"Ons oz. per 100 ft.; 10 Ib. per acre. Sow as early 
oa the spring as ground can be worked, % in. deep, 
in rows a foot apart. As tenderness depends on quick 
_ growth, plant in light, rich, friable, well manured soil. 
Thin before they become crowded. 
_ Cultivate, weed, and provide ample moisture. The 
early round varieties will be ready for use in 3 to 4 
weeks. Follow with the longer types in late spring. 
For a continuous supply of tender sweet roots sow 
every 10 days up to middle of June. Eat them before 
_ they reach full size to enjoy them at their best. For 
fall use sow early in August. 
Early Round and Oval Kinds 
choice round radish of bright cherry red color. Has 
a short top and very small taproot. Best when’ % 
to 5% in, in diameter. Retains its good eating quali- 
ties for a long time and is exceptionally resistant to 
pithiness. Ideal for home garden, quality markets, 
and forcing. It is an All America Award Winner of 
recent introduction. Pkt. 10c; OZ. 40c; % |b. $1.10. 
CRIMSON GIANT. 28 days. Home gardeners and 
truckers will find this attractive globe- shaped radish 
as fine for forcing as for outdoor growing. It is 
ctose to twice the size of any early sort and remains 
in perfect condition for several days after pulling. 
The roots are deep crimson, 1 to 1% in. in diameter 
and have sweet and tender pure white flesh. Pkt. 
10c; oz. 30c; % lb. 80c. 
EARLY SCARLET WHITE TIPPED or SPARKLER. 
26 days. One of the most popular and salable 
smooth roots combining a rich crimson color with a 
snow white tip near the small taproot. They are 
to 1% in. in diameter without becoming pithy or 
tasteless. Pkt. 10c; oz. 30c; % lb. 80c. - 
| Winter Radishes 
part of winter. 
oz. 35c; 44 Ib. 95c. 
35c; %4 Ib. 95e. 
f 
et White Icicle 2 Pkt. 10c; 0z. 35c; % lb. 95c. 
RADISH- Appetizing, Icy-Crisp ‘ 
_ CHERRY BELLE. 20 days. A beautiful and very — 
varieties. It is very attractive with the round 
almost round and have a small top of leaves. The - 
flesh is icy white and always crisp and tender. Grows 
July is the best time to sow winter 
radishes to mature during the cool, moist 
fall period. They have very firm flesh 
and may be stored like turnips to keep 
in good condition through the greater 
CELESTIAL or WHITE CHINESE. 
60 days. The largest and best of the 
winter kinds; less pungent than others 
and crisper. Clear white roots, 8 to 9 
in. long. Solid white flesh. Pkt. 10c; 
ROUND BLACK SPANISH. 56 days. 
Very solid, round, black roots, 2 to 3 
in. in diameter. Pungent, white flesh. 
Keeps exceptionally well. Pkt. 10c; oz. 
LONG BLACK SPANISH. 60 days. 
‘Cylindrical roots, 8 to 10 in. long; © 
2 in. thick. Black skin; white flesh. 
ET EDN 
EARLY SCARLET GLOBE. 24 days. Our 
special strain of this universally popular early 
radish has for many years been the choice of 
the most discriminating market gardeners. 
The roots really are beautiful and what qual- 
ity. They are olive-shaped, bright scarlet, with 
tops just right for bunching. Pkt. 10c; 0z. 30c; 
% |b. 80c. 
FRENCH BREAKFAST. 25 days. For early 
outdoor growing or forcing. The olive-shaped 
roots are red on the upper part and white be- 
low. Has small tops, a slender taproot, and 
crisp, pure white flesh. Pkt. 10c; oz. 30c; 
% lb. 80c. 
| Early Long Radishes 
WHITE ICICLE. 27 days. Glassy | EARLY LONG. SCARLET. 27. days. 
white roots, 5 to 6 in. long, and % in. Beautiful bright scarlet roots, 6 in. 
long, when in prime condition. Ex- 
thi ck, with crisp, tender, tasty flesh of cellent, brittle, pure white flesh that is 
mild flavor. Easy to force and fine for tender, tasty, and mild. Pkt. 10c; oz. 
outdoors. Pkt. 10c; 0z. 30c; %4 Ib. 80c. 30c; % Ib. 80c. 
Round Black Spanish Winter Radish 
2) 
Ss 
