867 JOHN BAER. An Old Favorite. 73 days. Still popular with home 
gardeners and plant growers, this well-known second-early tomato is a 
good producer of smooth, slightly flattened fruit. It is notable for the 
deep red color all through the fruit and for its delightful tart flavor. 
Our N. Y. Certified-Hot Water Treated Seed is the best strain ob- 
tainable but some of our newer varieties have better firmness, plant 
vigor and yield. Pkt. 15c; % Oz. 50c; Oz. 90c; 14 Lb. $2.40. 
850 BONNY BEST. 73 days. Very similar to John Baer and still in 
demand for home use after nearly forty years. It is a second-early 
tomato with well colored, mildly acid fruit of somewhat flattened 
888 STOKESDALE. Good Yielder—Fine Fruit. 74 days. Well adapted 
for home use, market and canning, Stokesdale is a second-early type 
bearing heavy crops of deep globe-shaped fruit. The tomatoes are 
medium sized, smooth with scarlet color and firm flesh of fine quality. 
A dependable variety. N. Y. State Certified—Hot Water Treated seed 
of our own growing. Pkt. 15c; 44 Oz. 50c; Oz. 90c; 14 Lb. $2.40. 
877 QUEENS. Remarkably Solid Fruit. 75 days. Developed by Dr. 
L. G. Schermerhorn, the originator of the famous Rutgers, Queens is 
the product of a cross between Rutgers and Valiant and ripens midway 
between them. The large smooth fruit are unusually solid and firm 
with thick walls, small seed cavities and meaty interiors, and are well 
adapted for market and shipping. Vigorous, heavy-yielding vines. 
14 Lb. $2.40. 
shape. Pkt. 10c; 4% Oz. 40c; Oz. 75c; 144 Lb. $2.20. 
Hot Water Treated Seed. Pkt. 15c; 44 Oz. 50c; Oz. 90c; 
HARRIS’ TOMATO PLANTS. 
For the Biggest Crops of our Best Varieties 
We specialize in raising sturdy, vigorous plants of our own 
outstanding varieties and hybrids, far superior in quality and 
yield to the ordinary kinds. Your choice of extra-large potted 
plants, strong, thick transplants, or young seedlings to be grown 
in frames before setting out. See TOMATO PLANTS on page 75. 
860 GEM. Second-Early—Dwarf Vines. 73 days. Because of its heavy 
early yields, Gem is often grown for market and canning as well as 
for home use. Easy to spray and pick, the dwarf compact plants set 
fruit abundantly and they are large and firm with meaty interiors. 
N. Y. Certified Seed—Hot Water Treated. 
Pkt. 15c; 4% Oz. 50c; Oz. 90c; 14 Lb. $2.40. 
880 RED JACKET. Large—Fine for Canning. 74 days. The tomato 
with the “potato leaf’’ foliage. Well liked for its large size and strik- 
ing red color, it is a heavy-yielding, second-early type, widely grown. 
for canning in this state. The fruit have a broad, somewhat flat- 
tened shape, and they are solid with a fine flavor. Developed at the 
‘Geneva Station by Prof. Tapley. N.Y. Certified—Hot Water Treated. 
Pkt. 15c; 4% Oz. 50c; Oz. 90c; 14 Lb. $2.40. 
Longred—An ideal main crop tomato. 
868 LONGRED. The Best Producer—Excellent Quality. 
77 days. Longred is truly a tremendous yielder and ideal for home, market or com- 
mercial canning. Well adapted from New England to the Middle West, its smooth- 
ness and uniformity, large size, handsome deep shape and rich red color make it the 
favorite of more growers every year. 
The thick-walled fruit have solid red flesh, and color beautifully all over with few 
cracks or scars. The quality is excellent, sweet, mild, and rich in flavor. Distinguished 
by their abundant fine-leaved foliage, the healthy vines have a free-setting habit, 
producing astonishing crops at each picking, from early mid-season until frost. 
N.Y. Certified—Hot Water Treated. Pkt. 15c; 14 Oz. 55c; Oz. 95c; 14 Lh. $2.65. 
885 RUTGERS. Harris’ Northern Grown Strain. 
82 days. In our opinion, Rutgers is still the finest, all-purpose main crop tomato, 
It is so widely adapted that it has now become the most popular variety in the 
country. The vines are large, vigorous and sturdy and the crops are abundant. The 
fruit is extra large, solid and meaty, and colors beautifully all over to a deep rich red. 
The flavor is the best of any and it is excellent for home preserving. Mid-season in 
maturity, it produces big yields right up till frost. 
We offer N. Y. State Certified—Hot Water Treated Seed of our own special 
strain, grown and selected on our farms. Pkt. 20c; 44 Oz. 55c; Oz. 95c; 14 Lb. $2.65. 
Rutgers 
Fine solid fruit of top quality. 
870 MARGLOBE. Dependable Main Cropper. 80 days. This old standard tomato 
has good-sized, smooth, round fruit of deep red color. The vines grow large and yield 
well from medium late until frost. A widely adapted, high quality type, extensivély 
grown for market, canning and shipping. Pkt. 15c; 144 Oz. 50c; Oz. 90c; 14 Lb. $2.40. 
883 RED TOP (New.) Big Yields of the Finest Paste Tomatoes. 
-75 days. This new plum-shaped tomato from Dr. W. T. Tapley of the Geneva Station 
is the best kind to grow for tomato paste, purées or canning whole. It is fairly early anda 
heavy yielder, and the fruit are of the finest type, 2 to 4 in. long by 1 to 1% in. thick, 
firm, bright red and well-colored to the stem. The flavor is very mild and they are 
almost solid meat. The vines are small and compact but vigorous with good foliage, 
and they set astonishing clusters of fine fruit. N. Y. Certified—Hot Water Treated 
seed, grown on our own farms. This is the best paste tomato to be had. 
Pkt. 20c; % Oz. 60c; Oz. $1.10; 14 Lb. $2.75. 
874 PONDEROSA. Very Large Pink Tomato. 90 days. A late pink variety with fruit 
of huge size, rather rough and uneven in shape but of excellent quality. They are much 
more solid and meaty than most tomatoes and have a very sweet flavor, almost com- 
pletely free of acidity. These big tomatoes ripen late when most standard kinds are 
declining in size and quality, and their rich flavor is a real treat. A home garden type. 
Pkt. 15c; % Oz. 65c; Oz. $1.15; 14 Lb. $2.90. 
39 
Red Top—The vines are loaded with excellent fruit. 
