B R re) Cc Cc oO L | A packet will produce about 200 plants, 
an ounce about 2000, 
This delicious vegetable is very easy to grow—simply sow the seed in the open 
ground in May and when the plants are large enough, transplant into the garden 
about 21% feet apart each way. The large center head develops first, and after this 
is cut, the plant forms numerous branch heads which can be used later, providing a 
continuous supply throughout the season. Very profitable for market and roadside 
stands as the yield is large and broccoli nearly always sells for good prices. 
233 GREEN MOUNTAIN. (New) Early and Productive. 
60 days. Replacing the popular DeCicco strain, this uniform vigorous new type is 
ready to cut just as early but produces much better broccoli. The large center heads 
are compact and dark blue-green, with well-branched stems that are easily divided 
when cut for freezing. Large side-shoots develop later and the quality is excellent. 
It is adapted for spring, summier or early fall crops and is the best early strain we 
have found. Pkt. 25c; 44 Oz. 70c; Oz. $1.20; 14 Lb. $2.40; Lb. $8.00. 
230 ITALIAN GREEN SPROUTING. Calabrese. “ 
70 days. An exceptionally fine strain of the standard type. It is sure-heading and 
widely adapted, each plant producing a large center head and many side shoots. 
The heads are compact, firm and of the highest quality, and they are excellent for 
freezing. We recommend this stock for both market and home gardeners. 
Pkt. 15ce; 4% Oz. 40c; Oz. 70c; 14 Lb. $1.75; Lb. $5.00. 
234 WALTHAM 29. (New). Firm, Uniform Heads—Big Yields. 
74 days. Started outdoors in late spring and transplanted in June, the new Waltham 
29 makes the finest crops of fall broccoli. It was developed by Dr. R. E. Young of 
Massachusetts and is a tremendous producer of broad even heads on sturdy, dwarf 
plants. After the center head is cut, the side branches each make a fine smaller head, 
giving a long harvest period. Blue-green in color, rich in vitamins, and deliciously 
flavored, they are wonderful for market, freezing or fresh use. Highly uniform, 
extremely popular. 
Pkt. 20c; “a Oz. 70c; Oz. $1. 25; 14 Lb. $2.70; Lb. $9.00. 
Waltham 29—Fine, tight-budded heads for fall crop. 
BRUSSELS SPROUT Packet produces about 
150 plants, an oz. 3000 
Before we introduced our Catskill strain, “‘Sprouts’’ were considered 
hard to grow, but now they are as dependable and simple as late cab- 
bage to produce, very profitable for market and a delightful fall and 
winter vegetable for the home garden. 
The plants are set out like cabbage and the sprouts that grow on the 
stem picked off as wanted. Sprouts are of better quality after having 
been frozen, so the plants may be left in the open ground until nearly 
December in the North and all winter south of New Jersey. If the 
plants are pulled and stored in a cool, not too dry place, you can have 
delicious sprouts for weeks longer. 
236 CATSKILL. The Best Variety. 
90 days. To enjoy the unusual, delicate flavor of Brussels Sprouts 
plant Catskill, for this strain of our introduction will produce first class 
sprouts even when other varieties fail. It was developed by us from 
the best private strain in the Catskill Mountain region, which is famous 
for its fine sprouts and we have selected and improved it for years, 
until now it is far superior to any other kind. 
The plants are dwarf and compact, and they produce an abun- 
dance of large, firm, dark green sprouts of the finest quality. They are 
bigger and better and much easier to pick than the old kinds, and are 
the best for market and home use. 
fan 25c; mes Oz. 70c; 4 Oz. $1.20; Oz. $2.15; 14 Lb. $7.10; Lb. $25.00. 
Catskill 
Makes it easy to grow the finest of sprouts. 
CHINESE CABBAGE A packet will sow about 40 
ft. of row, an ounce 300 ft. 
The flavor of Chinese or ‘‘Celery’’ Cabbage is more delicate than regu- 
lar cabbage and the tender crisp heads make delicious salad or cole- 
slaw. The leaves may be cooked separately like spinach or the midribs 
alone used and served like asparagus. 
If sown early it runs to seed, so do not plant before the first of July. 
Plant in the open ground in rows 2% ft. apart and thin to 18 in. 
282 MICHIHLI. The Finest Strain. 
80 days. A superior type, closely resembling the old Chihli but 
far superior in its ability to produce fine uniform heads. It is early and 
heads evenly, growing about 18 inches tall and 31% to 4 inches thick. 
The attractive dark green leaves fold up close together making firm 
long heads tapering at the top. Blanching pure white inside, they are 
tender, crisp and sweet with an agreeably spicy flavor. 
Michihli is sure-heading and will remain in prime condition for a 
long time. Market growers on muck or upland find these long attrac- 
tive heads sell readily and home gardeners appreciate its wonderful : 
quality. 
Pkt. 15¢; 44 Oz. 35c; Oz. 65c; 14 Lb. $1.25; 14 Lb. $1.65; Lb. $2.50. Michihli—Tall firm heads of choice quality. 
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