560 DELICIOUS 51 MELONS — Best of the Early Kinds. 
A combination of earliness, high quality, fine appearance and good size 
that no other variety can equal. Well adapted to short season areas, 
this new strain adds fusarium wilt resistance to our famous Delicious 
melon, the best early kind to grow. The juicy sweet flesh is even thick- 
er, the flavor improved and the round or oval fruit are uniform and 
finely netted. Very early, it is a good yielder and a vigorous grower. 
Developed by Dr. H. M. Munger of Cornell. 
Pkt. 20c; 4% Oz. 35c; Oz. 65c; 14 Lb. $1.60; 14 Lb. $2.50. 
565 HARVEST QUEEN MELONS (New). 
Photo on Front Cover. 
Created here on our farms, Harvest Queen is an excellent new main 
crop melon for home use, market and shipping. It is uniformly medium- 
sized and oval in shape, with a tough rind, shallow ribs and the heavy 
netting that indicates supreme quality. The interiors are almost solid 
_ with thick deep orange flesh, very firm and fine-textured, extra sweet 
and of wonderful rich melon flavor. Resistant to fusarium wilt, it 
ripens a week or so later than Delicious 51 and yields heavily until 
frost. Pkt. 25c; 44 Oz. 45c; Oz. 80c; 14 Lb. $2.25; 14 Lb. $3.50. 
HARRIS’ MELON PLANTS—The con- 
venient way to grow the finest fruit. 
See page 74. 
Rhode Island Red 
602 BROWN BEAUTY (New). 
High-Yielding F, Hybrid Onion. 
A real beauty with all the advantages 
of a true F; hybrid—great vigor, extra 
yields and remarkable uniformity. The 
firm, round, smooth bulbs with their 
glossy, dark brown skin are unusually 
attractive, and their large size and fine 
quality make them desirable for both 
home and market. A midseason onion, 
Brown Beauty is not recommended for 
long storage but is fine for fall and early 
winter use. One of the best of the new 
hybrid onions. Pkt. 35c; 4% Oz. 60c; 
Oz. $1.00; 14 Lb. $2.90; 14 Lb. $4.50. 
Brown Beauty— Vigorous and uniform. 
589 RHODE ISLAND RED (New). 
Fine-Flavored Early Watermelon. 
Here is a watermelon of superb quality and fine appearance ripening 
early enough to make full crops even in short seasons. The bright 
pink-red flesh is solid and crisp, sugary sweet with a real rich water- 
melon flavor that everyone will enjoy. Developed by Dr. Desmond 
Dolan of Rhode Island, it has oval fruit of ideal size (8-12 lbs.) with 
attractive dark green stripes and a firm rind. Rhode Island Red is a 
highly productive early type, and the best to eat of any we grow. 
Pkt. 25c; 44 Oz. 40c; Oz. 70c; 14 Lh. $1.75; 14 Lb. $2.50. 
168 LINCOLN PEAS— The Sweetest and Tenderest Kind. 
Harris’ favorite garden pea for many years, Lincoln is outstanding for 
quality, dependability and production. For fresh use, canning or 
freezing, it is absolutely the best we know. The compact, 214-foot 
vines are loaded with attractive slender pointed pods, 3 to 3% in. 
long, ripening in mid-season. The pods are tightly filled with 8-9 
delicious small peas, extra sweet, tender and well-flavored. Perfect 
for home use, Lincoln is also gaining in popularity with growers for 
roadside stands where quality is appreciated. Pkt. 15c; 4 Lb. 40c; 
Lb. 75c; 2 Lbs. $1.80; 5 Lbs. $2.85; 15 Lbs. $6.25. 
Sweet Spanish—Utah Strain 
SWEET SPANISH 
ONION PLANTS 
Grow Giant Onions of Best Quality 
From These Vigorous Plants. 
Our famous Texas-grown plants produce 
the finest large, mild sweet onions. Easy 
to grow, excellent for early green onions, 
they make fine keepers when mature. 
Shipped to us by chartered plane from 
Texas, they reach you in fine vigorous 
condition and may be set out very early. 
Available from April 15th to May 10th, 
shipped only east of the Mississippi and 
north of Virginia. Sold by the bunch 
only. 2 bunches $1.10; 5 for $2.40; 
10 for $3.95 postpaid. 
Not paid: Crate of 60 bunches $10.75; 
4 crates or more @ $10.25 per crate. 
(Wt. about 32 lbs. per crate.) 
(For full information, see page 29). 
5 
Lincolh—Small, tender peas of finest flavor. 
