rae) 
ie} 
-_. leaves. 
“Chicory” 
[Ona oz, per 100 ft., 4 lb. per acre 
Witloof Chicory 
WITLOOF or FRENCH 
ENDIVE 110 days. A 
very tasty winter salad easily 
forced in a warm room or 
cellar from roots grown in the 
garden during the preceding 
season. Sow in spring in rows 
a foot apart and lift when 
' fall frost arrives. Trim to 9 in. 
and cut off foliage an inch — 
_ above crown. Plant in boxes 
or pots and cover with 5 in. of 
sand or soil. Keep well water- 
-ed. Use when sprouts break 
through the top. Pkt. 10c; % 
oz. 45c; oz. 80c; % Ib. $2.40. 
‘Large-Rooted MAGDEBURG. 
100 days. The mature roots 
are dried, ground, and roasted 
as a coffee substitute or for 
flavoring same.. Sow % in. 
deep in early spring with 2 ft. 
between rows. Thin to 3 in. 
Pkt. 10c; % oz. 45c; oz. 80c; 
' % Tb. $2.40. 
_ Italian Dandelion 
_ ASPARAGUS or Cicoria 
Catalogna. This is the 
Italian Dandelion, a tasty 
salad plant with tender leaves 
~and seed stalks that have a 
dandelion-like flavor. Pkt. 
 - 10e; % oz. 50c; oz. 90c; %4 Ib. 
$2.65... 
~ Corn Salad 
LARGE LEAVED. 45 days. 
One oz. to 35 ft. A tasty salad> 
plant with oval, light green 
¥% in. deep, in rows a foot 
Be; a Ib. $2. 2B. 
Collards 
One oz. for 2000 plants; 4 oz. 
per acre. A southern plant that 
is cultivated very extensively 
there for “greens.” It is well 
adapted to these sections and 
always gives a good crop. Col- 
lards belongs to the cabbage 
family and form loose heads sur- 
rounded by a-mass of leaves. 
CURLED or . PEPPER 
Y% in, deep, in rows. a> 
’ 
40 days. Small, deep g: 
curly leaves with a pun 
taste. Used for garni 
and as salad. Sow in ‘Sp: 
apart. Make succession ; 
ings for a continuous suppl 
continue growing and finally pro- 
Sow early in spring, 
* -apart. Ready in 6 weeks when be 
_ the leaves should be pulled, not 
eut. Pkt. 10e; % 0%. A0c;. OZ. 
Pkt. 10c; % oz. es OZ. ) 
Y% |b. $1. 45, x 
UPLAND. 60 days. ‘Reeel le 
good, moist soil. Pkt. 10. 
OZ. 30¢; oz. 50c; % Ib. s 4 
WATER CRESS. 50 dave , 
aquatic plant with long stem: 
and small, pungent, ova. 
leaves. A favorite salad. pl. 
These are stripped off as they 
form for table use. The plants 
duce. a loose head. Sow from 
spring to fall, % in. deep, and 
transplant 1144 to 2 ft. apart 
in rows 2% ft; apart. Or sow 
where the plants are to remain, 
thinning when they are well 
started. Cultivate like cabbage. 
Of best flavor when touched by 
frost. for growing along wet edge 
of shallow, running streams 
CABBAGE or HEADING. other very moist places. P 
80 days. An improved type 10c; 
1% oz. 65c; oz. $1.2 z 
producing compact plants, 1% lb. “$3. 75. - 
to 2 ft. tall, and forming a 
large cluster of loose leaves 
_ with a small head inside. Pro- 
vides wholesome greens all 
_ through the year where win- 
ters are not too severe. Has 
an Sea EH flavor. .Pkt:. 10c¢; 
F2OGS i yay AD) VOCs 
GEORGIA or SOUTHERN. 
80 days. This makes a vigo- 
rous growth reaching a height 
of as much as 36 in. It is a 
leafy type that does not form 
any heads but has tall, up- 
right, large, crumpled blue- 
green leaves, A great favo- 
_ rite in the South where it does 
especially well. Withstands 
heat and gives a good crop 
even on poor soil. Pkt. 10c; 
oz. 26c; 14. Ib. 75e. 
Dandelion © 
One oz. per 100 ft., 5 Ib.. 
60 days. The most profit 
ee to grow, mie coupes 
thick leaves, Bence a 
meter of 20 in. Pkt. 10c 
oz. 80c; 0z. $1.50; % id: 
Endive —For Appetizing Salads 
One half oz. per 100 ft.; 4 Ib. per acre. — 
_A wholesome and appetizing venetaiic used primarily as” a 
salad or garnish but also excellent as boiled greens. For an 
early crop sow about April 15; for main crop in late June. 
Plant 4% in. deep in rows 18 in. apart. When well started thin 
to stand 8 to 12 in. apart. When full grown tie the outer leave 
é oie to blanch the heart. 
GREEN CURLED. 95 ays 
Large plants, 15 in. across 
with finely cut, fea 
rich green leayes_ blanch- 
_ing creamy white. Pk 
oz. 830c; %4 lb. 85c. 
or Heearalle, 90 
This popular variety 
as large as Green C 
but the leaves are b 
twisted, and. waved. 
make an up-right-s 
_ growth, closely bu: 
the center, a 
