Hart & Vick’s Vegetable Seeds 
THIS IS 
IMPORTANT 
PLEASE READ 
tt you run a roadside vegetable 
stand grow some Green Top Bunch- 
ing Beets and see how quickly they 
attract attention and hold custo- 
mers. 
Green Top Bunching 
is a Splendid Beet 
for Your Gorden 
j 
California No. 500 Asparagus 
Are Tested for Germination by a Famous Agricultural Experiment Station 
and the Results of This Test Appear on Every Package of Vegetable Seeds 
We Send Out. You Get the Same High Quality Seed in These Garden-Size 
Packages as We Furnish to the Commercial Vegetable Grower and Florist, 
Whose Living Depends on the Quality of Seed He Sows. 
ARTICHOKE 
Green Globe. Large, globular, deep green heads 
with very fleshy scales. Bear the second year 
from seed and last for several years. 
Pkg. 20c; Y% oz. 50c; oz. $1.65 
ASPARAGUS 
Every year sees more gardeners growing their 
own Asparagus roots from seed they sow. Just put 
the seed in rows a foot apart and cover with 
V5 in. of soil. Dig the plants in the fall and make 
a permanent bed of the strongest plants. We have 
for sale J. A. Eliot’s booklet, ‘‘Asparagus Needs 
No Trench.” It’s an entirely new approach on 
growing more Asparagus in less room in the 
back-yard garden. 25c a copy. 
No. 500. A new kind developed by the University 
of California and now planted almost exclusively 
by the growers of that great Asparagus-producing 
State. Has larger stalks than older kinds; is more 
productive; tips are more closed; produces high 
quality stalks for a longer season; better for freez- 
ing, canning and shipping. 
Pkg. 20c; oz. 60c; Y% Ib. $1.75 
Mary Washington. Most widely used kind for 
home garden growing. A rust-resistant kind with 
thick stalks and large buds of deep green tipped 
with purple. The quafity is very good. 
Pkg. 15c; oz. 35c; Y% Ib. $1.00 
Asparagus roots are described on page 48. 
Carefully graded freshly dug plants attractively 
priced. We send planting instructions with every 
order. 
CROSBY’S EGYPTIAN 
This is the best kind to grow when you want to 
use Beets when very small, say up to 2 inches 
in diameter. 
Our special strain of this popular variety is 
better in many respects than the old one. It is 
globular, perfectly smooth, with short tap root, 
and both skin and flesh dark iin color. Much 
earlier than all other dark-fleshed varieties. That 
it is the very best early Beet for home or market 
gardens is amply proved by the many favorable 
comments that come to us. 
Pko. 15e"\0z.35c7 Va Ib.aiac 
EARLY 
WONDER 
Semi-globe shaped bulbs 
with tall strong tops and 
very small tap roots. Dark 
red skin and deep red flesh 
with faintly lighter zone. 
The quality and flavor of 
the flesh is excellent, never 
woody. A pepuicy Beet for 
canning whole or slicing. 
The tall tops make splendid 
“Beet Greens.” Pkg. 15c; 
oz), 35c°7'Y4) Ib. 65e 
HART & VICK’S TABLE BEETS 
One package of seed planted 2 inches apart, will make a row about 25 feet long; one ounce will 
make a row 100 feet long. If you like greens, especially ‘“‘Beet Greens,’’ sow the seed thickly in a 
broad row 4 to 6 inches wide, and when the tops are 3 to 5 inches tall, thin out and use the tops 
and roots as greens. This method of sowing takes one ounce of seed for 20 feet of row. 
The best results are obtained on a deep, rich, sandy loam. Sow seed 1 
apart, as early as possible. If wanted very early, sow in hotbeds and transplant to open ground. 
Thin to stand 3 to 4 inches apart. Cultivate closely and thoroughly. For succession, sow at intervals 
until middie of July. Beet seed must have moisture in the soil to make it germinate. 
We are particularly proud of this strain of 
Detroit Dark Red Beet 
inch deep in drills 16 inches 
DETROIT DARK RED 
For canning either whole, sliced or cubed when 
the bulbs are over 2 inches in diameter this strain 
of Detroit is by far the best. 
The most popular table and canning Beet grown. 
As a second-early variety, we recommend it for 
the home and market garden. Our special strain 
is more uniform in shape and color than the old 
Detroit Dark Red. The tops and tap roots are 
small and the leaves dark green, shaded red. 
Beets are round, smooth, and very dark red in 
skin and flesh. In tenderness and sweetness they 
are unsurpassed. 
Pkg. 15c; oz. 40c; %4 Ib. 85c 
GREEN TOP BUNCHING 
This is the roundest, smoothest, glossiest, most 
attractive of all the garden Beets. You will be 
delighted with its sleek appearance. The flesh 
is deep purplish red with lighter zones, fine grain- 
ed and never ‘‘woody.”’ The foliage is bright green 
and does not bronze up when cooler weather 
comes. A good kind to can when about 114 
inches in diameter. Pkg. 15c¢; oz. 35c; 4 Ib. 75¢ 
BEETS FOR GREENS 
A rapid growing Beet with large, tender foliage 
that makes delicious greens. 
Pkg. 10c; oz. 25c; 14 Ib. 60c 
