Bush Varieties—One oz. for 25 hills; 4 lb. per acre 
Delicious baked, boiled, mashed, or 
fried while the skin is still soft and 
tender. Sow in May or June in rich, 
warm soil, 1 in. deep, in hills 4 ft. apart. 
Thin to 3 strongest plants per hill and 
dust or spray against insects. Give shal- 
low cultivation and avoid planting near 
pumpkins. Not for winter storage. — 
EARLY PROLIFIC STRAIGHTN ECK.% 
_but most delicious when half that size. 
Clear yellow skin; tasty white flesh. 
Pkt. 10c; oz. 385c; % lb. 95c. 
Early Yellow SUMMER CROOKNECK. 
50 days. The most popular of the sum- 
mer varieties. Heavily warted, golden 
yellow fruits curved at neck; 10 in. 
long and 8 in. thick. Firm, tender, 
10c; oz. 85c; % Ib. 95c. 
COCOZELLE GREEN STRIPED. 
50 days. Deep green when young but 
striped yellow later on. Smooth, cylin- 
drical fruits, 12 in. long, 3 in. thick. 
oe Tasty, thick, greenish flesh. Pkt. 10c; 
Straightneck 0z. 35c; % |b. 95c. 
Early White Bush or Patty Pan 
50 days. 12 in. long and 3% in. thick, | EARLY WHITE BUSH or Patty Pan. 
538 days. Flattened, smooth fruits 
with scalloped edges, 8 in. across 
and 3 in. thick, but most delicious 
if used before fully grown. Firm, 
milky white flesh of tender flavor. 
Widely grown for home, market, 
and shipping. Pkt. 10c; oz. 35c; % 
lb. 95e. 
richly-flavored, pale cream flesh. Pkt. | BLACK ZUCCHINI. 60 days. A 
real treat to the palate when only 
6 in. long and 1% in. thick when it 
usually is served with the dark 
green skin. Has crisp, fine-textured, 
white flesh of an appetizing mild 
flavor. Quickly becoming one of the 
favorites. Pkt. 10c; oz. 35c; % Ib. 
95c. 
cooler than 50° and the stem must be kept attached. 
BUTTERNUT. 95 days. Pear- |" BOSTON MARROW.» 95 
ee shaped, 8 to 10 in. long, and days. Of Hubbard shape with 
RS 4 to 5 in. at widest point. hard, brittle, slightly rough, 
ees Weight 2% to 4 lb. Hard, | orange-buff skin. Delicious, 
yellow cream skin. Solid, dry, thick, firm, fine-grained, moist, 
= sweet, rich yellow flesh. Fine sweet, golden orange flesh. 
ao _ for baking and pies. Pkt. 10c; Productive. Grown in the 
eae % oz. 380c; 0z. 55c; % Ib. $1.45. North for canning and freez- 
“OBR ing. Pkt. 10c; % oz. 25c; oz. 
_ TABLE QUEEN or ACORN. 40c; %4 lb. $1.10. 
Cale 58 days. Dark green fruits of 
acorn shape. 5% by 4 in. | Improved GREEN HUBBARD.% 
Sweet orange - yellow flesh. 105 days. The famous Hub- 
Good in summer, too. Pkt. bard squash. Ivy green, 
10c; %. 0z. 25c; oz. 40c; % lb. slightly warted fruits of med- 
$1.10. ium size, weighing 10 to 12 
lb. each. Thick, dry, sweet, 
flesh. The leading winter 
squash. . Pkt. 10c; % oz. 25c; 
oz. 40c; % lb. $1.10. 
WINTER SQUASH—Vining Varieties 
One oz. to 15 hills; 2 lb. per acre. Sown the same as summer squash 
but with 6 to 8 ft. between hills for the vines to roam. When fully matured 
they can be stored through almost the entire winter but must not be kept 
fine - grained, orange - yellow. 
Improved Green 
Hubbard 
RED or GOLDEN HUBBARD. 
100 days. Smaller, earlier, 
more prolific than Green Hub- 
bard with warted, golden red 
skin. Tasty orange flesh. 
Pkt. 10c; % oz. 25c; oz. 45¢; . 
% lb. $1.25. 
LUCULLUS. 50 days. The largest 
and most popular. Strong, erect 
plants with broad, heavily crum- 
pled, light green leaves and faint 
green mid-rib. Pkt. 10c; oz. 30c; 
% |b. 80c. 
Lucullus Swiss Chard 
- 
\ 
x% Recommended For Freezing 
Takes the place of spinach during the hot sum- 
S W i S S mer and fall periods and tastes much the same: The 
i‘ white stalks and ribs may be prepared in the same 
way as Asparagus. Sow % to 1 in. deep in rich, 
well-prepared soil early in spring with 2 ft. between 
rows. Thin to 6 in. Cultivate frequently and use 
Two oz. per 100 ft.; before fully grown. By picking the outer leaves only 
8 to 10 Ib. per acre the center will continue to produce until frost. 
LARGE RIBBED WHITE. 
50 days. This has large, almost’ 
flat leaves of medium green color, 
and a large, broad mid-rib in the 
center of each. Pkt. 10c; oz. 30c; 
Y, |b. 80ce. 4 : 
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