-PRIZETAKER. 
Prizetaker 
110 days. This is the Great Yel- 
low Prizetaker famous throughout the entire 
country for its enormous size, beautiful form, and 
- attractiveness. Under the right conditions they 
will reach a weight of from 2 to 8 lb. each. 
Matures early, is very productive, and keeps well 
into the winter. The bulbs are not only large but 
also solid. They are perfectly globular, have light 
straw yellow skin, and white, tender, delicate, 
mild flesh. Pkt. 10c; % oz. 50c; oz. 90c; % lb. 
$2.65. 
YELLOW GLOBE DANVERS. 
-Globe. 
EBENEZER. 
Onions need a good soil: enriched with manure or high- 
grade commercial fertilizer. Sow very early 4 to % in..deep 
with 18 in. between rows. When about 3 
fully to stand 3 in. apart in the rows. 
in. high thin care- 
They may be thinned a second time 
when 8 in. tall, using the removed 
plants as scallions. Onions need much 
moisture and must be kept free of 
weeds especially while the plants are 
still small. 
Continue cultivation all through the 
growing period until the tops start fall- 
ing over. That indicates they have 
reached maturity and are. ready for 
taking up. After curing store in a dry, 
cool, airy place. 
Varieties that produce onions of 
extra-large size will reach their maxi- 
mum dimensions if the seed is started 
indoors or under glass some time during 
February or March for transplanting 
to the open in April when the weather 
has become somewhat settled. 
Unlike many other vegetables, onions 
can be grown on the same land several 
years in succession if it is prepared well 
and a generous quantity of complete 
fertilizer or manure worked into the 
top soil. 
110 days. The 
most popular and most widely grown of all yel- 
low main-crop varieties, both for market and the 
home garden. A sure cropper, highly. productive, 
and maturing earlier than Southport Yellow 
Bulbs of medium size, uniformly globe- 
shaped, solid, hardy, and excellent winter keep- 
ers. Bright yellow skin; pure white flesh. Pkt. 
10c: % oz. 40c; oz. 75c; % Ib. $2.25. 
100 days. The most popular for 
Yellow Onion Sets because they are firm, hard, 
have a thick protective skin, and keep especially 
well. Planted out they quickly produce a bumper 
crop with very few of them going to seed or 
forming “stiff necks”. Fully grown they are ex- 
cellent winter keepers with pure white, mild, 
Boe flesh. Pkt. nS W% oz. 40c; oz. TBe: % Ib. 
2.25 
- SOUTHPORT RED GLOBE. 
115 days. The finest of all red 
ful qualities as Southport Yellow 
Globe. The skin is glossy deep 
purplish red. The flesh is white 
with a faint pink tint. Ripens 
late and is an excellent keeper. 
Those who prefer red onions 
could not select anything better. 
Pkt. 10c; % oz. 40c; oz. 75c; % 
Ib. $2.25. 
WHITE PORTUGAL or SILVER 
SKIN. 100 days. A most ver- 
_ satile variety, grown for large 
onions, early bunching green 
onions, small pickles, and white 
onion sets. No wonder it is so 
popular. The mature bulbs are of 
medium size. They are thick- 
flat and very meaty. The skin is 
silvery white and the flesh also 
is white. It is firm, fine grained, 
and has a delicate mild flavor. A 
fair keeper. Pkt. 10c; % oz. 50c; 
oz. 90c; %4 Ib. $2.65. 
— 
onions having the same wonder- © 
Bermuda Onion Seed 
WHITE BERMUDA or CRYSTAL 
WHITE WAX. 95 days. Im- 
ported seed grown in Teneriffe, 
the kind insisted upon by the 
large Texas growers for supply- 
ing northern markets. Early, 
pure waxy white, very sweet, and 
mild: The bulbs are very flat, of 
medium size, and have a thin 
skin. Very fine for slicing but 
not a keeping onion. Pkt. 10c; 
-Y% oz. 40¢; 0z. 75ce; % Ib. $2.25. 
HARDY WHITE BUNCHING 
ONION. 60 days. The earliest 
and best for green onions or scal- 
lions. Sow seed thickly in rows 
in late spring or early summer. 
Earth up stalks gradually as they 
grow to form thick, long, white, — 
tender shoots of mild flavor. Sow 
in August for spring use. Very 
hardy. Pkt. 10c; % oz. 40c; oz. 
75c; % lb. $2.25. 
Hardy White Bunching 
17 
a 
