 6 in. long, 2% in. at shoulder, tapered stump- 
rooted, deep reddish-orange skin, core deep orange, almost 
same color as flesh; fine grained, sweet and tender. % 1b., 
70c; 1lb., $2.15; 10 lbs., $20.00; 100 lbs., $190.00. 
Imperator Long Type—77 days. A long, 9 in. sloping shoul- 
dered carrot tapering to a blunt end, smooth and deep rich 
orange in color. Flesh rich orange, indistinct core, fine 
grained, high quality. Tops medium and strong enough for 
bunching. % lb., 80c; lb., $2.45; 10 lbs., $23.00; 100 Ibs., 
$220.00. 
Nantes Improved—Long Roots, Extra Strong Tops—68 days. 
We offer you a specially fine strain of that popular bunching 
market carrot. 7 inches long, cylinder shape, blunt ends, 
orange flesh of high quality, small distinct core, strong tops 
of medium length that are less likely to break off when 
pulling. This is unquestionably the very best Nantes to grow 
for bunching. % lb., 80c; lb., $2.45; 10 lbs., $23.00; 100 lbs., 
$220.00. 
Royal Chantenay—A strain of Red-Cored Chantenay that is 
about an inch longer, cylinder shaped, blunt ended, very 
smooth and most attractive color. Flesh top quality and solid, 
bright clear orange in color. Very heavy producer. Lb., $2.35; 
10 lbs., $22.00; 100 lbs., $210.00. 
Tendersweet—75 days. The roots are 8 to 10 in. long, taper- 
ing slightly from a 2-inch shoulder to a blunt end. The skin 
is smooth and rich orange scarlet in color. The flesh fine 
grained, tender, orange in color all the way through and 
very sweet. % lb., 70c; Ib., $2.15; 10 lbs., $20.00; 100 Ibs., 
$190.00. 
Touchon—68 days. Some of our customers who want a long- 
er carrot than Nantes find this variety to meet the demands 
of their markets, Similar to our Strong Top Nantes in every 
way except that it is an inch longer. % lb., 80c; lb., $2.35; 
10 lbs., $22.00; 100 lbs., $210.00. 
CELERIAC 
Large Smooth Prague—110 days. Turnip-rooted or ‘“‘knob’”’ 
celery. Roots round 3-4 in. in diameter. Oz., 75c; % lb., $2.25: 
Ib., $7.85, 
CHIVES 
Low growing perennial plant with foliage similar to fine 
onion tops that give a mild onion-like flavor to meat sauces, 
cottage cheese, potatoes, etc. Easily grown for market. % 0z., 
35¢c; 0z., $1.15. 
COLLARDS 
Louisiana Sweet—Large, tender leaves with a mild cabbage 
like flavor on 3 ft. plants. Ready in 80 days. % lb., 45c; Ilb., 
$1.45; 10 lbs., $12.00. 
John Sonneville of Williamson, N. Y. and some Cornell No. 6 Celery 
he grew from our seed. 
CELERY 
The number of days given is the length of time from setting out plants 
until harvest. One ounce should produce 10,000 plants. 
Cornell No. 19—100 days. Between Utah and Golden Self 
Blanching. An early, easy blanching kind of outstanding 
quality. 24 to 25 inches tall with an edible stalk 10% to 11 
inches long. Hearts are long and full. Stems thick, rounded 
and smooth, Highly resistant to fusarium yellows. Oz., $1.40; 
% lb., $4.25; lb., $15.00. 
Cornell 619—Dr. Munger, Cornell University, Ithaca, N. Y. 
A cross between Cornell 6 and 19. It combines the petiole 
length of 19 with the thickness of 6. An erect, good looking 
plant, not too brittle to handle well. Growers who saw it 
last fallin our trials thought very well of it. Oz., $1.90; % Ib., 
$5.75; lb., $20.00. 
Emerson Pascal—A new green celery moderately resistant 
to both early and late blight. Erect growing, with long, thick 
edible stems of good flavor. Foliage deeply cut and very dis- 
tinct. Oz., $1.85; % lb., $5.65; lb., $17.00. 
Golden Plume (Wonderful)—85 days. This is the best early 
yellow celery and our Special Strain is as fine as any in the 
country. The stalks are large, thick and solid, and the edible 
portion unusually long. The plants are compact, full-hearted 
and blanch readily. Oz., $1.15; % lb., $3.45; lb., $12.00. 
Summer Pascal—Waltham Strain—120 days. Early green 
celery of fine appearance and quality, Plant is uniform med- 
ium height. Long rounded thick stems that blanch easily. 
Popular in Pennsylvania and the New England States. Oz., 
$1.40° 44 lb. $4.25 lb $25.00: 
Utah No. 52-70—The newest of the green celeries and by far, 
the one most widely grown in California, rapidly replacing 
10-B. Plants are tall, 26 to 28 inches, erect growing, compact. 
Stems uniformly 8 to 11 inches long, round, thick, waxy. 
Quality good, foliage dark green. The performance of 52-70 
was variable in the eight trial plots we had scattered clear 
across New York State last season. In the eastern and west- 
ern ends of the state it looked very good. In central N. Y. 
State not nearly so impressive. We urge you to make a trial 
planting before you put in any acreage. Oz. $2.35: % Ihb., 
$7.00; lb., $25.00. 
Utah No. 15—130 days. A strain of Utah that matures in mid- 
season. The plants are large, 26 to 28 inches tall and broad 
at the base. It grows erect, compact, full hearted. The edible 
stems usually are 8-10 inches long, numerous, of medium 
width, thick, rounded and quite smooth, crisp and of fine 
quality. Tops retain dark green color, Oz., $1.15; % Ib., $3.45; 
lb., $12.00. 
Utah 10-B—This green variety has shown up well for the 
past three years on the muck in this state. It is ready to 
harvest about the same time as No. 15, grows 26 to 28 inches 
high, medium green foliage, edible stems 8 to 10 inches long, 
rounded, thick and waxy, tender, crisp and of excellent qual- 
ity. The base is broad, plants tall and erect with numerous 
stems. Somewhat subject to “brown cheeck.”’ Oz., $1.15; 4 lb., 
$3.45; lb., $12.00. 
