HART & VICK’S CABBAGE 
A heavy, moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most 
suitable to Cabbage. Early Cabbage should be started under glass in March, and transplanted 
- 2 feet apart in rows 2 feet apart as soon as ground outside can be prepared. 
For late 
insects by dusting. 
lants, sow in drills in open ground in May; transplant in July. Protect against 
One package will produce about 350 plants; 1 ounce about 3500 plants. 
The numerols directly after the variety name denote the number of days from setting of the 
It usually takes about 30 days to produce the plants from seed 
plants to maturity of head. 
Early and Midseason Kinds 
Copenhagen Market. (66 days.) The 
most popular early, very large, round- 
headed Cabbage among home and market 
gardeners. We are really proud of this 
strain of Copenhagen Cabbage; it is, we 
believe, the very best medium-large early 
Cabbage that can be grown. Heads light 
green, round, solid, 6/2 inches in diameter 
and 6 inches deep, weighing from 4 to 5 
pounds, and of excellent quality. 
Pkgas lider 1602. 456802. 7.56 
Early Jersey Wakefield. (62 days.) Very 
early, hardy, compact, erect grower, with 
few outer leaves, which permits close plant- 
ing; short stem; medium sized, solid, point- 
ed, uniform heads of fine quality, usually 
weigh 2 to 21% Ibs. 
YW oz. 35¢; oz. 65¢ 
Pkgi; 15c¢7 
Golden Acre. (64 days.) The best 
very early Cabbage of medium size, 
pounds. n excellent solid, round-headed 
variety for your garden, on account of ear- 
liness, fine quality and unusual uniformity 
of shape. Small, round, compact, solid 
heads are generally about 6 inches in diam- 
eter and weigh 3 pounds. Similar to Copen- 
hagen Market but several days later. Plants 
small and compact and the stems short. 
Pkg. 15c; YB oz. 45c; oz. 80c 
Golden Acre. Yellows-Resisant (64 days.) 
Same as the regular Golden Acre but mak- 
ing it possible to grow good crops on sick 
soil. Pkg. 20c; Y2 oz. 55c; oz. 95c 
Marion Market. Yellows-Resistant Copen- 
hagen Market. (75 days.) A round, solid- 
headed, crisp-leaved Cabbage that will pro- 
duce a crop on “yellows” infected soils 
where non-resistant strains fail completely. 
Pkg. 15c; Y oz. 45c; oz. 80c 
Medium Copenhagen. (73 days.) Yel- 
lows Resistant. A new Cabbage for grow- 
ing on yellows infected land. Much like 
our Copenhagen Market but with a head 
a little larger and later maturing. 
Pkg. 20c; YW oz. 45c; oz. 80c 
Resistant Glory. A new resistant Cabbage 
that should replace the old Glory of Enk- 
huizen in al! plantings. A _ large, solid, 
round, blue-green, very solid head, ideal 
for kraut. Makes lots of tons per acre. 
Very slow to burst open. 
Rkgss 20Ce 155 Oz. 55> (OZ. -95c 
Chlordane powder dusted on the ground 
one pound to 200 sq. ft. will get rid of 
the ants, cut worms, wire worms and mag- 
gots. Pound 60c; postpaid 85c 
Late Cabbage 
Bonanza. Here is a Cabbage that you can 
cut and use practically the entire season 
for even when it’s very small it makes a 
firm, solid head and continues to grow in 
size and stay in splendid condition until 
way late in the season. The heads are 
round, 6 to 7 inches in diameter, and 
weigh, when fully grown, about 4 pounds. 
Bonanza is almost crack-proof and has a 
very small core that makes it verv slow to 
bolt to seed. Not yellows-resistant. 
Pkg. 20c; Y oz. 65c; oz. $1.15 
Seneca Danish Ballhead. New York State 
Grown Seed that showed up very well in- 
deed in many trials throughout the state. 
A new and superior strain of Danish Ball- 
head developed Py the Robson Seed Com- 
pany at Hall, N. Y., and released to com- 
mercial growers in 1947. Very vigorous 
growing, medium short stem, outstanding 
in yield and quality. The heads are very 
solid, uniform, average 5 to 6 Ibs. apiece. 
Pkg. 25c; YW oz. 60c; oz. $1.00 
Red Cabbage 
Mammoth Rock Red. (90 days.) The 
very best large red Cabbage. The heads 
are very solid, about 7 inches in diameter 
and weigh about 7 pounds. The color deep 
purplish red and the quality unequalled. 
If you have never grown red Cabbage, do 
so this year. You will be well pleased with 
the results. 
Pkg. 15c; YW oz. 35c; oz. 65¢ 
Red Danish. (96 days.) This is the best 
late red Cabbage for market and home 
garden. The heads are round, compact 
and very solid. Very uniform in color and 
in size. Make excellent pickle and cole 
slaw. Yields very well and is a fine keeper. 
Pkg. 20c; Y% oz. 50c; oz. 85c; 
WY Ib. $2.15 
FROM VICK‘S ILLUSTRATED MAGAZINE, 
AUGUST. 1878 
Early Cabbage. Last October | sowed 
some early Cabbage seed, because | read 
in one of your books that this was the way 
to have Cabbage very early in the spring. 
Early in December | put some boards 
around the bed, making a kind of box, and 
for a cover for the box | put evergreen 
boughs. Very early in the spring |_set out 
the plants, and never before saw Cabbage 
so early and so good. In June | had splen- 
did Cabbage.—CYGNET. 
Cabbage and Cauliflower plants should be protected from ground-crawling bugs by putting 
a Plant Protector around each plant. 
Cut into quarters and b 
and tenderness put it far ahead of Cabbage. Sli 
with a cream dressing, it makes a most appetizing coleslaw. 
Pkg. of 20 for 20c. 
CHINESE CABBAGE 
MAKES THE BEST CABBAGE SALAD 
oiled with meat, or alone, its mild, rich flavor 
Sliced thin and served cold 
Served with 
Chieftain is the 
Best Savoy Cabbage 
Savoy Cabbage 
Chieftain. The best of the main crop late Savoys for 
the home or market garden. Outer leaves are large, 
thick, fleshy and densely crumpled. The heads are 
large, round, sweet and tender. Savoy Cabbage is 
quite unique in flavor and it is preferred by many 
connoisseurs to any other Cabbage. 
Pkg. 15c; YW oz. 45c; oz. 80c 
Sues 
We firmly believe that this Seneca Danish Ballhead 
is at least the equal of any late maturing 
Cabbage in the country 
ec 
broiled sliced bacon and a hot meat gravy poured over it, it is very good. 
Boiled, fried, baked with cheese—any way you have a mind to cook or 
serve Chinese Cabbage you will find it delicious. There won’t be any tough 
outside leaves to it, for it’s practically all heart, tender, crisp and juicy. 
It’s very easily grown. Sow the seed in July, in rows 15 inches apart, and 
thin the same as Lettuce. 
Mandarin. (New.) A thicker, bulkier new variety that is very sure head- 
ing. Heads average about 10 inches high, 5 inches in diameter and are very 
solid with creamy interiors. Outer leaves are wide ribbed, bright green and 
it matures in 73 days. Pkg. 25c; YW oz. 45c; oz. 80c. 
Michihli. A uniformly sure heading kind, with longer 20-inch tall, 31/2- 
to 4-inch thick, slightly tapered very solid heads of crisp, creamy oa 
splendidly flavored. The deep fresh green outer leaves make this kind espe- 
cially attractive. Pkg. 15c; % oz. 30c; oz. 45c 
[31] 
Bonanza is a New Cabbage for Your Gorden 
